Ngezolo leeholide, umncedisi uhlala ekhangela izitya ezimnandi nezangaphambili. Siya kuzama ukunceda okufutshane, kuba kweli nqaku siza kukuxelela indlela yokulungisa i-salads elula kwi-squid, eya kuzingca indawo kwindawo yesibini kunye neefestile.
Isaladi elula nge squid
Izithako:
- iklabishi emhlophe - 400 g;
- squid - 300 g;
- Ingqolowa yamathanga - 340 g;
- i-apple enkulu-1;
- imayonnaise.
Ukulungiselela
Iklabishi emhlophe igutywe. Ungaphinde unqume i-apula ngamacwecwe amancinci. I-squid ephekwe ihlambulukileyo kwaye iyanqunyulwa ngamanqatha. Sidibanisa iimveliso ezilungiselelwe kunye, apho sithumela ingqolowa ekhonkxiweyo, i-mayonnaise kunye nokuxuba.
Isaladi elula kunye ne-squid
Izithako:
- indebe yerayisi;
- i-anyanisi - 120 g;
- squid - 300 g;
- amaqanda - ii-2;
- Ingqolowa yamathanga - 340 g;
- imayonnaise.
Ukulungiselela
I-anyanisi ehlanjululwe yinqumle iinqununu, kwaye yanyuka ngamanzi abilayo ukuphelisa ukrakra okungafunekiyo. Bilisa ilayisi. Iibilisi eziphekiweyo ze-squid. Eggs crumbly crumb. Hlanganisa zonke izithako, faka ingqolowa, ukucima i-pre-liquide, pepper, u-salting ukunambitha nokugqoka isaladi nge-mayonnaise.
Isaladi kunye ne-squid yinto elula neyolisayo - iresiphi
Izithako:
- squids - 250 g;
- i-anyanisi - 80 g;
- ushizi - 120 g;
- i-britant creamy content 73% ye-fat content - 20 g;
- amakhowe atyebile - 100 g;
- igalikhi - ii-cloves 2;
- ityuwa;
- pepper;
- i-mayonnaise ukukhanya - 80 g.
Ukulungiselela
Hlaza i-anyanisi uze uquke kuze kube yilapho ubhekene ne-bhotela. I-squid ephekweyo kunye neeshizi zitshizi i-grater, vumela igalikhi ngokusebenzisa i-press, i-mushroom ihlambuluke ngamakhowe amancinci. Sidibanisa zonke izithako ezilungiselelwe, faka iityuwa, i-pepper, i-mayonnaise kwaye udibanise kakuhle.
Isaladi elula kunye nekhemayo ye-squid etshayiweyo
Izithako:
- i-squid etshaya - 170 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 70 g;
- iifatata - 200 g;
- ikhukhamba - 150 g;
- i-mayonnaise - 100 g;
- ityuwa.
Ukulungiselela
Okokuqala sibilisa amazambane "ngendlela efanayo" kwaye amaqanda aphekiweyo. Izikhuni ze-Squid, ikhukhamba entsha kunye neetatata zigawulwa zibe yimichilo. Amaqanda adutshiwe. Gubha izambatho zesigxina kunye nokuthulula amanzi abilayo ukususa ubuhlungu. Hlanganisa zonke izithako, ixesha le-saladi kunye ne-mayonnaise, ukuba kuyimfuneko, yongeza ityuwa uze udibanise.
Isaladi esilula nehleko ye squid ekhusiweyo
Izithako:
- ii-mushroom - 300 g;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande)
- squid-makhonkco - 240 g;
- amazambane ama-5.
- imayonnaise.
Ukulungiselela
Ngokwahlukileyo, ubilise ama-mushroom, iipatata kunye nezimpande zelantya. Ama-mushroom atyunwe ngamacwecwe, kunye nesiliva esidliwayo kunye namazambane - ii cubes. I-squid ezinamathanga ezinqamlekileyo zigalelwe iinqununu Hlanganisa zonke izithako, engeza i-mayonnaise kwaye ugxobhoze isaladi, kwaye uyayinambitha, ukuba kuyimfuneko, yongeza ityuwa.
Iimali ezilula ezinomdla nge-squid kunye neqanda
Izithako:
- squid - 300 g;
- i-anyanisi - i-1 piece;
- amaqanda, abilisiwe-iziqwenga 2;
- i-mayonnaise - 100 g;
- imifuno ka-parsley;
- ityuwa.
Ukulungiselela
Izidumbu ze-squid ehlutshiwe zihlaselwa emanzini abilayo. Bilisa emva kokubilisa imizuzu emi-2. Emva koko amanzi agutywa, kwaye i-squid ihlanjwe ngamanqatha. Amaqanda amancinane. I-anyanisi yenziwe ngotshani kwaye ihlaziye ngamanzi abilayo ukususa intlungu. Yonke idibanisa, yongeza i-mayonnaise, i-parsley ecoliweyo kunye nokuxuba.
Isaladi esilula kunye esolisayo kunye ne-squid ne-orange-recipe
Izithako:
- ubhontshisi obilisiwe - 500 g;
- i-squid ephekiweyo-500 g;
- ii-oranges - iziqwenga 2;
- fennel - 1 pc.;
- i-lemon - i-1 piece;
- i-anyanisi - i-1 piece;
- ityuwa;
- ioli yomnquma - 35 ml;
- iviniga yewayini - 0.5 tsp.
- I-dijon lwesardard - 1 ithispoon.
Ukulungiselela
I-squid ebilisiwe yinquma. I-anyanisi igqitywe yimimiselo. Hlanganisa ubhontshisi kunye no-anyanisi kunye ne-squid, faka i-scated 1 ye-orange. I-Fennel yincinci. Susa amanqaku omnxeba kwiifilimi ezimhlophe kwaye siwaqhekeza zibe ziqwenga zesayizi ezifunwayo. Hlanganisa zonke izithako. Ukuze uzalise, xuba iJusi efakwe kwilamula, yongeza ioli yeoli, i-dijon lwesardard, iviniga iwayini, ityuwa. Hlanganisa kakuhle, uthele lo mxube ngesaladi nge-squid, udibanise kwaye ngaphambi kokuba usebenze, simi kubanda kubungakanani iyure. Bon appetit!