Ikhekhe kunye neerriesries - zokupheka ezona ziwayo kunye nezitsha ezintsha ze dessert ezomnandi

Ikhekhe kunye ne-cherry iphumelela kwizinto ezihlwabisayo kwaye ezinomdla. I-berry egciniweyo emuncu kunye neengqungquthela ezingavumelekanga zongoma kunye naluphi na amaqebelengwane kunye nekhefu, okuvumela ukuba wenze i-confectionery ebonakalayo efanelekileyo kwimenyu yodis dessert.

Indlela yokupheka ikhekhe le-cherry?

Ikhekhe le Cherry lihle kakhulu kunoma yimuphi umsebenzi, apho ama-berries encedisa ukhilimu, asetyenziswa njengezinto zokubhabhisa okanye zisetyenziselwa iibheke.

1. Iikherries zinokutsha, zityinwe okanye zenziwe ngamathanga.
2. Kwiidyuzitha ezindala, amajikijolo afakwe kwi-cognac, i-liqueur okanye i-cherry tincture.
3. Ikhekhe kunye ne-cherries yinto enhle kakhulu, ukuba usebenzisa i-bhisikiti ye-chocolate njengesiseko.

Ikhekhe "Ubusika Cherry" - iresiphi

Ukulungiselela ikhekhe nge cherries kule recipe ziza kufuna iimveliso ezilula kwaye zihlale zifumaneke kunye nexesha elincinci kakhulu. Isiphumo siya kuba yisidlo esiphundu nesiphunga esiphunga, esiya kuba yintleko kunye nabantwana abadala kunye nabantwana abaza kuxabisa ngokubonakalayo ukuqala kobubele.

Izithako:

• ukhilimu omuncu - 1 kg;
• umgubo - 450 g;
• ioli - 250 g;
• ushukela - 450 g;
• i pow powder - 1 ithisipuni;
• i-cherry - 400 g;
• i-almond petals okanye i-coconut shaving.

Ukulungiselela

1. Yibhotela ibhotela ngeeshukela kunye nekhilimu omuncu (200 g nganye).
2. Dlulisa umgubo, ukupheka i powder, mix.
3. Yahlula inhlama ibe ngama-15.
4. Isiqendu ngasinye siphendulwe sibe ngumtya apho i-cherry ibeke khona kwaye imida iyafakwa.
5. Bhaka ii-tubes, usasaza ipiramidi, i-promazyvat ukhilimu omuncu kunye neshukela.
6. Ikhekhe "I-Winter Cherry" ihlotshiswe ngamapalumali okanye i-coconut shavings.

I-recipe yekhekhe "i-Monastic hut" neerriesries

Isalathiso esimnandi sesidlo esidlulileyo esidlulileyo siza kuba yikhekhe kunye ne-cherries kunye ne-ukhilimu omuncu, ukuba iphekwe ngokulandelelana nale recipe. Ukwahluka kwetheknoloji kumanqanaba ahlukeneyo okwehlukeneyo kwiimvavanyo zolu vavanyo. Ukongezelela, imveliso kule meko ihlotshiswe nge-tshokiti egratyiweyo, enokuthi ithatyathelwe i-cocoa.

Izithako:

• ukhilimu omuncu - 1 kg;
• umgubo - 400-450 g;
• ioli - 150 g;
• ushukela - 450 g;
• i-powder baking-2 tsp;
• i-cherry - 400 g;
• i-tsokolate emnyama - 100 g;
• vanillin.

Ukulungiselela

1. Gcoba ioli kunye ne-150 grams yeswekile nge-ukhilimu omuncu, umgubo kunye ne-powder baking.
2. Ukwahlula ihlumelo ye-servings ye-10, qhaqhaqa nganye ukuze ufumane umtya, obekwe kwelinye uluhlu lwe-cherries, olunqandekileyo.
3. Iibhayi zokubhaka kwii-180 degrees imizuzu engama-20.
4. Ukususa ukhilimu omuncu ngoshukela kunye ne-vanillin, cwina iibhubhu, uzibethe ngepiramidi.
5. Icofa ikhekhelethi.

I-recipe yekhekhe "Ihlathi eliMnyama" kunye nama-cherries

Awuyi kushiya nabani na abachasene nekhekhe le- Black Forest , eliphekwe ngokubhekiselele kwi-recipe ye-German confectioners. Ikhekishi yeklasile yeklasile kweso sixoxwe ngesiraphu e-sweet cherry, eyongezwa ngekhilimu ehlanjulweyo, enokukrakra ukunambitha nokuzalisa i-cherry, ushukela kunye nesitashi.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• umgubo - 10 g;
• i-cocoa - 60 g;
• ushukela - 250 g;
• i-soda ihlawulwe - 1 ithisipuni;
• isitashi - 1 tbsp. isipuni;
• i-cherry - 300 g;
• ishukela elenziwe ngompu - 100 g;
• ukhilimu - 0,5 l;
• tshokolethi, isiraphu.

