I-Ossetian pie kunye neeshizi - zokupheka kweemvavanyo ezifanelekileyo kunye nokuzaliswa okumnandi

Emva kokupheka i-Ossetian pie ngeeshizi kwaye uyayixabisa ukunambitheka kwayo okumangalisayo, uya kufuna ukuphinda uphinde udle ngokuphindaphindiweyo, rhoqo xa ujonga umdla olutsha. Emva koko, ukutshintsha kokuzaliswa kwento yokutya yezidlo zizininzi kwaye ngamnye wabo ufanelwe ukunakwa.

Indlela yokupheka i-pie yase-Ossetian?

Ama-pie ase-Ossetian, iindlela zokupheka ezichazwe apha ngezantsi, azikwazi ukubizwa ngokuthi isitya esilula nesinyanisekileyo. Ukuyilwa kwemveliso oyifunayo ukulala kwesandla kunye nekhono, ukwenzela ukuba umphumo ungonwabi nje kuphela ngongcamango obalaseleyo, kodwa kunye nokubonakala okuhambelanayo.

1. Inhlama ihlukaniswe zibe ziqendu zolo hlobo kangangokuba nganye yazo ifakwa kwizandla zombini zombinikazi.
2. Iingxenye zenhlama zolulelwe etafileni ngomgubo de ufikeleleke kwinqangqa, kwindawo ekuzaliswe ngayo ukuzaliswa.
3. Phakamisa imiphetho yenhlama ukuya phezulu, uqhekeze uze uphinde wolule usebenze kude kube iqulethi ephothiweyo kunye nenani elifanayo lomfutho kunye nokuzaliswa kufakwa kunye nomsebenzi wonke.
4. I-Ossetian pie neeshizi iguqulwa ngombono wehla, ukusuka kwifom ephezulu phakathi kwendawo.
5. Ukuzaliswa kweendidi ze-Ossetian kunye ne-recipe yemvubelo yeklasi yokuklanywa kwemveliso ingafundwa ngokuvavanya ulwazi olungezantsi.

Isiqhamo sama-pie ase-Ossetian - recipe

Njengomthetho, inhlama yama-Ossetian pies ixoxwe ngesisiti kwaye ijika ibe yinkomo kwaye ithambile. Ukuphakanyiswa kwesiseko kunye nomgubo awuvunyelwe, kwaye ukulungelelaniswa kwe-rolling, ubuso kunye neengxenye zenhlama zixutywe ngokugqithiswa ngomgubo. Xa ukugcoba izandla ngokukhawuleza kuhlambulule ngeoli yemifuno, kwaye intlaba ayiyi kubambelela. Ukususela kwiimvavanyo ezifunyenweyo kuvela ii-pie ezi-3 zesayizi eziqhelekileyo.

Izithako:

• amanzi - 1½ iikomityi;
• ubisi - 1 iglasi;
• i-oyile yemifuno - 3 tbsp. iipuni;
• umgubo - 5-6 iziglasi;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 1 ithisipuni;
• imvubelo eyomileyo - 2 tsp.

Ukulungiselela

1. Ngesiqingatha seglasi yamanzi afudumeleyo, qhekeza iswekile, imvubelo kunye ne-2 tbsp. iikomityi zomgubo.
2. Yishiye umxube umzuzu omalunga nama-20 ekushiseni, uze uchithele ubisi olufudumele kunye namanzi, yongeza ityuwa kunye neoli, uthele ngomgubo.
3. Yenza inhlama ubuncinane imizuzu eyi-10, ushiye emfudumeni yendlela.

I-Ossetian pie kunye noshizi kunye nemifuno - iresiphi

Iintlobo ezithandwa kakhulu kulolu hlobo luyi-Ossetian pie kunye noshizi kunye nemifino. Xa uzaliswa, unokongeza i-dill, i-parsley, i-coriander, i-basil, i-anyanisi eluhlaza, ukuzalisekisa ukubunjwa okwesonka kunye nesipinashi, i-sorrel okanye i-caramel. Oku kulandelayo inguqu yeklasi yokuzalisa i-eill kunye ne-anyanisi eluhlaza.

Izithako:

• intlama yama-Ossetian pies - 1 isabelo;
• I-Ossetian ushizi - 700 g;
• ukhilimu omuncu - 150-200 g;
• i-anyanisi eluhlaza - 100 g;
• i-dill - 100 g;
• ibhotela - 100 g.

