Duck iresiphi kunye namazambane ehovini

Kunzima kakhulu ukulungiselela ibhokhwe kunenkukhu, eyona yinto eninzi yeso sizathu, kuba kutheni ngokuqhelekileyo kuba sisona sivakalisi esiphezulu kwiitheyibhile zethu zokutya. Ngexesha elifanayo kunye nokubhaka kweentaka, iingxaki akufanele ziphakame, kodwa ukulungiswa okungafanelekanga kwezidumbu kunye nexesha lokubambisana nalo kungonakalisa kakhulu inyama yodada. Sagqiba ekubeni sinike le nto kwizinto zokupheka kwidada ehovini kunye namazambane.

Idada ebhaka ehovini kunye namazambane kunye namakhiwane

Ukuba utyhafile ngeendumato zezambatho , qhafaza iipilisi ngeziqwenga zamaqabunga eziqhekezayo, zithole ukuthabatha umtsalane kwaye unike isidlo ukuthabatha okulula.

Izithako:

• idada - 2,6 kg;
• i-anyanisi - 135 g;
• eRomary - 3-4 amasebe;
• iifatata - 740 g;
• amakhiwane - 360 g.

Ukulungiselela

Ngaphambi kokuba upheke udada ngamazambane kwi-oven, unqume onke amanqamzana angaphakathi kwidumbu kunye ne-skewer, yenza iipinki ezimbalwa kwezinye iindawo zokubutha kwamafutha kwintaka, njengemilenze namathanga. Ngommese obukhali, vele ulusu isikhumba kwibele ngaphandle kokuchaphazela inyama. Kwintsimi yeentaka, faka i-bulb-cut cut and branches of rosemary. Gubha isidumbu ngetyuwa kunye nepepper, gxiba iphepha lokubhaka. Emva koko uthele ikota yeglasi yamanzi. Shiya idada kwi-220 degrees imizuzu engama-40. Zonke ukunyamezela ngeli xesha ziya kuphazamiseka, kwaye i-tray yokubhaka izakuzaliswa ngamanqatha, okufuneka aguqulwe kwisitya esisodwa. Phantse kwikota yeglasi yeoli, hlangana necazu yezambatho kunye netyuwa yonke into. Buyisela idada ngeetayibhile kwi-oven uze ushiye elinye iyure. Emva kokuphelelwa kwexesha, faka amakhiwane kwi-tray yokubhaka uze ubhaka enye enye imizuzu engama-6-8.

Duck iresiphi ebhaka ehovini kunye namazambane kunye namaapulo

Izithako:

• idada - 2,8 kg;
• iiapulo - 115 g;
• amazambane - 210 g;
• anyanisi - 65 g;
• amazinyo e-garlic - 4 ama-pcs.

Ukulungiselela

Ngomdaka uhlambele amazinyo enamaqhekeza kunye neengca zetyuwa. Gubha umququ ofunyanwa ngumbumba ngaphandle nangaphakathi. Iipelisi ezinkulu zeepatata. Ngamaqhekeza ubukhulu obufanayo, hlukana kunye namaapulo kunye anyanisi. Gcwalisa amazambane, ii-apulo kunye no-anyanisi ngentambo yeentaka, kwaye ulungise umgodi nge-skewer. Iminyaka yokuqala engama-40 bhaka idoki ngezambatho kwiimbobo kwi-oven nge-180 degrees, uze ususe umkhono uze ushiye intaka kwi-220 degrees enye enye imizuzu engama-45-55.

Ekugqibeleni, idada ehlanjwe ngezambatho iphekwe kwi-ovini kuma-degrees angu-260, kodwa ingaphantsi kwemizuzu engama-15 ukuya kwe-18, ukwenzela ukuba i-peel inexesha lokubhatyiswa kakuhle, kodwa inyama ayimile.