Ukuba usondela ekusebenziseni iifatata ezihlolisayo oshiye, unokupheka isitya esizimeleyo ngaphandle kwezakhono ezizodwa zokufunda kunye nexesha elifutshane. Iifatata ezizidibeneyo kunye nokongezwa kweeqanda kunye nomgubo zijika zibe sisiseko seepatato. Ukuzaliswa kwabo kunokwenza izidibaniso ezahlukeneyo, umzekelo, ukutshisa i-fresh or sauerkraut , inyama okanye intlanzi, amakhowa, imifuno.
Khawucinge ngeendlela ezimbalwa zokupheka kweepatato kunye neklabishi nezindlela zokuzilungiselela.
Indlela yokupheka ii-potato pie kunye neklabishi kwipani yokucoca?
Izithako:
- iifatata - 2 kg;
- iqanda - 2 iziqwenga;
- iklabishi emhlophe - 1 kg;
- umgubo - 250 g;
- ioli yohlaza - 100 ml;
- izaqathe - 300 g;
- i-anyanisi - 300 g;
- i-tomato unamathela - 50 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iipepe ezicocekileyo ezinobuncwane - ii-3 ii-pcs.;
- ityuwa - ukunambitha.
Ukulungiselela
Amazambane zam, ndipheke epanini ngamanzi uze uphekwe. Nangona iifatata zigqityiwe, silungiselela ukuzaliswa kwamapayi. Kwi-pan yokutshisa i-pan kunye nokongezwa kwincinci yeoyile yemifuno, usasaze iklabishi ecocekileyo kunye nefry. Sitshintshela iklabishi kwisipokeni, bhetele kunokuba i-kazanok. Sidlula iidroti ezinkulu ezigayiweyo kunye nokusika ii-anyan e-cubes kwaye sizithumela kwi-kazanok. Yongeza i-pepper ecocekileyo, iqabunga le-bay, i-tomato unamathela kunye nesiqingatha seglasi yamanzi abilisiwe, ugxobhoze kwaye udibanise phantsi kwesiqhekeza ngokushisa okuphantsi kweemitha ezingamashumi amathathu ukuya kwamashumi amane. Vumela iklabishi ipholile.
Iifatata ezidibeneyo zihlanjululwe kwaye zigalelwe i-grinder inyama. Akucebisi ukuba usebenze lo msebenzi nge-blender, njengoko izakhiwo ze-gluing ziphulwa.
Siphula amaqanda ama-2 kwaye, ukuhlula iprotheni kwi-yolk, yongeza i-yolk ukuya kumazambane kuqala, emva koko abantu abamhlophe, batyhulwa ngemfoloko okanye i-corolla. Emva koko faka ityuwa ukuze unambitha kwaye udibanise kakuhle. Etafileni siphuca umgubo kwaye sithulule iitapile ezifihliweyo kuyo. Phula umgubo, uxoke uze udibanise.
Ukusuka kwi-batch senza iziqwenga zeefake, apho sibeka khona iklabishi. Emva kokuba u-pie uyenze, yifake epanini yokucoca uze udibene. Khonza nge-ukhilimu omuncu.
Iipatates zamazambane ezifihliweyo kunye ne-sauerkraut kunye nama-mushroom
Izithako:
- amazambane - 1000 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- umgubo - 100 g;
- i-sauerkraut - 400 g;
- izaqathe - 100 g;
- ii-mushroom - 200 g;
- i-anyanisi - 250 g;
- umnyama omnyama - ukunambitha;
- ioli yohlaza - 80 g;
- iziqholo - ukunambitha;
- ityuwa - ukunambitha;
- ushukela - ukunambitha.
Ukulungiselela
I-Peel amazambane aphekiweyo imizuzu engama-25. Ukucoca amanzi kunye nokusebenzisa ukuchotshoza senza amazambane ahlambulukileyo kwaye sivumele ukupholisa. Emva koko uqhube iqanda, wongeze i-fried flour, ityuwa uze ushicile ubunzima kwi-elastic state.
I-anyanisi ekhethiweyo igalelwe kwiinqwelo ezincinane. Ama-champignon ahlambulukile kwaye azinqamle. Sizama i-sauerkraut kwi-palate kwaye ukuba isicacile kakhulu siyifaka kwi-colander kwaye sihlanza ngaphantsi kwamanzi asebenzayo. Nika ixesha lokucima amanzi.
Kwi-pan yokutshisa i-frying pan wongeza i-oyile yemifuno kwaye uthobe i-anyanisi imizuzu emihlanu. Emva koko faka ama-mushroom kunye ne-stew kuze kube yenziwe. Kwioli eguqulwe ngaphambili kwenye indawo ye-pan sauerkraut, yongeza ushukela, ixesha kunye neengqungquthela ukunambitha kunye neyure. I-mushroom ekhuhliweyo kunye neklabishi ixutywe ngobuninzi, yongeza ityuwa kunye neepilisi ukuba zilase. Ukuzaliswa kukulungele.
Ukusuka kumazambane ahlambulukileyo senza amaqebelengwane, sibeke kwisiqingatha sepuniji yokuzalisa, sibophe emacaleni kwaye senze i-patty patty. Iifomati zamafate ezitshisiweyo kwioli yitshalo ebushushu kumacala omabili ukuya kumbala omhle, omhle. Khonza nge-ukhilimu omuncu.