Ukulungiselela

1. Imvubelo inhlama iyaxoxwa.
2. Gubha ishizi, nquma i-anyanisi kunye nedill.
3. Yolula imifino ngezandla zakho, engeza ukhilimu omuncu, ushizi.
4. Ingxenye yenhlama igqityiweyo, igcwaliswe ngokuzaliswa kwaye ifakwe kwisimo esifanelekileyo, uzama ukusasaza ubunzima ngaphakathi kwekhekhe ngokulinganayo.
5. Phezulu kwinqanaba lemveliso yenza umgodi omncinci kwaye uthumele unyango malunga nemizuzu engama-25 kwihovini, uphelelwe ngama-degree angama-200.
6. I-hot Ossetian pie neeshizi ioli.

I-Ossetian pie kunye noshizi kunye namazambane - iresiphi

Emva kokuqonda iteknoloji yokwenza umkhiqizo ngeeshizi kunye nemifuno, unokuthatha kalula iresiphi elandelayo. I-Ossetian pie kunye namazambane iyamangalisa kwaye inondlo. Ukuzaliswa kukufanelekile emva kwesemva kwendlovu yokuhlwaya yesondlo okanye i-welded in uniform, ehlanjululwe kunye ne-tolkushka tubers.

Izithako:

• intlama yama-Ossetian pies - 1 isabelo;
• I-Ossetian ushizi - 300-400 g;
• ukhilimu omuncu - 150 g;
• iifatata - 700 g;
• ibhotela - 100 g.

Ukulungiselela

1. Lungiselela inhlama, uhlula kwiindawo, uqalise.
2. Ushizi ogayiweyo uxutywe kunye namazambane aphekiweyo abilisiwe kunye nekhilimu omuncu kumazambane ahlambulukileyo.
3. Gcwalisa i-preform nge-dough stuffing, yenza ikhekhe yase-Ossetian ikhekhe, uyibhaka kwi-degrees 200 imizuzu engama-25, ioli.

I-Ossetian pie kunye nenkukhu kunye noshizi - iresiphi

Abo bahlonipha izitya zenyama, baya kuthanda i-Ossetian pie nenkukhu. Ukwenza kube lula ukusebenza kunye nokuzaliswa xa uhlobisa umkhiqizo, kukhethwa ukuba inkukhu iguqulwe ngokugaya inyama okanye igaceke kakhulu, njenge-anyanisi enegalikhi. Akuninzi kakhulu ekuzalweni kuya kuba luhlaza.

Izithako:

• intlama yama-Ossetian pies - 1 isabelo;
• I-Ossetian ushizi - 300-400 g;
• inkukhu yenkukhu - 400 g;
• i-anyanisi - i-2;
• igalikhi - amazinyo ama-2;
• ibhotela - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Lungiselela inhlama.
2. Khupha inkukhu, i-anyanisi ehlutshiwe kunye negalikhi exutywe ngetekisi, ixutywe ukuba ilase.
3. Yenza i-Ossetian pie kunye nenkukhu kunye noshizi, nciphise encinane kwiphakathi ukusuka phezulu kunye nendawo engama-25 imizuzu echithwe kwi-oven e-200.

I-Ossetian pie kunye nesipinashi kunye noshizi

I-Ossetian pie kunye nesipinashi iyabonakala ibe yintsusa, imnandi kwaye iyamangalisa. Kwaye nangona ungenalo uthando olukhethekileyo kulolu hlobo, ukhetho lokusebenzisa njengoluzaliso luyafaneleka. Ngokudibanisa noshi ne-anyanisi eluhlaza, isipinashi ngendlela entsha ichaza ukunqabisa kwayo, ukuguqula loo mveliso ibe yinto ephilileyo.

Izithako:

• intlama yama-Ossetian pies - 1 isabelo;
• I-Ossetian ushizi - 300-400 g;
• isipinashi - 400 g;
• i-anyanisi - i-bundle;
• i-dill - 1 bunch;
• ibhotela - 100 g.

Ukulungiselela

1. Inhlama ihlukaniswe zibe ziqephu, idibene.
2. Isipinashi ixutywe ngamanzi abilayo, kancinci kancinci kwaye sinqunywe.
3. Hlanganisa ubunzima obuluhlaza kunye anyanisi oqoshiwe, idayi kunye noshizi.
4. Gcwalisa inhlama yokugaya, yenza i-Ossetian pie, ubhaka kwi-degrees 200 imizuzu engama-25, ucoce ngeoli.

I-Ossetian pie kunye ne-Adyghe ushizi-iresiphi

Akukho mnandi ongaphantsi kwe-Ossetian pie kunye ne- Adyghe ushizi, edla ngokudibanisa neeshizi kunye nemifuno entsha. Ukuze uyigcwalise, uyigwegwe, uzaliswe ukhilimu omuncu, i-yogurt eninzi, i-yogurt okanye udibanise isipinashi esitsha. Ukuba unqwenela, ukuzaliswa kungenziwa ixesha elifanelekileyo kunye nexesha lokutya.

