Awazi ukuba uyayilisa njani indlebe yakho? Akunandaba! Iindlela zethu zokupheka ziya kukunceda ukujamelana nomsebenzi, kwaye usenokupheka ekhaya kwisitofu, uthathe njengesiseko seentlanzi ebomvu, uphinde upheke isitya kwindawo yomlilo.
Ukuba unqwenela, iintlobo zeentlanzi eziphakanyiswe yi-recipe zingatshintshwa kunye nomnye okhoyo ngexesha lokulungiselela. Kukho nawuphi na, uya kuyaneliseka ngesiphumo.
Unokubilisa njani indlebe kwintlanzi ebomvu ekhaya?
Izithako:
- intlanzi ebomvu - 560 g;
- amazambane ngobukhulu obuphakathi-5-6.
- i-bulb yobukhulu obuphakathi - 1 pc.;
- izaqathe - 85 g;
- amanzi ahlambulukileyo - 1.9 l;
- amaqabunga ama-laurel - 1-2 pcs.;
- imifuno emitsha yedill - 1/4 yeqela;
- Iipilisi ezinomsoco - ii-peas 4-5;
- Umpompo womhlaba omnyama - i-pinch 1-2;
- ityuwa iphekwe ukuze ilase.
Ukulungiselela
Silungiselela zonke izithako ezifunekayo zesobho. Siyacima kwaye sinqumle iibhabesi zama-tuber tubers, i-carrot ezixutywe ngamanqatha, kunye ne-bulb ye-onion ene-cubes encinci. Ukuba awuyithandi anyanisi abilisiwe, ungashiya i-bulb epheleleyo, kwaye emva kokupheka, yikhuphe kwisitya uze uyilahle. Iiflanzi ezibomvu zihlambulukileyo xa ziyimfuneko ukusuka kwisikali kwaye zihlanjwe ngamanzi abandayo. Unako ukuthatha iifake kunye neentlanzi ezibomvu zentlanzi, kodwa isitya siya kulunge ngakumbi xa isiseko seentlanzi sifaka kwakhona intloko, iifom, imisila kunye namathambo enhlanzi. Baya kunika intlanzi eninzi engabonakaliyo.
Imifuno elungiselelwe ifakwe kwi-pan kunye nentlanzi, ithululelwe ngamanzi ahlambulukileyo kwaye isetyenziswe ukupheka. Xa sipheka, kufuneka sususe i-foam kwi-dish. Phonsa iindlebe zeeperesi ezinomsila ocoliweyo, amaqabunga e-laurel, ityuwa ephekwe ukunambitha. Xa kuvela iimpawu zokuqala zokubilisa, ukunciphisa ubunzima bokushisa ubuncinci kwaye upheke isobho iminyaka engamashumi amabini anesihlanu.
Sisebenzela indlebe esilungisiweyo kwiintlanzi ebomvu, ukuhlwaya kunye nomhlaba omnyama wepilisi kunye ne-dill encane eluhlaza.
Ungayilisa njani indlebe kwi-pike emlilweni?
Izithako:
- i-pike - 1,5 kg;
- amazambane ngobukhulu obuphakathi - 6-7 ii-pcs;
- