Ikhekhe le-Nut ithatha indawo ehamba phambili kwisimo se-dessert yasekhaya. Ukuhluka kweendlela ezahlukeneyo kunokwanelisa izicelo ezihambelana neendlela ezinamatheko ezinomdla kwaye zihlaziye i-taste receptors zezidlo ezidliwayo ezisekelwe kumantongomane.
Indlela yokwenza ikhekhe le nut?
Ikhekhe kunye namantongomane anokwenziwa ngamacenge kunoma yiphina isiseko: ibhasikidi, ukukhupha, isanti okanye enye yokukhetha, ifakwe ukhilimu.
- Amantongomane amisiwe kwaye anqabile ngaphambi kokuba asetyenziswe kwipenki elomileyo okanye kwi-oven evuthayo.
- Umthamo womnatha womhlaba, kuxhomekeke kwi-recipe, udibaniswa kwintlama yeenkeke kunye (okanye) kwi-cream ekwenzeni ukuwafaka.
- Ikhekhe ishiywe ixesha elithile kwifriji.
Ikhekhe leshokolethi ngeentambo - iresiphi
Ikhekhe elimnandi ngamantongomane, ukuzalisa i-chocolate kunye nekhefu esekelwe kubisi olunamanzi obisiweyo akuyi kushiya ukungaboni nantoni na nayiphi na into ehloniphekileyo yokutya kwamakhaya amnandi. Iimpawu ezintle zeentlobo zezidlo ziyafumaneka ngokuqhuba iteknoloji elula, engathathi ixesha elininzi kunye nomzamo.
Izithako:
- amaqanda - ii-2;
- umgubo, ushukela kunye nekhilimu omuncu - 1 iglasi;
- i-cocoa - 50 g;
- soda - 0,5 tsp.
- Ubisi olunamanzi - 380 g;
- ibhotela - 200 g;
- amantongomane - 200 g.
Ukulungiselela
- Amaqanda atyathwa ngoshukela kunye ne-cocoa.
- Gcoba ukhilimu omuncu, i-soda, ufulawa kunye nengxenye yamantongomane.
- Bhaka ikhekhe kwi-180 degrees 50 imizuzu, emva kokupholisa ukugawula kwiindawo ezi-2-3.
- Hlaza ibhotela ngobisi olunamanzi, udibanise ngekrimu e-cream, ufefe ngeentonga.
- Shiya ikhekhe le-chocolate kunye namantongomane okufakela umyinge weeyure ezingama-3-4.
Ikhekhe kunye neziqhumane kunye ne-walnuts
Amanqaku enkqonkqo aqhelekileyo athola ikhekhe le nut, ukuba uyalipheka ngokudibanisa i-prunes. Isiqhamo esomelelwe ngaphandle kwemibhobho ihlambulukileyo, xa kuyimfuneko, igxinwe, kwaye yenziwe emhlabathini, idlula ngepilisi yenyama okanye iqhutywe nge-blender. Umphezulu wekheke unokubongwa ngeebriji ezomileyo.
Izithako:
- izikhupha - iziqhekeza ezine;
- umgubo - 240 g;
- ushukela - 400 g;
- ukhilimu omuncu - 500 g kunye ne-1 tbsp. isipuni;
- i-cocoa - 30 g;
- soda - 0,5 tsp.
- ukuthungula - 500 g;
- ioli - 400 g;
- amantongomane - 200 g.
Ukulungiselela
- I-Yolks ifakwe ngoshukela (200 g) kunye neoli (100 g).
- Yongeza ukhilimu omuncu, i-soda, ufulawa, ukwahlula ubuninzi kwiingxenye ezi-3, enye yazo iyaxutyiswa nge-cocoa.
- Bake amaqebelengwane.
- Ngokwahlukileyo, ibetha ibhotela kunye nekhilimu omuncu, ukongeza iswekile efanayo.
- Hlanganisa zombini imixube, faka amantongomane kunye neengcungcuthe.
- Jongisa ikhekhe ngeengcungconi kunye neentonga, utyumle amaqebelengwane ngekhefu.
Ikhekhe kunye nembewu ye-poppy, iinqabileyo kunye namantongomane
Akukona nje ngokukrakra ngokukrakra, kodwa ngokugqithisileyo ngokubonakalayo kuvela kuba yikhekhe elinezithathu ezintathu kunye nembewu ye-poppy kunye neerinki. Njengokhilimu, ungasebenzisa ukhilimu omuncu ngoshukela, kunye nepesenti eziphezulu zeoli, okanye ugcine i-milk from yolk and add it butter and vanilla.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo, ushukela, ukhilimu omuncu - 300 g;
- amantongomane, amavapi, ama-poppies - 100 g;
- soda - 0,5 tsp.