Ukulungiselela

1. Izilwanyana zeWhisk kunye nama-200 g iswekile.
2. Yongeza umgubo, i-cocoa, i-soda kunye namhlophe abamhlophe.
3. Bake biscuits, chill, cut, zifakwe kwisiraphu.
4. Iikherries kunye ne-50 gram yeshukela ziphekwe imizuzu emi-2.
5. Yongeza isitashi ehlanjululwe emanzini, epholile.
6. ICream ixutywe nge powder.
7. Hlanganisa ikhekhe yebhayisiki nge-cherry, udibanise i-cream cream yokuqala kunye nokugxila, kunye nezinye ezimbini i-cream.

Ikhekhe "Pancho" nge-cherry - recipe

Ukudibanisa ngokufanelekileyo kunye nama-berries e-cherries e-product, elungiselelwe ngokwale recipe elandelayo. Ikhekhe "I-Pancho" ne-cherry yenziwa ngendlela yokudibanisa isilayidi esivela kwiinqununu zebhayisikiti ye-tshokiti, enye enye i-berries ngaphandle kwemigodi namantongomane, okufuneka amiswe ngokukhawuleza epanini yokupanda.

Izithako:

• amaqanda - 6 amaqhosha.;
• umgubo - 500 g;
• i-cocoa - 120 g;
• ushukela - 600 g;
• i-powder baking-15 g;
• i-cherry - 400 g;
• ukhilimu omuncu - 700 g;
• amantongomane - 130 g;
• tshokoleta - 50 g;
• vanilla.

Ukulungiselela

1. Whisk iiprotheni, wongezelela kwinkqubo 2 iikomityi zeshukela.
2. Beka i-yolk enye yeqanda, uze uguqume kunye ne-powder baking.
3. Thelela inxalenye yesithathu yenhlama ibe yimbumba, bhaka ibhasikidi.
4. Isiseko esiseleyo i-cocoa, i-biscuit ebhaka, igalelwe iikhabhi.
5. Gcoba ukhilimu omuncu ngoshukela kunye ne-vanilla, i-coriander emhlophe.
6. Beka i-cherry, i-nati kunye neeksikiti zebhisikidi phezulu, ungeze ukhilimu nge-ukhilimu omuncu.
7. I-tshothlethi ye-Melt, uyihlobise ngekhekhe ngamantongomane kunye nama-cherries.

Ikhekhe "I-Cherry Delight"

Ikhekhe "Jabulela" nge-cherry kunye ne-mascarpone ngokuqinisekileyo igqiba igama layo, kubangela isiphepho sengqondo esifanelekileyo yesantya ngexesha lezonambitha. Iireki zingasetyenziselwa zombini kunye neqhwa, ngaphambili zichasene ngesiraphu, kwaye zomiswa. Ngentlama yebhisikidi, unokongeza i-cocoa ukuba uyifunayo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 150 g;
• ushukela - 300 g;
• i-cherry - 400 g;
• I-Mascarpone kunye ne-cream-250 g;
• isiraphu - 100 ml;
• tshokoleta - 100 g.

Ukulungiselela

1. Hlela amaqanda kunye ne-150 g iswekile imizuzu eyi-10.
2. Yongeza umgubo, ubhaka ngefesitye ye-26 cm, ifakwe kwisiraphu.
3. I-cherries ephezulu, kunye ne-cream ye-mascarpone kunye ne-cream ngeeshukela.
4. Chople ithokoleta uze ufefe ikhekhe phezu kwayo.

Ikhekhe eliqhelekileyo "I-Cherry yodakiwe"

Emva kokuphelisa iresiphi yekheke "I-Cherry yodakiwe" ekhaya, kuya kunokwenzeka ukubonelela abantu abadala abadala ngeedyiti. Iibroji kule ngxaki zixutywe kwi-brandy, iwayini, i-rum okanye utywala iintsuku ezingama-2-3 ngaphambi kokusetyenziswa, okuza kubazalisa ngamanqaku amatsha atywala. Ukuba unqwenela, yongeza i-sinamoni okanye ezinye iziqholo kutywala.

Izithako:

• amaqanda - 6 amaqhosha.;
• umgubo - 200 g;
• ushukela - 250 g;
• i-cherry - 350 g;
• utywala - 300ml;
• iqanda - 1 iqhekeza;
• ubisi - 130 ml;
• ioli - 200 g;
• ushukela ophucukileyo - 250 g;
• vanillin, glaze.

