Izivuno - zokupheka iimvavanyo zokuphumelela kunye nokuhluka kozaliso lwangaphambili

Abahlali - i-recipe yamaFrentshi, awayewunqoba ihlabathi lonke, kwaye abapheki abaninzi basebenzisa ekhaya njengeendlela zokupheka, kwaye beza kunye nabo, benze izithako ezithakazelisayo ekuzaliseni nasekuhlaleni. Akunzima ukwenza i-bun ekhethiweyo, kodwa ibhakawa kwisiqingatha seyure - isisombululo esipheleleyo sesidlo sasekuseni esimnandi.

Indlela yokwenza ama-croissants?

Njengomthetho, ukupheka kwi-pastry ye-puff kulungiselelwe, unokwenza kwaye uchithe ngaphezu kweyure enye, kwaye ungathenga ukulungelelanisa, nayiphi na indlela eyahlukileyo ifanelekileyo: kunye nemvubelo ngaphandle kwayo. Ukuzaliswa kwama-croissants kukhethwe ngabanye, iresiphi ikuvumela ukuba usebenzise ukuzaliswa okumnandi kunye nokuzalisa: ham, ushizi, udiba.

1. Kwinguqulo yeklasiki, amabhondi angenayo ayigcwaliswa, iibhola zifakwe ngebhotela, imiqulu iyafakwa kwaye ibhaka. Kungenzeka ukusebenzisa ishukela kunye ne-sinamon ebomvu njengongeziweyo.
2. Gcwalisa ama-croissants kwi-pastry ye-puff eqedile kunye ne-jam, jam okanye i-jam, kubalulekile ukuba ukuzaliswa kubanzi kwaye akuyi kuvuza ngexesha lokubhaka. Ukuxinwa, unokongeza isitatshi esincinane.
3. Kufunyenwe ama-croissants adibeneyo, iresiphi equka ukusetyenziswa kweziqhamo ezintsha. Efanelekileyo kwiipulo, iipereyiti, iiperesi, i-apricot kunye nezinye iziqhamo ezinamazinyo.
4. Uhlobo olulula lokuzaliswa kukuba i-ts'oleta ibilisiwe ubisi olunamanzi.
5. Ukuzaliswa ngokungaqhelekanga ngokuqhelekileyo kulungiselelwe ukusuka kwisizi: iintlobo ezinamandla kunye neentlobo ezinomdla ezintle ziza kwenza. Kuhle ukudibanisa i-mozzarella kunye nenhlama.
6. I-Cottage shies filling - ukhetho lohlahlo lwabiwo-mali ukuzalisa i-croissants, iresiphi elula iya kunceda ukunyusa abantwana ukuba baphathe kakuhle.

Isiqhamo sama-croissants

Abapheki abaninzi bangabhaka ama-croissants ekhaya baze benze intlama ngezandla zabo. Abaqalayo kuya kufuneka batyunde iteknoloji, kodwa eqinisweni, kwinkqubo yokuvelisa isiseko esiqingqiweyo akukho nto ilukhuni, nangona inkqubo ayikhawulezi. Iimveliso zifuna ixabiso elithengekayo, kubalulekile ukusebenzisa ibhotela ecocekileyo kumgangatho ophezulu, amatsha kunye namafutha angama-82%.

Izithako:

• umgubo - 6 izinto;
• ioli - 500 g;
• ityuwa;
• amanzi abandayo - 1 into;
• ushukela ekuzaliseni - 3-4 tbsp. l.

Ukulungiselela

1. Hlanganisa umgubo kunye neetyuwa, ngokuthe ngcembe uthele emanzini e-ice, uxoke inhlama.
2. Phuma u-1 cm ubukhulu obunqamle. I-grate i-oyile efriziwe phezulu, phinda uluhlu lwesahlulo, ususe kwiqanda eli-30 imizuzu.
3. Phuma kwakhona ungqimba, udibanise i-oil shavings, phinda, ususe isigxina seyure kubanda.
4. Phinda ugqityiwe uze udibanise de kube ioli igqityiwe.
5. Ukupholisa kokugqibela kuza kudlula iiyure ezingama-2.
6. Isiqhamo ukuba ufumane, susa umgca ojikelezayo u-5 mm ubukhulu, ugcobe ngeoli elula, ufafaze ushukela, uthathe ama-triangles angama-8.
7. Gweba nganye ingenanto kunye nomqulu, ukugoba imiphetho ngendlela yecrescent. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.