- ukhilimu omuncu - 500 g
- ushukela oluyimpuphu - 180 g;
- vanillin.
Ukulungiselela
- Ukubetha amaqanda ngeswekile.
- Yongeza ukhilimu omuncu, ufulawa kunye nesoda.
- Yahlula intlama ibe ngamaqabane amathathu.
- Enye yongeza iinqutyana, kwenye ivenkile, kwi-third poppy, iibheke e-bake, kwii-180 degrees 25 imizuzu.
- Ukubetha ukhilimu omuncu ngoshukela kunye ne-vanilla, i-cream cream cream.
Ikhekhe "Ukutya koothixo" - iresiphi kunye nama-walnuts
I- dessert yokuqala ilungiselelwe "Ukutya koothixo" , okubonisa ngokupheleleyo iimpawu zobumnandi. Ungabhaka ikhekhe ngamadnuts, imisedare, i-peanuts, i-cashews, i-hazelnuts okanye ukudibanisa iintlobo ezininzi. Akuyonto engakumbi kwi-krimu iya kuba i-vanilla okanye enye inambithe yokukhetha.
Izithako:
- amaqanda - ii-2;
- umgubo - 320 g;
- ukhilimu omuncu - 100 g;
- ushukela - 200 g;
- soda - 0,5 tsp.
- ioli - 200 g;
- Ubisi olunamanzi - 340 g;
- amantongomane - 200 g;
- i-cocoa - 30 g.
Ukulungiselela
- Ukubetha amaqanda ngeswekile.
- Yongeza i-soda, ukhilimu omuncu, ugugu kunye nengxenye yamantongomane, bhaka ikhekhe 40 imizuzu kwi-180 degrees, uthathe iinqununu ezingama-2, ininzi yayo ibe yinto engagqibekanga.
- Bhotela ibhotela epholileyo kunye nobisi olunamanzi, i-cocoa kunye nama-nut asele.
- I-smear cream nge-corn, yonke into ixutywe kunye ne-crumb kwaye isasazeka phezulu.
- Emva kwama-2-4 iiyure ungazama ikhekhe elimnandi.
Ikhekhe ye-nut nut - iresiphi
Ngomlinganiselo omncinci womgubo, ikhekhe laseNtaliyane le-nutty lilungiselelwe ngokwemiyalelo engezantsi. I-cream ekhilimu inokuthi ithathelwe endaweni ye-ukhilimu omuncu kunye ne-fat content okungenani i-30%, kwaye kwakhona, ukuba unqwenela, ukunciphisa ubumnandi be-dessert ngokunciphisa inani le-sugar powder elisetyenziswe kwi-protein test.
Izithako:
- iiprotheni - 8 iipcs.;
- umgubo - 2 tsp.
- amantongomane - 300 g;
- ushukela oluyimpuphu - 300 g;
- ukhilimu - 700 ml;
- tshokolethi - 200 g.
Ukulungiselela
- I-Whisk ide iqhutywe ngeprotheni, yonge i-powder, umgubo kunye namantongomane.
- Bhaka amaqebelengwane angama-6 ububanzi obungama-26 cm, uhambisa isahlulo sesahlulo somfumba weprotheyini bese ubeka ehovini imizuzu engama-180 kwi-degrees ezingama-180.
- Xulela isiqingatha se tshokoleta, uvuselele amaqebelengwane amathathu.
- Zonke ezinye iigleke zi-creamy and cream cream, zifafazwe nge-chips chips.
- Ukuqokelela ikhekhe le-Italian nut, ubeka iigwele phezu komnye.
Ikhefu ngobisi obisiweyo obisiweyo kunye namantongomane
Ikhekhe le-biscuit edibeneyo kwaye enobuncwane inamakhiwane atholakala. Ukuphakama, ubuqaqawuli kunye nokuvuthwa kwamaqebunga kuya kuxhomekeka kumgangatho weeqanda ezibethiwe: izikhupha zenziwe ngoshukela kunye nazo zonke ezinye izithako kwisigaba sokuqala sebhekki, emva koko ama-whited whipped are mixed. Ezinye izilwanyana zesikhumba zishiywe zilungele ukuhlobisa.
Izithako:
- amaqanda - iziqhekeza ezine;
- ushukela nomgubo - 350 g;
- i-powder baking-2 tsp;
- amantongomane - 600 g;
- I-condensate ye-milk condensate - 700 g;
- ukhilimu - 700 ml;
- ioli - 400 g;
- isiraphu yokufakela umyinge - 100 ml.
Ukulungiselela
- Yenza amaqanda ngeeshukela, yongeza umgubo kunye ne-baking powder, ubhaka ibhasikidi imizuzu engama-50 kwi-180 degrees.
