I-salmon ye-Pink iyintlanzi ebalulekileyo yorhwebo evela kwintsapho yamaSalmonids. Le ntlanzi yinto ecocekileyo kwaye imveliso enomdla kakhulu, inokubaluleke ngakumbi kunokuba i-salmon eboshwe ngokufanelekileyo. I-salmon ye-Pink ingalungiselelwa ngeendlela ezahlukeneyo, umzekelo, ukupheka indlebe enhle.
Ndixelele indlela kwaye ungayibilisa njani indlebe kwi-salmon yepinki. Siya kubamba i-salmon yasepinki yokuloba okanye ukuthengisa. Kwimarike, khetha intlanzi entsha okanye entsha eshenkcekileyo ngamehlo acacileyo kunye novalo oluqhelekileyo lweentlanzi.
I-Recipe yendlebe esuka entloko ye-salmon e-pinki
Izithako:
- i-salmon yepinki yepinki - malunga ne-300-500 amagremu (intlanzi yeentlanzi, umzekelo, siceba ukucoca okanye ukubhaka);
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- iziqholo (amaqabunga, ama-peppercorns, i-cloves);
- izityalo ezintsha (iparsley, dill, njl.);
- igalikhi - 1-2 cloves;
- umhlaba omnyama nomvu obomvu;
- ityuwa.
Ukulungiselela
Sisusa iigill (kuthatyathwa ukuba izikali zahlanjululwa kwangaphambili) kwaye zihlanjululwe ngamanzi abandayo. Iinqothu zinqunywe kwiindawo ezi-4-8, kunye neengcambu zeparsley. Sicima i-bulb. Yonke i-pawn elungiselelwe epeni kwaye uthele umthamo omncinci wamanzi. Yizisa kwi-thumba uze upheke ngokushisa okufutshane malunga nemizuzu engama-20-25, ususe ngobumnene isandi. Iibhulabhu kunye namagqabi e-bay bayaphoswa. Kunokwenzeka ukuba ufumane umhluzi (uphethiweyo okanye ungahlanjululwa) ushushu phantsi kweglasi ye-vodka, ukubamba izaqathe eziphekiweyo kunye nemifino. Okanye udibanise intloko, ukhethe konke ukutya kwaye udle intlanzi umquba .
Kuyakwazi ukupheka indlebe ecocekileyo ngakumbi ngesisombululo esiphekiweyo kunye nomhluzi ococekileyo.
Indlebe esuka kwi-salmon pinki
Izithako:
- Umhluzi ovela kwiintloko ze-salmon zepinki - 1-1,5 l;
- amazambane - 3-5 amaqhosha.;
- izaqathe - i-1 piece;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- irayisi - 2-3 tbsp. iipuni;
- imifuno;
- pepper emnyama;
- lemon.
Ukulungiselela
Ukupheka emxeni ambalwa amazambane amakhulu kunye neekotroti kunye nokudibanisa ilayisi malunga nemizuzu eyi-12-15. Yongeza unobumba obomvu obomvu, unqumle imifutshane emfutshane kunye neengcezu ze-fillet okanye ze-salmon steaks. Pheka malunga nemizuzu engama-5 kwaye sivumele ukuba siphuze malunga nemizuzu engama-5. Gcwalisa kwiiplati kunye nexesha kunye nompompo womhlaba, i-herbs etyliki. Songeza kwiqhekeza lemon, kunokwenzeka ukongeza kwi-1-2 st. iipuni ze-milk cream. Endlebeni sisebenzela ingilazi yomsindo, i-berry tincture okanye iglasi yewayini ekhanyayo.
Indlebe evela kwi-salmon enepinki
Izithako zifunekayo ezifana neyokufumana iresiphi yangaphambili (jonga ngasentla), i-salmon entsha ebomvu iya kutshintshwa yimbi ye-1 yesikhombi.
Ukulungiselela
Ubilise 1 litre lamanzi malunga nemizuzu eyi-15 3-5 uthathe amazambane amakhulu, utyiweyo ngee-onion kunye ne-parsley ingcambu (epheleleyo). Kakade, ngokudibanisa ilayisi kunye neziqholo. Inombumba, iplassi yeparsley kunye neqabha e-bay ilahlwa. Yongeza i-pepper e-sweet kunye ne-salmon ekotini enopinki kwi-pan, ubilise enye imizuzu emihlanu. Gcoba iiplate kwaye ufefe ngamacube kunye negalikhi. Ixesha kunye nompompo omnyama omnyama obomvu.
Indlebe esuka kwi-salmon epinki kunye ne-millet kunye neqanda
Izithako:
- i-salmon (freshings) okanye i-steaks)-malunga ne-250-300 g okanye i-1 inokukhangela;
- Leek - 1 stem;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-millet ephekwe - 4-8 tbsp. iipuni;
- ibomvu elibomvu elimnandi - 1 pc.;
- igalikhi - ii-cloves 2;
- iifriji ezitsha (iparsley, idill, coriander, basil).
Ukulungiselela
Ukupheka kwi-4 servings. Sifake isahluko se-salmon e-pinki, i-pepper etyusiweyo etyhidiweyo (i-white part of the stem). Ubilise imizuzu emi-5-8. Vala ukushisa kwaye wongeze inxalenye eluhlaza yeeeks kwi-pan. I-Millet ipheka ngokwahlukileyo ngendlela ye-porridge crumbly. Amaqanda, kwakhona, upheke ngokwahlukileyo, upholile, ucoceke, uthinte ngasinye kwisahlulo se-2.
Kwiplani nganye sibeka iipilati eziyi-1-2 zepiliti, uthele phezulu phezulu indlebe (ungayigcwalisa ngetamatato). Ukwahlula ngamacube aqoshiwe kunye negalikhi. Songeza isiqingatha seqanda.