I-croffant puff ne-chocolate

Ngokukhawuleza kwaye ulungiselele ama- croissants kwimvubelo ye-pastry , ethengwe kwifom elungiselelwe. Ingxenye ye kilogram yeebhentshini iya kuvelisa malunga ne-10 buns, ingazaliswa ngethokoleta emnyama okanye yobisi, ukuba ifunwa, isiqwenga se marshmallow marshmallow singenakongezwa ekuzaliseni, siya kutyumba kunye necoleta ngexesha lokubhaka.

Izithako:

• imvubelo inhlama - 500 g;
• tshokoleta - 100 g;
• marshmallow - 50 g;
• i-yolk - i-1 piece;
• ubisi - 1 tbsp. l.

Ukulungiselela

1. Ungavumelani inhlama, uthathe ama-triangles.
2. Faka ithokoleta kunye ne-marshmallow kwi-edge edge.
3. Gweba imiqulu.
4. I-yolk yolanga nobisi, igrisi nganye ihamba.
5. I-croissants bake kunye ne-tshokoleta imizuzu engama-20 kwi-degrees 200.

Abasakhulayo abanebisi elisikiweyo

Abalimi abanamabisi abonisiweyo-iresiphi yokuphatha okulula, okuyilwe kwimizuzu embalwa, banikwe ukufumaneka kovavanyo olulungile. Ubisi olunqambileyo kufuneka lube lukhulu kakhulu, kungcono, ukuba i-cream, ngokuvumelana nokufana neefayili. Ukongezelela okufanelekileyo ekuzaliseni kuya kutyhalwa ngamantongomane okanye amanqatha.

Izithako:

• i-pastry-puff-500 g;
• ubisi olunamanzi obilisiwe - ½ b.
• iinqununu ezichotshoziweyo - 1/3 yekhulu;
• ubisi - 1 tbsp. l.;
• i-yolk - 1 pc.

Ukulungiselela

1. Hlanganisa ubisi olunamanzi kunye namantongomane.
2. Isiqhamo sincinci, sinqumle zibe zintathu.
3. Yenza i-spoonful 1 ye-spoonful ye-spoonful, cwangcisa umqulu, ugobe iikona.
4. Lubricate nomxube wobisi kunye ne-yolk.
5. I-croissants yokubhaka kunye nobisi olunamanzi obilisiwe ngamaminithi ama-25 kwi-degrees 200.

AmaCreitenti kunye ne-puff pastry cheese

I-croissants ye-frugal - iresiphi evumela ukuba ufike ngokukhawuleza kwaye ukondle ngokufanelekileyo ikhaya lakho lasekuseni elimnandi. Ukuba unemvubelo yesilungiso esilungileyo, uphathwe ngokukhawuleza ngokukhawuleza, ubhakiwe ihafu yesure kwaye udliwe ngokulula. Ukuzaliswa, nayiphi i-cheese echanekileyo ene-flackish flavour, nayiphi na i-mozzarella okanye i-suluguni ingasetyenziswa.

Izithako:

• imvubelo inhlama - 500 g;
• ushizi - 150 g;
• ioli epholileyo - 50 g;
• i-yolk - i-1 piece;
• sesame ukufefa.

Ukulungiselela

1. Isiqhamo sigqitywe, ugcobe ngeoli elula.
2. Hlukanisa kwi-triangles, ubeke kwisitya seeshizi.
3. Gweba umqulu, ugcoba nge-yolk, ufafaze imbewu yeesame.
4. Ukunyuka kwama-croissants ngeeshizi imizuzu engama-25 kwi-degrees ezingama-200.

Abahlali abakhulayo

Abahlali abahlala ngeJam baya kunceda ukutshintsha i-tea yokuthambisa i-boring. Njengoko ukuzaliswa kusetshenziselwa i-jam efanayo, i-jam, ukutshintsha kokuzaliswa kweziqhamo ezincinci kunokwenzeka. Ukuba usebenzisa i-berry jam kunye nomxholo omncinane we-pectin, ukubunjwa kufuneka kwongezwe isitashi okanye i-apple jam.

Izithako:

• intlama - 500 g;
• jam - 100 g;
• isitashi - 1 tbsp. l.;
• isikhupha.

Ukulungiselela

1. Hlanganisa i-jam kunye nesitashi.
2. Ungavumelani inhlama, uthathe ama-triangles.
3. Ukusabalalisa iipunionitys zokuzalisa, ukuqaqa imiqulu.
4. Lubricate nge-yolk, bhaka imizuzu engama-25 kwi-180 degrees.

