Ukulungelelanisa kakuhle ukhilimu we-eclairs ngokupheleleyo kwaye uzimisele ngokugqibeleleyo iimpawu zokugqithisileyo zokudada, okuthandwa ngabantu abaninzi. Ukusebenzisa isethi eyahlukileyo yamacandelo kunye nokwahlukana kwamaxesha abo rhoqo xa unokuyonwabela intsha entsha yokutya.
Unokwenza njani ukhilimu wee-eclairs?
I-Cream ye-eclairs, iresiphi ekhethiweyo engezantsi, ayifuni ukuba ube nolwazi oluphezulu entsimini yokupheka. Ukuqwalasela naluphi na ulwahlulo olunikeziweyo, into ephambili yokukhumbula malunga nale ilandelayo:
- I-Cream ye-eclairs ayifanele ibe yelwelo kwaye igcine umlo ngokugqibeleleyo.
- Isiphi na isiseko sokuzalisa iimveliso zibethelwa ngokufanelekileyo ukufumana isakhiwo esingummangaliso kunye nesiganeko.
- Iibhanki zizaliswe ukhilimu owenziweyo owenziwe nge-confectionery isirinji okanye isikhwama, kwaye, ngenxa yokufunwa okunjalo, nge-teaspoon, ukusika i-eclair ukusuka kwelinye okanye kumacala amabini.
Ukugcinwa kwesikhokelo esineklasi ye-eclairs - iresiphi
Ukugcinwa kwe-Classic yolondolozo lwe-eclairs kuthiwa yi-patisserie kwi-confectionery. Oku kubandakanya ubisi, amaqanda, umgubo, ushukela kunye ne-vanilla yemvelo, eyenza loo mveliso ibe yiphunga elimnandi. Ngamanye amaxesha ukunambitha kwongeza i-cocoa okanye i-tshokoleta, i-caramel, i-cinamon okanye ipistachio.
Izithako:
- ubisi - 500 ml;
- i-vanilla pod - 1 pc.;
- amaqanda - ii-2;
- izikhupha - iziqwenga ezimbini;
- ushukela - 150 g;
- ukhilimu (ukhetho) - 125 ml;
- umgubo kunye ne-cornstarch - 1 tbsp. isipuni kunye nesilayidi encinane.
Ukulungiselela
- Sika i-vanilla ipod, uhlambulule imbewu, usasaze ubisi, uthele kwi-ushukela kunye nokufudumala kwi-thumba.
- Hlanganisa umgubo kunye nesitashi kunye neengqayi zeqanda, whisk kude kube lula, uthele ngobisi obushushu uze uphinde uzibethe.
- Ubuninzi bucatshulwa, bukrakra kude kube lukhulu, buphinde luqhutywe kunye nomxube kunye emva kokupholisa, gubungela ukhilimu otyutyweyo xa unqwenela.
Ikhekhe le-Cottage ushizi we-eclairs - iresiphi
Kukho kunye nokugcinwa kwetekisi okuqhelekileyo kusetshenziswe kakhulu kwi-cottage cheese cream for eclairs. Kuba ukulungiswa kwayo kukhetha i-soft, ayiyonto engamuncu, echitshiweyo nge-sieve emihle okanye i-blender blitting kwi-texture eluhlaza. Ubunzima bomoya bunikwe i-crushed whipped, enoba ifunelwe ingathatyathwa yinxalenye yobisi olunomlilo, ngelixa uyanciphisa inani leswekile.
Izithako:
- i-cottage cheese - 300 g;
- ukhilimu - 300 ml;
- ushukela - 1.5 iikomityi;
- vanilla.
Ukulungiselela
- Ikhefu yesikhephe kude kube yinyani.
- Ukuphazamiseka kude kube nokuhlaziywa kwamanzi kunye ne-cream kottage ushizi noshukela kunye ne-vanilla.
- Iingxenye ze-ukhilimu uze uzihlaziye.
Iiprotheni yokugcinwa kwezilwanyana
I-softly and airy i-protein cream ye-eclairs ayikho enye into engama -Italian meringue. Yilungiselelwe ngokubetha amaqanda abamhlophe ngeesiraphu ezityayo zeshukela, eziphekwe kwintlanzi. Kwabaninzi, oku kuzaliswa kukubonakala kukuhle kakhulu, kodwa ngokwenene kuhambelana ngokuvisisana novavanyo lwe - sausage-free-soseage of eclairs .
Izithako:
- iiprotheni - 2 ii-pcs.;
- amanzi 50 g;
- ushukela ogqithisiweyo - 140 g;
- ijusi lemon - 2 amanconsi;
- vanilla.
Ukulungiselela
- Whisk uhlwaywe kwi-foam eqinile.
- Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe kwiqondo lokushisa lama-degrees angu-120 okanye isampuli kwibhola elithambileyo.
- Ngaphandle kokuyeka ukubetha, uthele kwi-squirrels inqwelwana elincinci le-syrup elibilisayo, udibanise ijusi lemon.
- Qhubeka ukubetha ukhilimu we-eclairs uze upholise.
Ukhilimu oily for eclairs - recipe
I-cream cream ye-eclairs iya kubhenela kubathandi be-dessert esondlo. Umxholo ophezulu wekhalori, mhlawumbi, kukuphela kokunqongophala kokuzaliswa. Ngaphandle koko, into efunyenweyo iqulethwe yimilinganiselo ethile: ilungiswe ngemizuzu engama-30 kuphela, iyakumangalisa into emnandi, idibeneyo, i-airy kwaye igcina kakuhle imo. Kule mali, ama-gramu angama-600 we-cream ephelileyo ifunyenwe.
Izithako:
- Izikhuni zeqanda - iziqwenga ezi-6;
- amanzi 100 ml;
- ushukela - 150 g;
- ibhotela - 360 g;
- vanilla.
