Iibilisi zeebilisi zizidaka ezicocekileyo neziqhumayo ezihambelana ngokugqithisileyo ne- borscht ezitshisayo, umhluzi wenkukhu okanye nayiphina inyama yokutya.
I-cheesy i-garlic rolls
Izithako:
- umgubo wengqolowa - 750 g;
- inkukhu yeqanda - i-1 piece;
- i-pinch;
- imbiliso entsha - 50 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - 8 izidumbu;
- ushizi wezinto ezinzima - 300 g;
- Amanzi abilisiwe - 2 izinto;
- ityuwa - i-pinch;
- sesame - ukufefa.
Ukulungiselela
Imvubelo ifakwa kwisitya, uthele amanzi atshisayo, ususe ishukela uze ushiye umxube kwindawo efudumeleyo imizuzu eyi-10, de kube i-foam ibonakala. Siphakamisa umgubo, sixube ngetyuwa, yongeza iqanda kwaye, ngokukhawuleza uthele umxube wevuvu, uxoke inhlama e-elastic and homogeneous.
I-garlic kwaye ihluthwe ngeeshizi ezintathu kwi-scater encinci, kwaye ngokukhawuleza ukhula ube yinhlama. Sifaka ubuninzi obuninzi kwindawo efudumele malunga neyure, ukwenzela ukuba ikhulise ngokuphindwe kabini. Emva koko sixolela inhlama size senze i-buns encane kuyo. Siwabeka kwi-tray yokubhaka, i-oyile, igcobe nge-yolk, ifafazwe ngeesame kwaye ibhaka kwi-oven eshushu ngaphambili kwiqondo lokushisa lama-180 degrees, malunga nemizuzu engama-30.
I-Recipe yeeglikhi
Izithako:
- izinto ezi-1,5;
- amanzi abilisiwe - 0.5;
- Imvubelo eyomileyo - 0.5 tsp.
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 1 ithisipuni;
- Ubisi - ukuthulula;
- ioli yomnquma - 1 tbsp. isipuni.
Ukuzaliswa:
- i-mayonnaise - 2 tbsp. iipuni;
- imifuno - ngokuthanda;
- igalikhi - 7 izidumba.
Ukulungiselela
Indlela yokupheka ubisi berglic? Ngomgubo womxube omncinci wepompu, imvubelo, ityuwa, iswekile uze uthele emanzini afudumele abilayo. Thina sixoke intlama epholileyo, siwugubungele ngefilimu yokutya uze uyibeke imizuzu engama-30 endaweni efudumeleyo. Emva koko faka ioli yeoli, xuba, uphinde ubhalele ifilimu uze ushiye inhlama yemizuzu engama-45 ukuphakama uze usondele.
Eli xesha silungiselela ukuzaliswa nawe: igalikhi ihlambulukileyo, icinywe kumaphephandaba, ixutywe kunye ne-mayonnaise kunye nemifuno entsha.
Siyityulela isidlo sokubhaka ngeoli. Itafile ifafazwe ngumgubo, sisasaza inhlama, siyichitha ibe ngama-2 alinganayo. Ngalinye iqela lingene kwiqhekeza elincinci elincinci, lisasaza umgca wokulinganisa kunye nokugubungela inhlama kwisiqulatho. Emva koko, nquma nganye kwiingxenye ezi-5 ezifanayo kwaye ubeke iiglisi kunye negalikhi ukuzaliswa kwesikhunta. Siphalazela ngobisi, sifefe isesame phezulu ngentando kwaye sishiye imizuzu engama-30 ukunyuka. Emva koko fakela isikhunta kwi-oven e-180 degrees kwaye ubhake imizuzu engama-20 kude kube nombala wegolide okhanyayo.
Bon appetit!