Inkukhu ephekwe ngokuchanekileyo ayikhethi nje kuphela i juiciness yenyama, kodwa ikhefu elithandekayo, apho isikhumba sipheka ngokubhaka okufanelekileyo. Iingcebiso apha ngezantsi, sazigqiba ukupheka imilenze yenkukhu kunye ne-crust crust e-oven.
Imilenze yenkukhu kunye ne-crust crust ehovini
Indlela ethembekileyo yokuqinisekisa i-crust crust kwi inkukhu ukuyobhaka ehovini, igubungele ngokucoca. Yiyo kanye kanye esinqume ukuyenza kule recipe elandelayo.
Izithako:
- ibhotela - 45 g;
- ifayile ye-anchovies - ii-2 ii-pcs.;
- amazinyo e-garlic - iziqwenga ezimbini;
- isinkwa esikhulu esikhulu - 115 g;
- imilenze yenkukhu - iipcs 6.;
- iqanda - 1 iqhekeza;
- umgubo - 50 g;
- i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Qala ngokwenza ukutya okumnandi. Bhotela ibhotela uze ufake i-anchovies nge-garlic eqoshiwe kuyo. Lindela isidumbu seentlanzi ukuba sinyibilike, uze uthele i-crumb ibe yingxube esengaphambili kunye nefri kuze kube yigolide. Beka iimvumba kwiipilitiki kwaye uvumele ukupholisa.
Gxuma emilenzeni eyomileyo ngomgubo kunye ne-paprika, uze udibanise kwiqanda elibethekileyo uze ufefe iziqhekeza eziqholiweyo. Beka inkukhu kwisikhumba esigubungela i-baking sheet kwaye ubhaka kwi-180 degrees imizuzu engama-50.
I-Recipe yemilenze yenkukhu kunye nekhredithi ehovini
Enye imfihlelo yokubhaka isikhumba senkukhu ngaphambi kokuba i-crunching ifefe le ntaka nge powder baking. Ikwazi ukuthatha umswakama obuninzi ukusuka phezulu, kwaye inkcazo yeso sihlomelo ayiveki kwisitya esiphelile.
Izithako:
- imilenze yenkukhu - iziqhekeza ezi-8;
- i pow powder - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba wenze imilenze yenkukhu nge-crispy crust, yumise uze ufefe ngokukhululekile nge powder baking. Yiye ebandayo ngeyure okanye kwiiyure eziyi-8. Thumela imilenze kwipuvini eshushu ngaphambili ukuya kuma-degrees angama-220 ngeyure, uguqula yonke imizuzu engama-20.
Imilenze yenkukhu ebhakawa ngegolide
Ukufezekisa i-crust golden, kwaye ngaphandle kwanoma ziphi izithako, ukhetha iteknoloji yokupheka. Kwimeko yethu, siza kubhaka kuqala intaka njengesiqhelo, kwaye ekugqibeleni siyifake phantsi kwe- grill nge-convection.
Izithako:
- imilenze yenkukhu - 1.2 kg;
- umxube weelwimi zaseItaliya - 1 tbsp. isipuni;
- ioli yeoliva - 35 ml.
Ukulungiselela
Sika inkukhu enetyuwa enomlilo kwaye ufefe ngemifuno. Yongeza ibhotela uze udibanise kakuhle. Emva kokuxuba, thumela le ntaka ukubhaka kwi-degrees 200 ukuya kwi-30-35 imizuzu, uze uyishiye phantsi kwe-grill nge mode convection enye imizuzu engama-20. Kulo lonke ixesha lokupheka, inkukhu iyaphendulwa yonke imizuzu eyi-15.