Iifatata ezidibeneyo kunye nomzimba - iingcamango zangaphambili zokwenza izitya ezilula kunye neentliziyo

Wonke umfazi wendlu uyazi isidlo esilula nje njengamazambane ezisiweyo kunye nomzimba. Kodwa, xa ubonise ukucinga, kunokwenzeka ukuba ucinge ngeendlela ezahlukeneyo zokulungiselela. Oku kuya kukuvumela ukuba udibanise imenyu yemihla ngemihla kwaye ulumangalise abathandekayo bakho ngenguqu engaqhelekanga yokutya okuqhelekileyo.

Ungayitya njani amazambane kunye nenyama epanini yokupanda?

Uninzi lwabafazi bemizi bacinga malunga nendlela yokuphucula iresiphi yamazambane ezomileyo. Kukho ubuqhetseba bokupheka obuya kukunceda ukuphucula intle yesitya - ukuhambelana kwemveliso yefrying, ukusetyenziswa kweendlela ezithile zokusika inyama kunye nemifuno. Iingcebiso zokupheka zilandelayo:

1. Sika ucezu, usasaze epanini evuthayo, gazinga phezu kobushushu obuphakathi, ityuwa kunye nopele. Ukutya malunga nemizuzu eyi-15.
2. Iipatato zifakwe ngeengcambu, zongeza kwenyama.
3. Ukusika i-anyanisi ngokukhawuleza, usasaze. Yonke into gaza de ibe yenziwe.

Iipatates nge inyama kunye namakhowe

Enye yeendidi ezithandwayo zezidlo ezidumile ziyizambatho ezifutshiwe kunye nenyama kunye namakhowe . Ngexesha elifanayo, nakanjani naziphi na iintlobo zama-mushroom ezinokukhethwa ngokuxhomekeka kwizinto ezikhethiweyo ezifanelekileyo. Ukudibanisa ngokufanelekileyo kunye namazambane amakhowa, afanelekileyo kwaye uthenge ama-mushroom ama-oyster, ungathinteli ingcamango yesitya kwaye uqokelele ngqo kwi-mushroom yehlathi.

Izithako:

• ingulube - 500 g;
• amazambane - 800 g;
• amakhowe - 300 g.

Ukulungiselela

1. Fry iinqwanqwa zenyama ngokushisa okukhulu.
2. Yongeza ama-mushroom, ugxobhoze kwaye uchele eminye imizuzu embalwa.
3. Yongeza iifatata, gazinga enye imizuzu engama-7.
4. Ukunciphisa ukushisa ukuya kwi-medium kunye ne-Fry eminye imizuzu engama-10.
5. Emva kokucima ubushushu, shiya imizuzu ye-4, kude kube namazambane adibeneyo kunye nenyama ekulungele.

Iifatata ezidibeneyo kunye nenyama egayiweyo

Phantse naliphi na isidlo esinomdla ogqithisiweyo siba ngowona mkhulu kwimenyu eqhelekileyo. Ukudibanisa kunye namazambane kuyakuba yindlela yokuphumelela kwintlanganiso yokutya. Ngenxa yobuncwane bayo kunye nenambitheka enhle, amazambane atsiweyo kunye ne-nyama enqabileyo kwi-pan yokutsha iya kuba yinto yokuthandwa yintsapho yonke kwaye iya kulungele ukutyisa abantu abaninzi.

Izithako:

• i-forg - 300 g;
• amazambane - 800 g;
• i-anyanisi - i-1 piece;
• igalikhi - i-piece;
• i-tomato unamathela - 35 g.

Ukulungiselela

1. Kwi-pan yokukhathala, gcoba u-anyanisi. Ngomzuzu, engeza ukugxotha. ITyuwa kunye nepepper. Ukunyanzelisa, gazinga imizuzu emi-5.
2. Yongeza amazambane, gazinga ngaphezu kobushushu obuphakathi kwemizuzu emi-5-7.
3. Ukunqongophala kwamatamatisi kuhlanjululwa ngamanzi afudumele kwaye ungeze iifubhe zegalikhi.
4. Thele i-sauce kwiifatata. Iifatata ezidibeneyo kunye nomzimba zithathwa enye enye imizuzu eyi-15-18.

Iifatata ezidibeneyo kunye nengulube kwipani yokucoca

Intsapho nganye ineresiphi ekhethekileyo, enika ithuba lokufumana isidlo esinomsoco njengamazambane ebosiweyo kunye nengulube. Ukupheka, ungasebenzisa nayiphi na inyama yenyama, ingaba yinkomo okanye inkukhu, kodwa isona sinomdla kakhulu kunye nesimo sokutya senyama yengulube. Ukuze unike i-juice i-juic ephakamileyo, sebenzisa ukongezwa kweoli.

Izithako:

• ingulube - 400 g;
• amazambane - 800 g;
• isinqumelo - 100 g;
• igalikhi - 3 cloves.

Ukulungiselela

1. Gweba ioli kunye nokucoca ngamafutha aphantsi.
2. Ingulube inqunywe kwiingcezu. Fry imizuzu 7-10.
3. Yongeza iifatata. Fry de crisp.
4. Yongeza ityuwa, yongeza igalikhi, yishiye imizuzu emi-5.