Ukulungiselela

1. Hlaza izikhupha ngeeshukela, faka umgubo, i-vanillin kunye neprotheni.
2. Bhaka i-biscuit, chill, unqumle intonga uze uphawule.
3. Ukufudumala ubisi nge-vanilla.
4. Yongeza iqanda ehlanjululwe ngumbumba, ufudumele uze udibene.
5. Khangela ukhilimu, ubethe ngebhotela, xuba ne-cherry kunye ne-pulp.
6. I-cherry igqityiweyo yokuzalisa ikhekhe ibhalwe "kwisiqwenga" sebhasikidi, ehlanganiswe "isiqhekeza".
7. Ikhekhe eliyi-chilled uthele i-glaze, uyihlobise.

Pancake ikhekhe nge-tshokolethi kwaye "utywala" i-cherries

Ukuba awufuni ukukhathazeka ngeebhakiki zokubhaka, unokwenza i- cake ekhethiweyo e-pancake nge-cherry, eyona nto yokucoceka ngokucwangcisiweyo iya kuqala kwi-liqueur. Njenge-cream, sebenzisa ukhilimu otyutywe okanye upheke ngokubhekiselele kwiingcebiso zale recipe ye-recipe.

Izithako:

• ii-pancake zincinci - iziqwenga ezingama-20;
• i-cherry - 0,5 kg;
• utywala - 100 ml;
• i-cocoa - 50 g;
• ukhilimu, ushukela kunye neoli - 100 g;
• isinamoni - ¼ tsp.

Ukulungiselela

1. Iikherries zithelelwa nge-liqueur kwaye zishiye iiyure ezingama-6.
2. Bake ipakeki.
3. Dissolve ibhotela epanini ngecocoa, kwaye wongeza ukhilimu, ushukela, isinamoni kunye ne-vanilla.
4. Hlanganisa ikhekhe, promazyvaya i-pancake cream kunye nokuzalisa i-cherry.

Ikhekhe le-Brownie nge-cherry

Eyona nto ibonakalayo kwaye imnandi ngokumangalisayo iya kuba yi-cake "Brownie" nge-cherry ne-cottage cheese. Isiseko seTyhokoleji sincediswa nge-curd cream kunye ne-cherry. Amajikijolo angasetyenziselwa amaqabunga, awamise phakathi kweendwangu ezingenasiphelo. Imveliso ivumelekile ukupholisa ngokupheleleyo kwifom, emva koko isuswa kwisitya kwaye ihlotshiswe.

Izithako:

• i-tsokolate emnyama - 200 g;
• ioli - 250 g;
• i-cottage cheese - 600 g;
• ushukela - 300 g;
• amaqanda - iziqwenga eziyi-8;
• umgubo - 300 g;
• i-powder baking-15 g;
• i-cherry - 800 g;
• vanillin.

Ukulungiselela

1. I-tshokolethi incibilike ngebhotela, epholile.
2. Gxuma kumaqanda atyutywe ngoshukela (100 g) (4 ii-pcs.), I-Vanilla, umgubo kunye ne powder.
3. I-Cottage cheese iphoswe nge-blender noshukela, amaqanda kunye ne-vanilla.
4. Beka inhlama kunye nomxube we-curd kwiziqulatho, ukuzalisa i-cherry kunye nezohlu.
5. Bhaka ikhekhe ye-chocolate-cherry kwi-degrees ezili-180 ngeyure eli-1.

Ikhekhe "Cherry Kiss"

Ikhekhe nge-cherry, iresiphi leyo iya kuboniswa kamva, iya kukukholisa abaxhamli behlanganisi ehambelana neeritele kunye ne-bhisikidi ye-tshokolethi kunye nama-alimondi. Njengomngcipheko we-crust, unokusebenzisa nje ijusi yehorisi okanye uyongezelele nge-liqueur, i-cognac okanye i-berry tincture, ukuba i-dessert yenzelwe abantu abadala.

Izithako:

• i-cherry - 600 g;
• ii-almond - 70 g;
• i-cocoa-4 tbsp. iipuni;
• ukhilimu omuncu - 200 g;
• ushukela - 200 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 240 g kunye ne-1 tbsp. isipuni;
• ukucinywa kwesoda - 1 ithisipuni;
• amanzi - 1 iglasi;
• ioli - 200 g;
• Ubisi olunamanzi - 1 intsimbi;
• ijusi, i-glaze.

