Iibhatateshi ngamakhowe kunye nenyama

Iibhatateshi kunye nenyama zihlangene ezulwini. Ezi zinto zimbini ziyahlukana, kwaye xa zifika kwiitatayi, zixhaphake kakhulu kwi-cooking yethu ukudibanisa kunye neentlobo ezahlukeneyo zenyama, kwaye ngexesha elifanayo lipheke ngeendlela ezingekho ngaphantsi.

I-Recipe yamakhowe aphethwe ngenyama kunye namazambane

Izithako:

• I-pulp yenkomo - 2 kg;
• ityuwa, ipepper - ukunambitha;
• iindwangu ezintathu;
• rosemary - 3 amasebe;
• ioli yomnquma - 4 tbsp. iipuni;
• utamatisi kwijusi yayo - 250 g;
• izaqathe - iziqhekeza ezi-3;
• amakhowe - 300 g;
• iifatata - 3 ii-pcs.;
• anyanisi - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi
• igalikhi - 6 izidumbu;
• iwayini ebomvu elomileyo - 1 into;
• I-beef broth - 1/2 tbsp.

Ukulungiselela

Inyosi isetyenziswe ngetyuwa kunye nepipper. Kwi-brazier sityhala ioli kwaye siyifudumele. Ngamafutha atshisayo ngokukhawuleza yinyama inyama ibe yinto ebomvu yegolide. Kwisitya esahlukileyo, xuba utamatisi kwijusi yakhe , kunye neekroti, i-celery, ama-mushroom kunye namazambane. Yandisa imifuno phezu kwenyama kwaye upheke uze udibane, malunga nemizuzu eyi-15. Emva kokuba ixesha lidlulile, songeza igalikhi, iwayini kunye nomhluzi wenkomo kwi-brazier, ubeke iintlobo ze-rosemary kunye ne-thyme. Ngokukhawuleza xa i-liquid e-brazier ifika ekubiliseni - siya kususa umlilo kwaye siwugubungele isitya ngesiqhekeza. Gcoba inyama kunye namazambane ama-3-4 iiyure.

Ukuba ufuna ukupheka inyama, ama-mushroom kunye namazambane kwizimbiza eziqingqiweyo, ngaphambi kokufryla inyama esele idliwe, yibeke phantsi kweepopu, faka imifuno phezulu kwaye ugcwalise umhluzi newayini. Ukupheka inyama enjalo ilandela ukushisa kwama-degrees angama-160 malunga neeyure eziyi-1,5-2.

Iipatato ezifakwe inyama kunye namakhowe

Izithako:

• amazambane (ezinkulu) - 2 ii-pcs.;
• i-oyile yemifino - 1 ithisipuni;
• ityuwa, ipepper - ukunambitha;
• yenkomo yomhlaba - 250 g;
• i-sauce yebheyi-1/4 tbs. + 2 tbsp. iipuni;
• ishizi "iCheddar" - i-1/4;
• anyanisi eluhlaza;
• amakhowe - 120 g;
• ukhilimu omuncu - 2 tbsp. iipuni.

Ukulungiselela

Iifatata zam kwaye usule omile. Siyiphonsa i-tuber ngemfoloko kwiindawo ezininzi kwaye uyigcoba ngeoli, uyiphonse ityuwa kunye nepilisi. Sifaka iifatata kwiphepha lokubhaka elikhutshwe nge-foil kwaye ubhaka ihora kwi-degrees ezingama-200, okanye de, de kube lula.

Nangona iifatata ziphekwe, masijongane nenkomo. Hlanganisa inyama enqabileyo nge 1/4 indebe ye-BBQ sauce kunye anyanisi eluhlaza. Amakhowe atyunwe ngokukhawulwa, atyusiwe kwaye wongezwa emzimbeni.

Emva kokuba amazambane sele ekulungele, nqunqa i-tuber nganye kwisiqingatha, kodwa ingadlulanga ukuphela. Sisusa inxalenye ye-pulp, sixube kunye nenyama egayiweyo uze uyigcwalise ngamazambane. Beka phezu kwe-spoonful ye-sauce uze ufefe ngeeshizi. Inyama, ama-mushroom kunye namazambane ubhaka ehovini ade i-cheese iyancibilika, kwaye usebenze isitya se-cream ecolileyo ehlotshiswe ngemifino.