Utywala lwekhofi yiphunga elimnandi kakhulu, elityebileyo nelinxilisayo, ngokuqinisekileyo kwakufuneka lijongwe ngabo bonke abalandeli balaba batywala. Ngomdla obalaseleyo, i-liqueur yekhofi ayidla ngohlobo olusulungekileyo, ngokuqhelekileyo lusebenza njengesiseko senani elikhulu lee-cocktails, linxila ngokuxutywa, okanye ubuncinci ngeqhwa. Indlela yokulungisa i-liqueur yekhofi ekhaya siya kuxelela kweli nqaku.
I-Recipe ye-liqueur yeekofi yaseMexico
Izithako:
- amanzi - 4 izinto;
- ushukela - izinto ezine;
- vodka - 2-3 izinto;
- ikhofi yomhlaba wendalo - 1/2 tbsp.;
- i-vanilla - 1 ipod.
Ukulungiselela
I-vanilla ipod isinqunywe kwisiqingatha kwaye isuse imbewu kuyo. Hlanganisa ivanilla nge vodka. Isixa sevodka sinqunywe ngokwamandla anqwenelekayo esiselo, ngoko kunengqiqo ukucinga ukuba utywala obunamandla ufuna iziglasi ezi-3 ze-vodka, ezinamandla kakhulu-2.
Ukwenza i-vodka nge-vanilla sithumela ikhofi yomhlaba, sidibanise zonke izithako kakuhle.
Ngoku sekuyisikhathi sesiraphu yeswekile. Kwisitya, xuba ishukela kunye namanzi, faka yonke into emlilweni uze ulinde de ushukela uchithe. Gcwalisa isiraphu kunye nezinye izithako. Ungakulibali ukujonga ubuncwane besiselo, udibanisa isiraphu ngokuthe ngcembe, uhlalutye rhoqo utywala.
Ngoku kunzima kakhulu ukulinda iiveki ezi-3, ngelixa isiselo siphuze, emva koko kufuneka sidluliselwe kwifowuni yefowuni, kwaye uzonandipha umdlalo omangalisayo.
Ungayiphuza njani inkunkuma yekhofi? Kulula kakhulu, yongeza nje iibhobho zeqhebhu kwaye ulungele!
Indlela yokwenza i-liqueur yekhofi kunye ne-cognac?
Ukongeza i-cognac kwi-yoyile yotywala iya kwenza isiselo siphunga elimnandi kwaye sinike "i-zest" yayo.
Izithako:
- Ikhofi yomhlaba - 50 g;
- i-cognac - 600 ml;
- amanzi - 600 ml;
- ijusi yemonimu - 1 ithisipuni;
- ushukela -250 g.
Ukulungiselela
Masiqale ukupheka ngesiraphu yesiraphu: uthele isahluko sesahluko samanzi uze usibeke emlilweni. Silinda de i-syrup iyancipha, kwaye i-crystals yeshukela ichithe ngokupheleleyo.
Amanzi asele asetyenziselwa ukuphuza ikhofi, emva kokupheka kufuneka kuvaliwe ngesigqubuthelo kwaye unxineke malunga nosuku. Emva kwentsuku, ikhofi ixutywe kunye nesiraphu, ijusi ye-lemon kunye ne-cognac, ithululelwe kwiibhotile kwaye ishiye ukuma kwiiveki ezi-3.
Ikhofi kunye nobisi
I-liqueur yobisi yekhofi iphethe igama lezorhwebo "iBhayile." Okuselayo kubonakaliswa ngumnandi obumnandi kunye nobumnandi obukhulu.
Izithako:
- i-vodka - 500 ml;
- ikofu esheshayo - 1 tbsp. isipuni;
- i-vanilla - 1 ipod;
- Ubisi olunamanzi - 1 intsimbi;
- ukhilimu (amanqatha) - 400 ml.
Ukulungiselela
Ukusuka kwi-vanilla pod siphula imbewu kwaye sibabethe nge-mixer ne-milk condensed. Ikofu enesombululo iya kutshisa ipoyiji yamanzi ukuze ufumane unobumba obuninzi. Songeza ikhofi kubisi olunamanzi, kwakhona sidibanisa yonke into, ngaphandle kokucima umxube, kunye neqhekeza elincinci le-cream. Isibambiso sokugqibela nesona sibalulekileyo si vodka, siyaxuba kunye nazo zonke ezinye izithako. I-coffee-cream liququeur ilungile!
Ngoku unako ukusela isiselo kunye neqhwa, okanye ulungiselele i-cocktail kunye ne-coffee liququeur, umzekelo, i- cocktail yaseB-52 edumile.
I-Cocktail B-52 nge-coffee liququeur
Izithako:
- i-coffe ecocekileyo-30 ml;
- i-liquque-milk liququeur - 30 ml;
- i-liqueur yase-orange "Cointreau" - 30 ml.
Ukulungiselela
Kule recipe, uya kufuna i-bar, okanye, kwiimeko ezinzima, i-spoon ejwayelekile, kwaye, ngokuqinisekileyo, isandla esomeleleyo.
Ngaphantsi kweeklasi zewayini zesikhankqalazo, galela i-liqueur ecocekileyo yekhofi, emva kwayo, kwicala elingasemva kwepuni, kwindawo egciniweyo, phezulu phezulu kwindlu "Bailey" , kwaye ekugqibeleni, kwindlela efanayo, uthele "Cointreau". Sitshabalalisa i-cocktail ngaphambi kokuba sisetyenziswe, siphuze kwi-tube.