Izithako:

• intlama yama-Ossetian pies - 1 isabelo;
• I-adyghe ushizi noshizi - 400 g;
• i-anyanisi eluhlaza, i-dill kunye ne-parsley - i-1 beam;
• ibhotela - 100 g.

Ukulungiselela

1. Inhlama yesonka iveliswa,
2. Gubha i-Adygei ushizi kunye noshizi, xubanisa ubunzima kunye nama-herbs aqoshiwe, ukhilimu omuncu, ixesha lokunambitha.
3. Siyihobisa i-Ossetian pie kunye ne-Adyghe ushizi, bhaka uze ube obomvu kwi-degrees ezingama-200, ugcobe ngeoli.

I-Ossetian pie ne-cottage shizi kunye noshizi

I-Ossetian pie kunye ne-cottage cheese kunye noshizi wase-Ossetian , elungiselelwe ngokwale recipe elandelayo, iya kukwanelisa iimfuno zentswelo yabalandeli bezizaliso zangaphambili. Kule meko, ukuzaliswa kuncediswa ngamaqanda enkukhu, i-dill kunye nemifuno ye-parsley, i-anyanisi eluhlaza kunye noshizi onzima.

Izithako:

• intlama yama-Ossetian pies - 1 isabelo;
• I-Ossetian ushizi - 200 g;
• i-cottage shizi kunye noshizi okhuni - 200 g;
• amaqanda - 2-3 amaqhosha.;
• i-anyanisi eluhlaza - 1 bunch;
• i-dill kunye ne-parsley-1 bunch;
• ibhotela - 100 g.

Ukulungiselela

1. Inhlama ixutywe kwaye emva kokuba ubungqina bohlulwe zibe ziqephu.
2. Baxubha iintlobo ezimbini zeeshizi, zongeza i-cottage shiese, imifino, mix.
3. Gcwalisa ulungelelaniso olugciniweyo ngokugcwalisa, unike isimo esifanelekileyo, bhaka kwi-degrees ezingama-200 kunye ne-flavour ngeoli.

I-osetian pie kunye ne-brynza - recipe

I- Ossetian pie kunye ne-brynza kunye nemifuno iyaziwayo ngenxa yeempawu zayo ezintle. Nangona inhlanganisela encinci yeemveliso, njengoko kule recipe, inika umphumo obalaseleyo. Nangona kunjalo, ukuba kunqweneleka, inambatho ingenziwa ibe yongcelayo ngokufaka ukuzaliswa kwepilisi yaseBulgaria, utamatisi omisiwe okanye ezinye izithako.

Izithako:

• intlama yama-Ossetian pies - 1 isabelo;
• brynza - 700 g;
• imifuno - ama-2-3;
• ibhotela - 100 g.

Ukulungiselela

1. Ukufikelela kwintlama, ukwahlula kwiingxenye, phuma.
2. Baxubha ishizi baze baxube ngamacube aqoshiwe.
3. Gcwalisa inhlama, ugcobe ikhekhe, ubhake kwi-degrees 200 imizuzu engama-25, ukushisa ngebhotela.

I-Ossetian pie ne-suluguni - recipe

I-Ossetian pie neeshizi - iresiphi iyahluka kwaye idibeneyo. Ukongeza kwimiba echazwe ngasentla, i-suluguni ingasetyenziselwa ukulungiselela ukuzaliswa, ukuxhaswa nge-anyanisi eluhlaza, i-dill kunye namazambane abilisiwe kwilizwe lezambatho ezithobekileyo. I-ukhilimu omuncu kwi-recipe ingatshintshwa y yoghurt yendalo okanye yogurt eninzi.

Izithako:

• intlama yama-Ossetian pies - 1 isabelo;
• suluguni - 300 g;
• iifatata ezifihliweyo - 300 g;
• i-anyanisi eluhlaza kunye nedill - 100 g;
• ukhilimu omuncu - 150 g;
• ibhotela - 100 g.

Ukulungiselela

1. Benza inhlama, bayinike, bahlule kwiindawo, bayigqibe.
2. Hlanganisa i-suluguni enegrati kunye namazambane ahlambulukileyo, imifino etyongwe kunye ne-ukhilimu omuncu, ixesha.
3. Iipee zenziwa kwintlama kunye nokugxila, zibhaka kuze kube zibomvu kwi-degrees ezingama-200.