Ngubani phakathi kwethu ongathandi ushizi? Abo akunakwenzeka ukuba bafunde eli nqaku, ngoko ukuqokelela kwezinto ezinokukhutshwa kuzo kungabhengezwa. Namhlanje siya kuncedisa iqoqo ekhoyo esele ikhona kunye nezinye, i-sauce esondlo esondlo. Le sauce ayiyi kuzalisa kuphela izitya ezivela kwi-pasta, okanye kwiifrithi zaseFransi , kodwa ngokuqinisekileyo ziya kudlula kwiqela lazo oza kuzidla ngasese kunye neepuni ezinjalo. Ngoko, masifunde kunye nendlela yokwenza i-sauce yeshizi.
Indlela yokwenza i-sauce ishizi ekhaya?
I-recipe eyisiseko ye-sauce ishizi kufuneka yaziwe kuwo wonke umthandi weshizi, ngoko siyakuvuyela ukwabelana ngeresiphi nawe.
Izithako:
- I-Butter - 3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- ityuwa - 1/2 tsp;
- pepper - 1/8 tsp.
- ubisi - 1 ½ st;
- ushizi ogayiweyo - 1 tbsp.
Ukulungiselela
Bhathele ibhotela uze uwutye umgubo kude kube yigolide. I-substance eyenziwe ekulungele ukupheka ibizwa ngokuthi "py" kwaye isebenza njengesiseko senani elikhulu lama-sauces aseklasini nakwimanje.
Ngoku ke ukujika kobisi. Siwuthululela kwiingxenye, rhoqo sivuselela i-pan. Ukunciphisa ubushushu kumncinci kwaye upheke umsila uze udibanise, uphinde uvuselele. Ngoku sekuyisikhathi sokongeza ityuwa kunye nepilisi. Abathandi be-nutmeg nabo banokuyongeza isitya kunye nesincinci sayo. Xa zonke izongezi zongezwa, umnqweno wokugqiba uba ngumdla owomculo oyintandokazi. Kwakhona kufuneka ukuba yongezwe kwiibhetts, kwaye ihlale ixutywe ukuba idibene.
I-sauce enjalo ye-cheese ikulungele i-pasta kunye nezitya kunye nabo, kubandakanywa i-casseroles kunye ne-lasagna.
I-Recipe ye-sauce ye-garlic
Yongeza i-flavour kwi-sauce yakho oyintandokazi nge-garlic elula, into ephambili ayiyikuyidlula.
Izithako:
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- ukhilimu - izinto ezi-2;
- i-cheated hard cheese - 1 into;
- i-whiskey - 2-3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- ibhotela - 4 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Qala ukupheka kwisiseko kwisimo sep py ukusuka kwiipuniwe ezintathu zebhotela kunye nomlinganiselo ofanayo womgubo. Emva kokuba umgubo ube ngumbala obalaseleyo wegolide - sisusa ipenki emlilweni.
Ngoku ku-pan yokucoca uthele ioli yeoli kunye uxube kunye nepunipoyi eseleyo. Fry kule mxube utyunyiweyo othotywe ngegolide. Ngokukhawuleza xa i-anyanisi ithola umbala oyifunayo, siyithumela kuyo ityeki echotshoziweyo (!) I-Garlic kunye neepunipoli ze-whiskey. Ekugqibeleni, uthele zonke iikrimu uze ubazise esibilweni esilula.
Ru ubuyele kwisitya, uthele umxube ococekileyo nge-anyanisi kunye negalikhi. Ungalibali ukufaka umbane kwisigaba, uvuselela rhoqo. Xa iziqulatho zengxowa yocingo zikhuni, ungongeza ishizi egazini kuyo, ulinde ukuba iyancibilika kwaye isebenze i-sauce e-creamy cheese kunye nezitya zakho ezizithandayo.
I-sauce yesitrose
I-sauce enjalo iya kuyanconywa ngabalandeli bentlaba enomdla we-ushizi. Iphunga elibukhali nephunga le-cheese liza kuncwina ukhilimu omuncu omnandi kwaye ekugqibeleni uya kuba ne-complement epheleleyo malunga nayiphi na isidlo senyama, i- pasta okanye imifuno.
Izithako:
- I-Gorgonzola ushizi - 100 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ukhilimu - 5 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Le recipe ngokukhawuleza! Kwisitofu ufake i-stewpan kwaye uthele i-cream encinci kuyo. Ngokukhawuleza usike ushizi ube ngamaqhezu amancinci kwaye ungeze kwi-cream kancinci, uvuselele rhoqo. Kuhlala kuphela ukuxubusha kunye nocyulo omuncu, okanye i-yoghurt yamaGrike. I-Cheese ene-mold isikhawule ngokwaneleyo ngokwayo, kodwa ukuba awunayo i-spices eyaneleyo - yongeza ityuwa kunye nepilisi ukunambitha.