Ukulungiselela

1. Beat ama-2 amaqanda, i-100 grams yeswekile.
2. Yongeza ukhilimu omuncu, u-150 g ubisi olunamanzi, i-soda, i-cocoa kunye nomgubo.
3. Bhaka ibhasi kwi-baking sheet nge-parchment, uthathe kwiindawo ezi-2, ungeze kunye, unqumle umgca, unqumle i-shreds.
4. Hlanganisa iqanda kunye noshukela, umgubo kunye namanzi, ukushisa kuze kube yinyani, kupholile, utshiswe ngobisi kunye nebhotela.
5. U-Corgi wagxila kwijusi, ukhilimu, uncediswa ngama-cherry kunye nama-alimondi.
6. Iziqwenga zixutywe kunye neentlobo ze-cream kunye ne-cherries, zisasaza kwikhekhe evela phezulu, zisela ngamanzi.

Ikhefu "Prague" nge-cherry

Ukuxutywa kwikhekhe leshokoledi yomlomo kunye ne-cherry , ephekwe ngokwe-recipe elandelayo, iya kuba yi-dessert efanelekileyo yeetafile e-sweet festive okanye i-tea yansuku zonke yokusela. Umphezulu wale mveliso uhlanganiswa ngechocolatelethi enyibiliki okanye i-glaze, iphekwe kwi-cocoa kunye noshukela ebisi okanye ukhilimu omuncu.

Izithako:

• cherry - 150 g;
• i-cocoa-3 tbsp. iipuni;
• ukhilimu omuncu - 250 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• umgubo - 300 g;
• i pow powder - 1 ithisipuni;
• ioli - 100 g;
• Ubisi olunamanzi - 1 intsimbi;
• i-glaze.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, ukhilimu omuncu kunye nobisi olunamanzi (150 g).
2. Yongeza umgubo, iipunipoli ezi-2 ze-cocoa, i-powder baking, ubhaka ikhekhe, ipholile, inqunywe.
3. Ukususa ibhotela nge-milk condensed and cocoa, i-cake ye-cream ye-smear, ukuzalisa i-cherry.
4. Gubungela ikhekhe nge-icing.

Cake Cherry Mousse

Ukuze uzive zonke iikratshi zenhlanganisela ehambelana namajikijolo kunye nebhayisikiti yetshokolethi, uya kuphumelela ngokulungiselela ikhekhe nge-cherry, usebenzisa le recipe. I-Mousse inokwenziwa ngokukodwa ngokugaya i-berry mass in a blender kwaye idlula ngesihlunu okanye ishiya iincindi ezimbalwa kwisiseko ngaphandle kokugubha.

Izithako:

• umgubo - 50 g;
• i-cocoa - 20 g;
• ushukela - 250 g;
• amaqanda - ii-2;
• ijusi elimnandi - 80 ml;
• i-powder baking - 0,5 tsp;
• i-cherry - 300 g;
• I-Mascarpone kunye ne-cream-300 g;
• i-gelatin - 10 g;
• I-milk and chocolate-100 grams nganye.

Ukulungiselela

1. Beat amaqanda ne-60 g iswekile.
2. Yongeza i-vanilla, i-cocoa, i-powder baking, umgubo, bhaka ibhasi.
3. I-Cherries kunye nama-170 g iswekile abilisiwe, ahlaselwe i-blender.
4. Kwijusi, i-gelatin iyachithwa, ixutywe kwi-puree.
5. Yongeza i-mascarpone, i-whisk kunye ne-crushed whipped cream.
6. Isityikiti sebhayisiki soyila, isasaza se-cherry mousse yekhekhe, ithunyelwe kubanda.
7. Gubungela umkhiqizo ngeqabetho yetshokolethi nobisi.

Ikhekhe ngaphandle kokubhaka ngee cherries

Ikhekhe leCherry yi-recipe engenziwa ngaphandle kokubhaka, phantse ngaphandle kokulahlekelwa yintetho, kodwa gcina ixesha. Ukuzalisa ama-berries emphakathini womkhiqizo, i-jelly eyenziwe ngokulungelelaniso kwisivumelwano sekhekhe okanye ukudibanisa okunokwenziwa kwiphunga le-cherry ene-gelatin edibeneyo.

Izithako:

• i-cherry - 500 g;
• ikhukhi - 300 g;
• ukhilimu omuncu kunye ne-cottage shiese - 400 g;
• ushukela - 150 g;
• i-gelatin - 15 g;
• amanzi - 1 iglasi;
• jelly ngekhekhe - 1 sachet;
• vanilla.

Ukulungiselela

1. Gweba i cookies kunye ne-blender, xuba nebhotile ecibilikiweyo, inkunzi yegusha kwi-mold.
2. Dlulisa i-gelatin ngamanzi imizuzu engama-30, ukufudumala, udibanise ukhilimu otyutyiweyo nge-cottage cheese, ukhilimu omuncu, i-vanilla kunye noshukela.
3. Thela i-cottage cheese mass in a bhisikidi, makumemezele.
4. Ukusabalalisa ama-cherry phezulu, gcwalisa i-jelly, thumela kubanda.