Inyama kwintlama i-dish yesiNgisi isitya, nangona kuguqulelwa kwendabuko esi sidlo sasisetyenzisanga inyama yenkomo, kodwa yinkomo. Ingulube ebhaka kwi-test ayikho ngaphantsi kwe-analogue yayo yenkomo. Isitya esinomnandi nesanelisayo siza kuhobisa itafile yakho kwaye siyakwazi ukubonisa ubuchule bakho bokutya.
Yibhaka yengulube kunye ne-anyanisi kunye nemifuno enhlama
Izithako:
- i-ingulube yeengulube - 500 g;
- ioli yomnquma - 1/4 yekhulu;
- I-dijon lwesardard - 1 tbsp. isipuni;
- rosemary - 1 isebe;
- igalikhi - ii-cloves 2;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- omisiwe amakhowe amhlophe - 1 izandla;
- Umhluzi wenkukhu - 1 into;
- prosciutto - 6-7;
- inzala - 3 amaqabunga;
- 5 amasebe;
- Ikhefu elikhukhulayo - ipakethi e-1;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Gcwalisa amakhowe omisiwe ngomhluzi onomtsalane oshushu kwaye ubeke eceleni.
Ngethuba leengulube, sisusa iindawo ezinokuthi zinqunywe ngamafutha kunye nefilimu. Siyinqumle inyama kunye nesiqingatha, kodwa kungekhona ukuphela. Phula inyama ngetyuwa kunye nepilisi. Ngomdaka uhlambe i-rosemary kunye nesardard, uthele umxube ngeoli yeoli kunye uyihlambe inyama. Yishiye inyama ukuze ikhekhe kwindawo yokushisa.
Kwipeni yokucoca, ufudumise iibhotile ezimbini zebhotile kunye nefry kuyo i-anyanisi etyutyweyo ngeekroti ezinemizuzu emi-3-5. Ngomhluzi kunye nama-mushroom sifaka i-sage kunye ne-thyme, ukuphuphuma umbane ngokukrakra, ukukhupha kunye nama-mushroom, uze ungeze kwi-anyanisi kunye ne-karoti. Ukuxhamla inyama kwandiswe kwiinqununu ze-ham prosciutto. I-cut cut in the ingulube igcwele umququzo wemifuno kwaye siyifaka kunye nemida ye ham.
I-pastry roll roll kunye nokubeka phezu kwayo inyama yesondlo. Iingcambu zithinteka ukugubungela ingulube ngokupheleleyo. Yibambe inhlama kunye neoli esele kwaye ufake i-ovini eshushu ngaphambili. Ngaphambi kokukhonza, inyama yengulube ebhakawe kwintlama ehovini kufuneka imele imizuzu eyi-10.
Ingulube ibhaka kwi-oven puff ehovini
Izithako:
- i-ingulube yeengulube - 500 g;
- i-apula ijusi - 1/4 yekhulu;
- Ikhefu elikhukhulayo - ipakethi e-1;
- i-ngulube egungqiweyo - 200 g;
- iipecans - 1/2 st;
- yenkomo yenkomo - 1 into;
- ityuwa, ipepper - ukunambitha;
- ukhilimu wokubetha - 1/4;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Beka inyama kwi-baking tray bese ubhaka kwi-210 degrees 30 imizuzu. Vumela inyama ipholile phantsi kwemizuzu eyi-10. Inhlama igqityiwe kwaye isasazwa kuyo kunye nococa obuncityiweyo obhelelwe ngetyuwa kunye nepipper. Ukwaphuza ngamantongomane aqhekekileyo phezulu. Ephakathi kwiphepha lenhlama, faka isiqwenga se-scrap uze uyigqube ngeemiphetho zamahhala. Sibheka i-puff pastry, ngaphambili i-lubricating surface ngeoli, ngama-200 degrees 20-25 imizuzu.
Ngoxa inyama iphekwe, ijusi iziswa kwi-thumba, ixesha kunye netyuwa kunye nepepper, yongeza ukhilimu kunye nesitashi. Ukususela kumxube obangelwayo, upheke umsila onqabileyo, ophethwe inyama ephelileyo.