Enye yee-dessert eziyintandokazi, esiyithanda kakhulu ukutya ngexesha lokutshisa, ukushisa ilanga lasehlobo, ngokuqinisekileyo - ice cream. Ngoko ke, namhlanje sikunikezela ukupheka kwiimeko zasekhaya ezingenakulinganiswa nekhemikhali ye-ice cream kwaye sifunde kwiindlela zethu zokupheka ezimnandi ngendlela yokwenza ngokufanelekileyo.
I-watermelon ice cream ngekrimu
Izithako:
- inyama ye-watermelon - 350 g;
- i-cream cream (32%) - 180 ml;
- vanillin - 1/3 tsp.
- ushukela ophuyiweyo - 1,5 tbsp. iipuni.
Ukulungiselela
Sitshekisha ngokucophelela isahluko ngasinye se-pulp elungiselelwe yelungu elivuthiweyo, ukuze ungaphutheli ithambo elingalindelekanga okanye i-peel edibeneyo. Emva koko sithutha yonke into kwisitya esikhulu se-blender kwaye ungeze i-vanilla kwi-watermelon ukuyifaka i-4 okanye imizuzu emi-5. Kwisitya encinci se-blender, uthele kwi-fresh, ukhilimu omnandi uze ungeze i-sugar powder kubo. Siyilungisa kwakhona i-blender kwisitya esikhulu kwaye siyibethe, kodwa akukho ngaphezu kwemizuzu engama-3, ukuze ukhilimu wethu ungapheli ioli. Ngoku ubeke ukhilimu kwisitya kunye ne-pulp pulon ehlanjulweyo kwaye udibanise yonke into ngomzuzu nje. Ukuze i-ice cream yethu ibe yinto efana neyathengiswa kwisitoreji, ubuninzi obunobangela bubekwe kwiikomityi zeplastiki kwaye kufaka phakathi kwinqanaba elithile elicocekileyo lomthi, lifele. Kodwa, ngelishwa, ice cream efana nale ingayifumelana ngokungafaniyo emva kweqhwa, ngenxa yomxholo ophezulu we-non-milk milk. Ngoko ke, sisusa i-watermelon mass into i-tray enkulu, ebanzi yeplastiki kwaye uyithumela kwikomidi yefriji. Emva kokuba kuthatha iiyure ezingama-2 ukuya kuma-2 ukuya ku-5 ukususa kwisitya sefriji, gcoba i-ice cream blender uze uyihlasele imizuzu emibini. Siyaphinda le nkqubo ngokuphindwe kathathu kwaye ekugqibeleni uvumele i-ice cream ye-watermelon igqityiwe, ishiye ubusuku kwifriji.
I-watermelon ice cream kunye nobisi
Izithako:
- inyama ye-velon - 450 g;
- ushukela omdaka - 50 g;
- Ubisi olunamafutha - 140 ml;
Ukulungiselela
Ubisi buchithwa kwi-ladle ye-steel ladle, uthele ishukela elimdaka kuwo, ngenxa yoko kamva i-ice cream iya kuba ne-caramel kwaye ifake yonke into kwi-plate cooked. Ngokuqhubela phambili, ubisi luziswa kwindawo yokubilisa, kwaye ke, ukunciphisa ubushushu ubuncinane, ubilise kwisiqingatha kwaye ubekelwe eceleni ukupholisa kwindawo epholileyo.
Iziqulatho ezilungiselelwe ngokucophelela, ezinobomvu zetermonon zifakwe kwisitya kunye namacala aphezulu. Sifaka i-blender kunye kakuhle (ukuya kwi-foam ephezulu), hlawula yonke into. Nika apha ubisi ocolile uze uphinde uhlasele kuze kube yilapho ubunzima bunyuswa ngamabhola. Sitshintshe isiseko sekrimu ezayo kwi-container ecocekileyo, kwaye sizithumele yonke into ukuze ifakelwe. Sithatha iqabile, kodwa sele isele i-ice cream ecocekileyo evela kwifriji, yenzeke kwaye uyibuyisele ekuzaleni ngokupheleleyo kweqabunga, ubuncinane ubuncinane iiyure eziyi-12.