Umnqweno wamagilebhisi unobunono bekristal kunye nekhenkco elimnandi. Ngenye indlela, le mveliso ibizwa ngokuba yi-chacha yaseGeorgia yenkqantosi ephezulu. Iteknoloji yokwenza oku kusela ekhaya ayikho nzima. Xa usenza oko, uza kutshabalalisa ngokukhawuleza ezimbini "imvundla": okokuqala, ijusi ifakwe kwiidiliya, ezigcinwe, ezisetyenziselwa ukwenza iwayini, kunye needrape ezisele ezithathiweyo zithathwa ukuze zenze iinyanga.
Ngaba uke wakha iimbombo ezivini? Hayi? Musa ukudimazeka, kweli nqaku esiza kufundisa. Le mveliso iya kuba yiselo elumnandi ngokwenene eliya kumangaliswa kwaye likumangalise iindwendwe zakho. Ukupheka i-vodka eyenziwe ekhaya, ungasebenzisa iintlobo zeediliya.
Iresiphi yenyanga
Izithako:
- idibanisa iidiliya - 10 l;
- ushukela ogqithisiweyo-5 kg;
- imvubelo - 100 g;
- amanzi abilisiwe - 30 ilitha.
Ukulungiselela
Makhe sibone indlela yokwenza iinyanga. Ngoko ke, qalisa ukulungiselela amandla ngaphambili kwangama-45-50 ilitha. Ukuba indlu yakho ayinaso isitya esinamandla, kuya kufuneka unciphise inani elininzi. Emva koko fake zonke izithako kwisitya kwaye udibanise kakuhle.
Amanzi ayengaphambi kwefuthe ukuya kuma-degrees angama-30, ukwenzela ukuba imvubelo isheshe ibe ngcono. Emva kweentsuku ezi-7 zokuguga ekamelweni elifudumeleyo, i-braga yethu isilungele i-distillation nge-moon. Ngenxa yoko, kufuneka ufumane malunga neelitha ezili-7 zomgangatho wekhontrakthi ukusuka kwikhekhe lamagilebhisi. Isiqhelo salo siselo sisiselo sayo sobukhosi.
Moonshine ngaphandle kwemvubelo
Izithako:
- inyanga - 35 ilitha;
- iwayini - 6 ilitha;
- ubisi - 9 ilitha;
- isonka sesonka - 1,5 kg;
- iidiliya ezomileyo (iidiliya) - 2.5 kg;
- ushukela - 800 g.
Ukulungiselela
Khawuqwalasele enye indlela, indlela yokwenza iinyanga ezivela kwiidiliya. Ukuqala, sidibanisa i-brew ne-6 ilitha yobisi. Emva koko ubu bunzima bukhutshwe ngamaxesha amaninzi de ube neelitha ezingama-20 ezishiye. Emva koko, uthele iwayini kunye nobisi olusele. Emva koko, kwixabiso elincinci lamanzi afudumeleyo, siyichitha ishukela eliqingqiweyo kwaye sibeke amaqabile adibeneyo kule siraphu. Ubuninzi obangelwayo bugqithiselwa kwisitya kunye nobisi obuninzi kunye nokuxutywa. Ekugqibeleni ungeze isonka se-rye, uze udibanise kunye neenyanga. Ukuziqhayisa kubangelwa ukukhukhulwa kwaye ngenxa yoko kufuneka ufumane iiliitha ezili-12 zesiselo esotywala.
Amagilebhisi azenzileyo ngaphandle kweshukela
Izithako:
- imvubelo - 600 g;
- Iidiya zewayini - 10 ilitha.
Ukulungiselela
Ukulungiselela i-vodka ekwenziwe kwiidiliya, qhafaza isidlo esincinci samanzi, xuba kunye udibanise ngenyameko newayini. Umxube obangelwayo uchithelwa ngokusetyenziswa kwezixhobo ezininzi zokuphuza, ukuphucula umgangatho wesiselo esiphucukileyo.
Iimvini zamagilebhisi
Izithako:
- amanzi abilisiwe - 30 ilitha;
- idibanisa iidiliya - 10 l;
- imbiliso entsha - 100 g;
- ushukela ogqithisiweyo - 5 kg.
Ukulungiselela
Okokuqala sithatha amagilebhisi sitshiza kwaye siwathulule ngamanzi afudumele abilisiwe. Emva kwemizuzu engama-30, yongeza imvubelo entsha kunye noshukela. Sidibanisa yonke into ngokugqibeleleyo size sibambelele ingqonge ngeveki, emva koko siqhubela kwi-distillation yayo. Ukuphucula umgangatho
Iimonshede kwiidiliya ezomileyo
Izithako:
- ukutshiza okucokisekileyo - 10 ilitha;
- - 1 kg.
Ukulungiselela
Ama-Raisins ahlambuluke ngokufanelekileyo, aze agqitywe kwaye afake kwi-brew. Sifakazela ubunzima obufunyenweyo iintsuku eziliqela, emva koko sidibanisa izihlandlo ezimbalwa ngeenyanga. Yonke into, le ntsimbi eyenziwayo yenzekile!
Ukusebenzisa ezi ndlela zokupheka, unokupheka ngokukhawuleza ekhaya kwikiphuzo elinxilisayo nelinxilisayo. Khangela iiresepe ezithandekayo kulolu siselo, ngoko siyancoma ukuba uzame i- moonshine ukusuka kwi-jam okanye i- moonon kwi-sugar .