I-Fondue - iqela lesitya phantsi kwegama eliqhelekileyo, elungiselelwe izitya ezikhethiweyo ezingabonakaliyo kwi-fire (okanye umshiseli). I-fondue ngokuqhelekileyo isetyenziswa yintsapho okanye kwinkampani. Lungiselela i-fondue - ingcamango ehle kakhulu kubahlali behlobo.
Ingcamango yothando ikhangeleka njengolu hlobo: kwilisi elityayo (i- cheese sauce , ibhotela, umhluzi) inxalenye yento ethile (isinkwa, inyama, intlanzi) idibene, ifakwe kwifoloko, iphekwe okanye idikiwe imizuzu embalwa, ibe yindawo epholile, idibene kwenye i-sauce ebandayo kwaye-ilungile, ithunyelwe emlonyeni ngonwabo.
I-Fondue ayikho kuphela iSwitzerland (izitya ezifanayo zikwazinye iintlanga) kwaye kungekhona nje ngeshizi nesonka. Kukho iintlobo ezininzi ze-fondue, kuquka nentlanzi.
Izitya ezikhethekileyo zokulungiselela i-fondue (kunye neeseti ezikhethekileyo) zingathengwa kwiivenkile apho izitya zithengiswa khona. Ngomxholo olula, unokwenza kunye neziqhelo eziqhelekileyo-iipatter-stitchers kunye neifoloko eziqhelekileyo (intlanzi engcono kunye neentlobo ezintathu). Kulungile ukuba iifoloko zinezixhobo ezingezantsi zetsimbi.
Ukupheka i-fishfish yaseJamani?
Izithako:
- ulwandle (okanye ezinye iintlanzi, iintambo ezingenawo amathambo) - malunga ne-1 kg;
- iilimu - iziqwenga ezimbini;
- Umgubo wengqolowa - malunga ne 250 g;
- ubhiya - 0.2 ilitha;
- I-cheese ekhuni nzima-malunga ne-100-150 g;
- iziqholo zomhlaba owomileyo (i-safari, i-nutmeg, i-cloves, i-pepper yeentlobo ezahlukeneyo, njl.);
- ityuwa - i-1-2 pinch;
- ibhotela yemvelo-malunga ne-30 g;
- ioli yemifino - 0,5-0,7 l.
Ukulungiselela
Siza kunqumla iintlobo zeentlanzi kunye nee cubes okanye iikhabhi (ngokuluma enye) kwaye uhamba ngomxube wejisi lemon ngeetyuwa kunye neziqholo zeemitha ezingama-20-60. Ukususela kwisiqingatha somgubo kunye nebhiya sipheka i-dessert (oko kukuthi, inhlama, kodwa iqhuma ngaphandle kwemivumba). Sifaka ushizi ogayiweyo kwaye siyancibilika (kodwa asiyitshisi) ibhotela inhlama. Hlanganisa ngokupheleleyo.
Sifudumala i-oli ye-fondue i-oil to the boil. Siya kuqala ukuloba intlanzi kwi-colander, ngoko kwi-napkin. Ukupheka kwinkqubo yokutya. Hlala ujikeleze, utyhoboze imfoloko ngentlanzi yeentlanzi, uququze ngomgubo, udibanise kwi-batter uze ujume kwioli kuze kube yinto yegolide. Ngaphambi kokutywala, siphucula kancane. Asikhonze isonka. Siphuza ubhiya okanye iwayini ewayini iwayini emhlophe.
Kwiindlela ezininzi zokutya, ungathatha indawo yeoli yokubilisa ngokubilisa i-fish okanye i-cream-cheese-iwayini, i-cheese-and-milk sauce.
I-Recipe ye-fishue ye-fishue ne-banana sauce kwisimboli saseMpuma Ekude
Ukusuka uluhlu lwezithako zeresiphi yangaphambili (jonga ngasentla), asibandakanyi ushizi. Kulo-marinade songeza i-soy sauce endaweni yetyuwa. Ioli yohlaza ikulungele ukuthatha isisame.
I-Banana sauce: i-pulp 1 ibhanana (faka ngemfoloko okanye kwi-blender) + 2 i-clove i-garlic (cwina), ixesha kunye ne juyi kunye ne-red pepper.
Uthosile intlanzi encinci kwifoloko kwi-batter encinci epholile, idibene nge-banana sauce kwaye idle, ihlanjwe (umzekelo, isivuno sewayini).