Abakhweli abanomgcini

Izikhukhula ezinokwenziwa ziyakwazi ukuzaliswa nge-custard elula elungiselelwe kwiiqanda nobisi, le ngongoma yokuphatha iya kubhenela kuzo zonke izityalo ezithobela iimvavanyo ekudleni. Ukwakhiwa kwekhilimu ngokwayo kungashiywe kwikhosikiyali okanye ukuxhaswa nge-citrus flavour, iincinci ezichotshoziweyo okanye i-vanilla ecacileyo.

Izithako:

• imvubelo inhlama - 500 g;
• ubisi - 200 ml;
• ushukela - 100 g;
• i-yolk - i-1 piece;
• vanillin;
• umgubo - 1 tbsp. l.;
• ioli - 50 g.

Ukulungiselela

1. Hlanganisa i-yolk neeshukela, i-vanilla kunye nomgubo.
2. Phalala ubisi, ubilise ukhilimu uze udibene. Phonsa ibhotela, pholisa.
3. Yenza inhlama, uthathe ama-triangles.
4. Ukubeka ukuzaliswa, ukuqaqa imiqulu.
5. Bhaka ngamaminithi angama-30 kwi-180 degrees.

Crown croissant

I-Croissant nge-cream yamammond e-almamu yiphatha engavamile ngokugqithisileyo kwintyatyambo, i-shell shell kunye nokuzaliswa okuluhlaza. Ukuze ulungiselele ukuzaliswa, uya kulufuna i-marzipan, kwaye iya kunika i-taste and delicious flavor in a baking, in process baking it will sublime and become like a cream.

Izithako:

• inhlama - 700 g;
• marzipan - 200 g;
• ii-almond - 50 g;
• i-yolk - 1 pc.

Ukulungiselela

1. I-grate yeMarzipan, idibanise ne-almond.
2. Phalaza i-sausages ezili-16 ezincinci.
3. Hlanganisa intlama, uthathe ama-triangles angama-16.
4. Kwi-billet nganye ubeke i-marzipan filling, roll rolls.
5. Hlanganisa ne-yolk, bhaka imizuzu engama-30 kwi-degrees ezingama-190.

Abakhweli abane "Nutella"

Ukukhawuleza nokulula kakhulu yi-croissants ye-puff pastry kunye ne-chocolate-coti, iresiphi yale nandi epholileyo ikhanya ngokukhawuleza, nokuba intsha isenokuhlangabezana nokupheka. Ukunyanga kuya kumnandi kangangokuthi kungabi kubanda, kuya kuthiwa kuyotyiswa. Ungasebenzisa nayiphi na "i-Nutella": yeklasi, enekhilimu emhlophe okanye ibhotela.

Izithako:

• intlama - 500 g;
• i-tsholeta unamathele - ½ b.
• ubisi - 2 tbsp. l.

Ukulungiselela

1. Phuma inhlama, uthathe ama-triangles.
2. Ngolunye ulungelelaniso, sasaza i-1 tsp. ipasta.
3. Gweba umqolo, whisani ngobisi, ubhaka ngeemitha ezingama-25 kwi-degrees ezingama-190.

Abakhulayo kunye ne-cottage cheese

Abasakhulayo kunye ne-cottage cheese kwi-pastry ye-puff - indlela efanelekileyo yokutya abantwana abaneemveliso ezixhamlayo, kungcono ukuthatha i-batter ngaphandle kwemvubelo. Ekuzaliseni kufaka amajikijolo, iinqabunga, iinqabileyo, kubalulekile xa ukuhlobisa ukulungiswa ukulungisa ngokuthe ngqo imiphetho, i-cottage cheese iya kunyibilika ngexesha lokubhaka kwaye mhlawumbi iphuma xa itshisa - i-taste of delicacy iya kubonakala ingonakali.

Izithako:

• intlama - 500 g;
• i-cottage cheese - 200 g;
• ushukela - 50 g;
• i-vanilla ishukela - 1 tsp;
• i-yolk - i-1 piece;
• ubisi - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa i-cottage cheese noshukela kunye ne-vanilla.
2. Phuma inhlama, uhlukanise zibe ngxantathu, ubeke ukuzaliswa.
3. Gweba umqolo, ugcoba nge-yellow milky matter.
4. Bhaka imizuzu engama-30 kwii-190 degrees.