Ihlaya elidala malunga noboya obuxabisekileyo kunye neekhilogram ezimbini zenyama yokutya ayifanelekanga kuphela kumagqabi, kodwa nangenxa ye-nutria kunye ne-nutria. Ifomenti efanelekileyo eyenziwe ngokuqinisekileyo iya kuyanconywa ngamagourmets, abathandi bokuzikhethela, kunye nomntu wonke ofuna ukuphucula impilo, kuba inyama yayo inokubaluleka kubantu abanesifo sikashukela, iinjongo kunye nezifo zesisu, kunye noomama abakhulelweyo nabancinci.
Akulula ukufumana isondlo, kodwa ukuba ufumana isidumbu sesilwanyana esingabonakaliyo, masiqonde ndawonye okokupheka kwi nutria kunye nendlela yokwenza ngokuchanekileyo.
Ngendlela eyiyo ukulungiselela i-nutria?
Ngaphambi kokuchanekileyo kwaye, ngokubaluleke kakhulu, kuyamnandi ukupheka i-nutria, kufuneka ihluthwe kwaye ihlulwe. Oku kwenziwa ngolu hlobo lulandelayo: isidumbu siyahlukana ukusuka kwintloko, umsila kunye nezitho. Ukhutshwe isikhumba, okwenza i-longitudinal incision kunye nesisu, phantsi kwesikhumba ukhiphe iiglantshi ezimbini kwizinga le-vertebrae yomlomo wesibeleko. Isisu esiswini sisinqunyiwe kwaye sihlambuluke kwizitho zangaphakathi (isibindi, izintso nentliziyo zingadliwa). Konke okuseleyo, kubalulekile ukuhlambulula.
Lungisa i-nutria, njengawuphi na umdlalo, ulungele ukuhlamba, okanye ungene emanzini ngejisi lemon, ukuze ulahle iphunga elithile. Isidlo sesidlo sinyana, ngoko ke kuphekwe ngokukongezwa kweoli, ukhilimu okanye ukhilimu omuncu.
I-Nutria, i-stewed cream
Izithako:
- i-nutria - 500 g;
- ukhilimu omuncu - 250 g;
- ubisi - izinto ezi-2;
- i-anyanisi - 2 ii-pcs.;
- umhluzi wenkukhu - 1 into;
- isardadi - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- umxube weelwimi zaseItaliya - 1 tbsp. isipuni;
- imifuno - ukunambitha.
Ukulungiselela
Sika inyama ye-nutria ngamalungu kwaye ucoce amanzi amanzi atshisayo amahora 1-1.5, ucofe amanzi uze uphinde ulandelelanise de kube yinyama (3-4 amaxesha). Emva koko, galela inyama nobisi, ukuze ihlanganiswe ngokupheleleyo, kwaye ushiye i-8-12 iiyure. Uluhlu olunjalo lwesiteji luya kunceda ukulahla iphunga elikhethekileyo lale ndoda.
Xa isidumbu sinamanzi, sihlambulula isonka ngasinye, njengoko singancibiliki ngexesha lokupheka. Ngoku inyama iyanamathele kude kube yigolide, kwipani yophethiweyo eyahlukeneyo senza inkqubo efanayo ne-anyanisi eqoshiwe. Sibeka inyama kunye no-anyanisi kwisitshixo esiqingqiweyo sokucima (i-cauldron okanye i-gosjatnitsa iya kwenza) kwaye uthele umxube we-ukhilimu omuncu, isardadi kunye neziqholo, faka ingilazi yomhluzi kunye ne-stew malunga neyure. Xa i-nutria igqityiwe ukhilimu omuncu isilungile, isetyenzwa kwisitya esikhulu, sityhizwa kakhulu kunye nemifuno ukunambitha.
Ukuxhamla kwi nutria
Izithako:
- nutria - 350 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- amanqatha - 1 tbsp. isipuni;
- iwayini elibomvu elomileyo - 100 ml;
- umhluzi wenyama - 200 ml;
- ipisley - 1 iqela;
- ama-walnuts - 50 g;
- igalikhi - ii-cloves 2;
- amazambane - 400 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-carcase nutria igxile emanzini, okanye ubisi ubusuku, inqunyulwe kwiziqephu kunye nefry kunoma yiphina inqatha de ibe yincundu yegolide.
Kwinqanaba le-gutjatnitsy le-nutria elibiweyo libekiwe, ngoko ke uluhlu lwezambatho, i-anyanisi kunye ne-karoti. Gcwalisa i-wine and broth, yongeza ityuwa kunye neziqholo, i-walnuts encinci kunye ne-garlic. Sifaka i-nutri e-oven e-oven kwaye sipheke kuma-degrees ama-1,5-2 iiyure. Isidlo esilungelelweyo senziwa ngeparsley ekhethiweyo.
I-Nutria, ngokweli phephelo, lilungele lula kwi-multivarker ngokungqinelana nomgaqo ofanayo: okokuqala inyama ifakwe ngotye kwi-"Hot" okanye "Ukubhaka" imodeli, uze umxube umhluzi newayini, ungeze iziqholo kunye ne "Stew." Ixesha lokucima i-multivarker liya kugqiba ngokuzenzekelayo. Bon appetit!