Iminyaka eyi-10-15 eyadlulayo, bambalwa abambalwa abaziwayo ngezidlo ezidliwayo ezinjengemiqulu kunye ne-sushi. Kwaye ngoku awanamangaliswa. Baye bazama kwaye bafunyanwa ngokukhawuleza ngabaninzi bethu. Abanye baye bafunda ukuzipheka ngokwabo. Kusuka kweli nqaku uza kufunda indlela yokulungisa kakuhle iiprogram ekhaya.
Indlela yokulungiselela umqulu wePhiladelphia ekhaya?
Izithako:
- Ilayisi ejikeleziweyo-2 iikomityi;
- amanzi atyhidiweyo - ii-2.5 izindebe;
- salmon encinci yelyuwa - 600 g;
- i-avocados - i-1 piece;
- i-curd cheese - 320 g;
- ikhukhamba entsha (ayikho inkulu) - 1 iqhekeza;
- ushukela omhlophe - 2 tbsp. iipuni;
- iviniga irayisi - 60 ml;
- ityuwa - 1 tbsp. isipuni;
- nori.
Ukulungiselela
Ilayisi esetyenziselwa ukucoca, ihlambuluke, yifake epanini, ithulule amanzi kwaye uyizise emathunjini. Emva kokuba amanzi aqala ukubilisa, umlilo uyancitshiswa ngokukhawuleza kwaye upheke irayisi phantsi kwesiqhekeza imizuzu eyi-12. Emva koko cima umlilo, ushiye irayisi imizuzu engama-15 ngaphezulu. Ukuthulula iviniga ye-rice ixutywe kunye netyuwa kunye noshukela. Siyithumela kwi microwave, ukufudumala kwaye udibanise. I-avovoc and ikhukhamba zihlambulukile ukusuka kwesikhumba, ingundoqo iyasuswa kwaye igalelwe. Ngomsila ocoliweyo omncinci uthele iviniga ngeetyuwa kunye noshukela kunye ne-spatula efanelekileyo yamatye udibanise konke. Isiqingatha sephepha le-nori sibekwa emgqeni wokhuni, ehlanganiswe nefilimu yokutya, i-matte side side. Beka irayisi kuyo, ungafikeli umgca ongaphantsi kwe-1 cm kwaye phezulu phezulu irayisi kufuneka ihambe ngaphaya kwezinga lika-nori ngo-1.5 cm. Ngoku siwugubungela irayisi ngumbhobho wesibini ehlanganiswe kwifilimu kwaye uyiphendule kakuhle. Njengomphumo weendlela eziqhutywe kumatya kuya kuba nelayisi, kwaye kukho kukho kakade. Beka ushizi phezulu. Ingxenye engezantsi yombhoxo iphakanyiswa kunye ne-nori kwaye ukuzaliswa kuvaliwe, ngoko umatshini ulungiswe kakuhle. Ngoku umgca ubeka i-salmon yetyu okanye enye intlanzi ebomvu. Imijikelo yombhoxo kunye neentlanzi zithathwa kwaye zifakwe ngokucophelela ngokuzaliswa kwelayisi, i-nori kunye noshizi. Sifaka umbhoxo. Isiphumo kufuneka sibe sisilinda esomeleleyo. Ngoku, ngeqebunga elibukhali, nqunqa usebenze ngesigamu, kwaye emva kweyure enye ibe ngamacandelo ama-2. I-billet elandelayo ingenziwa nge-curd cheese kunye nekhukhamba, kwaye enye ibeka i-avocado.
Indlela yokupheka imiqulu ebushushu ekhaya?
Izithako:
- irayisi - 1.25 indebe;
- amanzi aphethwe - 1.25 indebe;
- nori;
- i-salmon fillet - 330 g;
- Ifiladelphia ushizi - 220 g;
- ukhukhamba ezintsha - ii-2 pcs.;
- Umgubo weTempura - 30 g;
- Iqanda alinkulu-1 pc.;
- zentlanzi.
Ukulungiselela
Gcoba irayisi kakuhle, uyibeke epanini, uthele emanzini uze uyifake kwisitofu, uvule umlilo oqinileyo. Emva kokubilisa, ciphisa umlilo upheke irayisi kwindawo yokushisa ephantsi kwemizuzu engama-12 phantsi kwesiqhekeza. Emva koko, cima umlilo, kwaye uvumele irayisi imele imizuzu engama-15. Ngoku sele sisuqala ukwenza imiqulu: sasaza irayisi ngokufanayo kwi-nori. Ephakathi, sifaka izithako zinqumle zibe yimivimbo: ikhukhamba, i-redlet fishlet, i-cheese. Ngoku thabatha i-mat - ayikho into engaphezu kombhoxo. Ukuyisebenzisa, siyifake umqulu oqinileyo kwaye uyinqumle kwiinqhekeza ezi-8 ngesandla esibukhali. Ukuze uhlambe, uxube iqanda eliluhlaza kunye nefashyu ye-tempura uze uthele malunga ne-15 ml yamanzi. Sidibanisa kakuhle kwaye sihlasela abantu bethu kulo bunzima. Siyawathululela kwi-breadcrumbs kwaye sibafake kwi-pan ecocekileyo kwioli elishisayo de ibe yinto enokuthobeka. Sisebenza imiqulu eshushu kunye ne-wasabi kunye ne-ginger.
Uyakupheka njani iincwadi zokupheka ekhaya?
Izithako:
- irayisi - 1, iikomityi ezingama-25;
- nori;
- amanzi atyhidiweyo - 1.75 iikomityi;
- ushizi onothileyo - 200 g;
- salmon - 250 g;
- Caviar roe - 110 g;
- i-mayonnaise - 130 g;
- i-ketchup - 60 g.
Ukulungiselela
Sipheka irayisi ngokukodwa kwiklasi yokupheka. Siyifake kwinqanaba le-nori sheets, faka ukugxotha phakathi kwaye wenze ifom. Siyinqumle kwiingxenye ezi-8. Ngoku lungisa i-sauce: xuba i-mayonnaise kunye ne-ketchup ne-capelin caviar. Malunga ne-1 ithispoon ye-sauce esiyibeka phezu komqulu ngamnye. Siwabeka kwiphepha lokubhaka kwaye silithumele kwi-ovini elishushu ngokukhatywayo imizuzu engama-7. Bon appetit!