Iifatata ezidibeneyo kunye nenkukhu epanini yocingo

Enye yeendlela ezinokubambisana kakhulu kunye namazambane atsiweyo kunye nenkukhu. Izithako zezi zilo zifunyenwe kwiqrijini naliphi na umsikazi, ngoko zinokusetyenziswa ngexesha elifanelekileyo kwaye zondla intsapho isondlo sakusihlwa okanye isidlo sakusihlwa. Ukuba ungeze imifino ekudleni, ayiyi kuvelisa kuphela i-flavor kunye ne-aesthetics, kodwa iya kuba ngumthombo wamavithamini adingekayo entwasahlobo.

Izithako:

• Intsana yenkukhu - 400 g;
• amazambane - 800 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Sika iifomthi zibe ziqhekeza. Fry epeni kunye nebhotile imizuzu emi-2-3.
2. Yongeza u-anyanisi ocoliweyo. Phinda imizuzu emihlanu.
3. Sika iiitatayi zibe ngamacwecwe, udibanise imizuzu eyi-12.
4. Iityuwa, ugxobhozo, amazambane atsiweyo kunye nomzimba onomsola ushiywe enye imizuzu emihlanu.

Iifatata ezityiweyo kunye nenkomo kwi-pan yokupanda

Enye yezona ndlela ziphumelele kakhulu, njengokuba ukhathaza amazambane ngenyama, uya kupheka ngenkomo. Le nyama ingekho caloric encinci kwaye inamanqatha kunengulube, kodwa ihlala igcwele kunye nephunga elimnandi, kwaye iifatata ezidibeneyo ziyakongeza i-flavant and piquancy. Inketho egqibeleleyo kukukhonza isitya kwitafile ngokudibanisa nemifuno yokutya.

Izithako:

• amazambane - 800 g;
• yenkomo - 400 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Sika inyama yenkomo kunye nefry epenjini kunye nebhokisi imizuzu emi-5.
2. Yongeza u-anyanisi oqoshiwe, mva nge-25-30 imizuzu uze uphekwe.
3. Sika iiitatayi zibe yimichilo. Fry ngaphezu kobushushu obuphakathi kwemizuzu eyi-15.
4. Zonke ezidibeneyo, zongeza ityuwa, zishiye imizuzu emi-5.

Iifatata ezityiweyo kunye nebhekoni

I-recipe yamazambane ezonandiweyo ezicocekileyo zilula kakhulu, kwaye i-novice i-cologist ingcali iya kuhlangabezana nayo. Iipatato kunye ne-brisket isitya esiyanelisayo kakhulu, esiza kuvuselela usuku lonke, kunye nesitatimende sokuthi esi sidlo sinomhlwa kakhulu, wonke umntu oye wayinambitha uya kuvuma. Ngako oko, olu khetho lunconywa ukuthatha njengesiseko, ukuqala ukuqonda indlela, ukupheka iitatayi ezidibeneyo.

Izithako:

• brisket - 500 g;
• amazambane - 800 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Slice brisket kunye namanqatha kunye nefry.
2. Yongeza i-anyanisi kwi-brisket. Fry imizuzu eyi-10 ngokushisa okuphakathi, kwaye uyancipha kwaye ufune ukunqanda enye imizuzu eyi-15.
3. Yongeza iifatata, ityuwa kunye nefri kude kube yenziwe.

Iifatata ezidibeneyo kunye neenyama ezityiweyo kwi-pan yokucima

Ukhetho olukhawulezayo nolula, oluya kunceda kwimeko apho kuya kubakho ukupheka isidlo ngokukhawuleza, i- potato edikiweyo kunye ne-stew . Ukongezwa okugqithisileyo kwesi sidiboyi isaladi esilulayo ye-sauerkraut kunye neqanda elibilisiweyo, i-anyanisi eluhlaza, i-oyile. Udidi olufanelekileyo kunye olufanelekileyo lweefleta okanye imifuno entsha evela kwintsimi.

Izithako:

• ibhodlela eli-1;
• amazambane - 800 g;
• i-anyanisi - i-1 piece;
• ioyile yemifuno.

Ukulungiselela

1. Beka i-anyanisi kwipani yokutshisa.
2. Emva kwemizuzu embalwa bangeze i-stew. Fry imizuzu emi-5.
3. Yongeza iifatata, uthathe ngeibhloko ezincinci.
4. Iityuwa, ipepper, iifatata ezidibeneyo kunye nomzimba ocolileyo zihlala zide zilungele.

Iifatata ezityiweyo kunye nomzimba kwi-multivark

Ngokuqhelekileyo nabani na owenqabela ukutya ngenyama, le mveliso enqabileyo neyomileyo inomdla kwaye iyancipha ngamandla. Ngokuza kwezinto ezininzi, inkqubo yokulungiselela zonke iintlobo zentlondi ephilileyo iyenziwe lula. Zonke iifatata ezithandayo ezithandayo kunye ne-anyanisi bezidla rhoqo kwitafile ngamalungu omndeni, kuba kuthatha ubuncinci bexesha kunye nomgudu wokuzilungiselela.

Izithako:

• fillet 500 g;
• amazambane - 800 g;
• i-anyanisi - i-1 piece;
• ioli yelanga.

Ukulungiselela

1. Kwisitya, uthele ioli uze ufake inyama kuyo, ityuwa.
2. Khetha umsebenzi "Frying" kwaye ubeke ixesha kwiimitha ezingama-60.
3. Emva kwemizuzu engama-30 ukusuka ekuqaleni kwenkqubo, uthele i-anyanisi.
4. Emva kwemizuzu engama-8-10, alala amazambane alele. Shiya imizuzu engama-20.