- Phula ikhekhe, uthathe kwiindawo ezi-3, uxolelwe ngesiraphu.
- Hlaba ubisi olunamanzi kunye nebhotela, gubungela amaqebelengwane, ufefe ngamnye ngamantongomane.
- Jonga ikhekhe ngobisi olunamanzi kunye namantongomnya ukunambitha.
Ikhekhe kunye ne-walnuts kunye ne-ukhilimu omuncu
Ikhekhe le-Walnut, iresiphi yalo iya kuthi ilandelwe ngokuzayo, ifumana i-juiciness kunye nekhethelo ekhethekileyo ngenxa yokongezwa kwepilisi ethosiweyo kwintlama. I-palette iya kuncedisa into emnandi ekufakeni, i-cream and airy cream. Ingenziwa kwisikhilimu omuncu okanye ukhilimu ngepesenti ephezulu yeoli.
Izithako:
- amaqanda - iziqhekeza ezine;
- ii-apula - iingcezu ezi-3;
- ushukela - 500 g;
- umgubo - 130 g;
- isitashi - 100 g;
- i-powder baking - 1,5 tsp.
- amantongomane - 150 g;
- ioli - 250 g;
- ukhilimu omuncu - 500ml;
- vanilla.
Ukulungiselela
- Hlanganisa ioli kunye noshukela (250 g), thambisa amaqanda.
- Yongeza ii-apula ezigayiweyo kunye namantongomane.
- Gweba isitashi kunye nomgubo kunye ne-baking powder, mix, uhlukanise inhlama ibe ngamacandelo ama-2.
- Bhaka kwi-degrees 200 kwi-25 imizuzu, upholile, unqande.
- Bhokra ukhilimu omuncu ngoshukela kunye ne-vanilla, udibanise amaqebelengwane.
Ikhekhe lama Mandarin kunye nama-walnuts
Ikhekhe ngamantongomane i-recipe eguqula ngaphaya kokuqaphela, ukuba ungeze kwisiseko sokulungiswa kwenhlama e-grinder yenyama kunye nama-mandarin. Kwaye iziqhamo kulo mzekelo azidingi ukucocwa kokuqala: zifuna kuphela ukucoca ngamanzi abilisayo kwaye usule kakuhle.
Izithako:
- amaqanda - ii-2;
- i-tangerines - iziqwenga ezi-7;
- ushukela - 300 g;
- umgubo - 240 g;
- igargarine - 150 g;
- ukucinywa kwesoda - 0,5 tsp.
- amantongomane - 300 g;
- ioli - 300 g;
- Ubisi olunamanzi - 380 g.
Ukulungiselela
- Whisk amaqanda ngeeshukela.
- Yongeza iargarine, i-soda, i-tangerines etyunjweyo (ii-4kcs.) Ngeentambo (150 g).
- Whisk ubunzima, xuba umgubo uze ubhakale i-crusts 3.
- Gaya ama-tangerines asele ngamantongomane, udibanise ukhilimu onobisi obisiweyo kunye nebhotela, smear kunye nomxube weekhekhe.
Ikhekhe le-carrot ne nut
Kukhona nje ukutya okumnandi, kodwa ukongeza ukongeza kwikhobe yetiyi kuya kuba yikhekhe le-carrot kunye nama-walnuts. Ukufakela inhlama kule ngxaki, kunye ne nut nut will grated kwi-carrot efanelekileyo, enokunika i-dessert amanqaku enkcazo eyongezelelweyo kunye nombala okhangayo okhanyayo.
Izithako:
- amaqanda - 6 amaqhosha.;
- izaqathe - 400 g;
- ushukela - 450 g;
- umgubo - 350 g;
- i-powder baking-2 tsp;
- amantongomane - 200 g;
- ukhilimu omuncu - 500 g.
Ukulungiselela
- Beat amaqanda, 300 amagremu eswekile.
- Yongeza umgubo, i-powder baking, iinqotyi eziphezukileyo, i-nut, i-whisk kwakhona.
- Bhaka kwi-degrees eyi-180 yemizuzu engama-40-50, ipholile, uthathe kwiindawo ezi-2-3.
- Lubricate iziqendu ze-ukhilimu omuncu kunye noshukela.
Ikhekhe leHuni ngamantongomane
Ukuba ufuna ukunandipha ukunambitheka okumangalisayo kwezidlo ezinomsoco kunye nesinambisi esincinci se-honey, sekuyisikhathi sokubhaka ikhekhe ye-honey-chocolate ngamantongomane ngokutsho kwendlela elandelayo. Ukongezelela okwenziwe kwiinqebengwane ezizalisiweyo kuya kuba yinkcenkceshe, kwaye uzalise i-palette yetshokoledi, ejongene nemveliso evela phezulu.