Ukulungiselela
- Yenza izikhupha.
- Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe kwiqondo lokushisa lama-120 degrees.
- Emva koko, uthule isiraphu encinci kwii-yolk, ukubethelela ubunzima kwijubane eliphakathi.
- Kwisitya esahlukileyo, gaya ioli kunye ne-vanilla, ngoko kwiincinci ezincinci, zixube kwi-yolk sweet mass.
- Kwakhona, vuthela kakuhle i-cream ekwioli.
Ukhilimu we-Eclair
Emva koko, uya kufunda indlela yokwenza ukhilimu we-eclairs kwi-cream. Le nguqulo engekho ngaphantsi kokumnandi kokuzaliswa kwezinto eziphathekayo yenye yezona zinto zilula kwaye zithengisa ngokukhawuleza. Kufuneka kuphela ukhethe ukhilimu ophezulu wekhrimu kunye nomxholo weoli u-30% uze uwabethe ngefuthe lokushukela ogqityiweyo. Ngomxube onamandla, yonke inkqubo ayiyi kuthatha imizuzu engama-10.
Izithako:
- ukhilimu - 500 ml;
- ushukela ophucukileyo - 100-150 g;
- vanilla.
Ukulungiselela
- Icolile kakuhle nge-crockery nge-crushed whipped, nge-speed speed ukuya ekukhazimuleni.
- Ekupheleni kokubetha, i-sugar powder kunye ne-vanilla encinci ifakwe kwi-cream cream ye-eclairs.
I-Cream ye-eclairs ne-milk-recipe-recipe
Olunye ukhilimu olulula lwezilwanyana lungenziwa ngokuqwalasela ezi zilandelayo ngcebiso. Njengesizathu sokuzalisa iimveliso kulo mzekelo, ubisi oluqhekezayo okanye obilisiweyo kunye nobhontshisi luya kusetyenziswa. Kulula ukhilimu ongenakuthiwa, kodwa uyamnandi kwaye unethenda-ngokuqinisekileyo. Ubumnandi bawo okanye ubuninzi bobuchule bunokutshintshiswa ngokutshintsha ubukhulu bamabhunga okanye ukongeza iswekile ngomgubo ukunambitha. Ukuba unqwenela, ukunambitheka kwezinto ezidliwayo kunokuncediswa ngokufaka iibhanki ezincinane ze-vanilla okanye nayiphi na enye ikhethi, kunye namantongomane aqingqiweyo.
Izithako:
- Ubisi obisi-380 g;
- I-Butter - 200 g.
Ukulungiselela
- Zonke iimveliso kufuneka zibe kwiqondo lokushisa lokulala ngaphambi kokuba unyango.
- Ekuqaleni, bhinqa ibhotela ekukhazimuleni.
- Faka ubisi oluncibilikiweyo, utyunde lonke ixesha.
- Ekugqibeleni, yongeza ukhilimu we-eclairs kunye nobisi olunamanzi, ukuba unqwenela, ukunambitheka okanye amanqatha.
I-cream ye-mascarpone eclairs
I-Incredibly ecebileyo, isisityebi kwaye iyamnandi ekubunjeni i- mascarpone cream ye-eclairs inokumangalisa nakwizinto ezifunayo kunye nezixhasayo ezidliwayo. Emva kokunyamekela ukufumaneka kwemveliso eyimfuneko, ayiyi kuba nzima ukuzalisekisa iteknoloji yokulungiselela. Inkqubo yonke ithatha imizuzu engama-20 kuphela.
Izithako:
- i-mascarpone - 500 g;
- ukhilimu ngomxholo weoli u-30% - 200 ml;
- ibhotela - 100 g;
- ishukela elenziwe ngompu - 100 g;
- i-packener for cream - ipakethi ye-1.
Ukulungiselela
- Ukhenkethi wecafa ngokuhlukileyo kunye neoli epholileyo kunye ne powderpone kunye ne-mascarpone.
- Kancinci udibanise ubunzima obuhle kwi-cheese uze uvuse.
- Xa ubunzima buyafana, i-cream ecocekileyo ye-mascarpone eclairs ilungile.
Ukhilimu we-chocolate we-eclairs - iresiphi
Ukufumana ngokwenene imiphunga engabonakaliyo yabo ngaphandle kwekholethi yintlami ye-chocolate. Ukulungelelanisa isidlo esinqununu kwisigxina kunye nokudibanisa kwe-cornstarch kunye ne-gelatin, eyenza njengento enamandla. I-Cream, ihlanjululwe ukunyuka, kwaye ibhotela iya kunika i-cream tenderness, softly and airiness. Ukuba unqwenela, i-vanilla okanye nayiphina inambithe inokudibaniswa kwisiseko.
Izithako:
- i-tsokolate emnyama - 100 g;
- ubisi - 300 ml;
- izikhupha - iziqwenga ezimbini;
- ioli - 150 g;
- ishukela elenziwe ngompu - 100 g;
- isitashi sommbila - 30 g;
- i-gelatin - 10 g;
- amanzi - 30 ml;
- ukhilimu kumxholo weoli kunama-30% - 100 ml.
Ukulungiselela
- Gcoba kwaye uchithe kwi-gelatin yamanzi.
- Ubisi bulethwa emathunjini kunye neengqungquthela ziphantsi komthamo kunye nompu.
- Ukufudumala ubude uze udibene nokuvuselela okuqhubekayo.
- Yenza i-gelatin kwaye upholise i-substrate phantsi kwefilimu ukuya kuma-degrees ama-45.
- Emva koko wongeza i-tsholetele enyibilikiweyo, kwaye emva kokupholisa, utyumle kunye nebhotela.