Izithako:
- umgubo - 400 g kunye ne-2 tbsp. iipuni;
- ibhotela - 330 g;
- isoda - 1 ithisipuni;
- ushukela - 250 g;
- amaqanda - ii-2;
- nobusi - 70 g;
- ubisi - 360 ml;
- i-cocoa-90 g;
- amantongomane - 100 g;
- Ishukela seVanilla - ipakethi ye-1;
- i-chocolate-glaze - 200 g.
Ukulungiselela
- Hlanganisa i-60 ml yobisi, i-30 g yeoli, u-honey, i-soda, iqanda, i-150 g iswekile kwi-pan ye-sauté, ifudumele kude kube nombala utshintsho.
- Yongeza i-cocoa, i-nati, i-400 g yomgubo, uxoke inhlama uze ubhakaze isikhumba esincinci kwesikhumba esithile kwimizuzu emibini nganye.
- Hlanganisa iqanda noshukela kunye nomgubo, uthele ubisi, ufudumele uze udibanise, udibanise i-vanilla, kwaye emva kokupholisa ibhotela kunye ne-whisk.
- Amaqebelengwane e-cream a-Smear, uthele ikhekhe nge-glaze.
Ikhefu "I-Anthill" ngamantongomane
Ikhekhe le-nut - i-recipe elula eya kuboniswa ngokukhawuleza, ingowomgangatho "ngokukhawuleza" kwaye ayibangeli ubunzima ekuphekeni. Njengesizathu sovavanyo, ungathatha zombini igargarine kunye nebhotela, apho inambatho iya kuba yinyameko kwaye ilula, kodwa umxholo wekhalori ngumyalelo wobukhulu obuphezulu.
Izithako:
- umgubo - 650 g;
- i-margarine neoli-250 g;
- ukhilimu omuncu - 5 tbsp. iipuni;
- ushukela - 100 g;
- Ubisi olunamanzi - 380 g;
- amantongomane - 150 g;
- poppy.
Ukulungiselela
- I-margarine ifakwe sishukela, yongeza ukhilimu omuncu.
- Phala ngomgubo, uxoke inhlama, udibanise, uwugubungele kwi-grinder yenyama.
- Bhaka i-"sausages" ephumela ekubeni kwesikhumba kuze kube yinto epholileyo, epholile.
- Bhobhoza ibhotela ngobisi obisiweyo, ungeze amantongomane, iinqumle zenhlama ephukile izicucu, usasaze isiqhamo kwisitya kunye nesilayidi, ufafaze imbewu yepoppy.
Ikhekhe leebhondi ngeenantsi
Isisombululo esifanelekileyo sesibini isidlo sesidlo sedesti kunye nekhesi yentsapho yansuku zonke ikhekhe nge-meringue kunye namantongomane . Unokuthabatha isithambiso esityebileyo kunye nomthunzi we-cream of peanuts, ukuwususa ama-husk, okanye i-hazelnuts. Iigwele zixutywe nge-cognac okanye amanzi ahlanjululwe ngejisi lemon.
Izithako:
- umgubo - 260 g;
- ioli - 180 g;
- i-cocoa-4 tbsp. iipuni;
- i-soda kunye ne-powder baking-1 tsp nganye;
- ushukela - 360 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- Ubisi kunye namanzi abilayo - indebe ye-2/3;
- ioli yohlaza - 35 ml;
- iiprotheni - 3 ii-pcs.;
- i-citric acid kunye netyuwa nge-pinch;
- amantongomane - 200 g;
- Ubisi olunamanzi obilisiwe - 1 lunako;
- i-chocolate-glaze - 150 g.
Ukulungiselela
- Ukubetha ngetyuwa kunye namaprotheni e-citric acid, wongeza i-180 g ishukela, ebhakakwe kwisibhedlele ngeeyure ezingama-2.5 kwii-110 degrees.
- Hlanganisa umgubo kunye ne-cocoa, i-powder baking kunye ne-soda, yongeza ushukela.
- Ukubetha iqanda kunye noshukela.
- Thela ubisi, ibhotela, i-whisk, xuba nomxube omile.
- Gxuma ngamanzi abilayo, thumela inhlama ukubhaka kwi fomu kwi-180 degrees 30 imizuzu.
- Yinqumle ikhekhe kwiindawo ezi-2, ubeke umlinganiselo ngamnye.
- Bhotela ibhotela ngobisi obisiweyo, ungeze isahlulo samantongomane.
- Hlanganisa ikhekhe, i-promazyvaya i-cream cream, ubeka i-meringue phakathi.
- Gcwalisa ikhekhe nge-glaze, ufefe ngamantongomane.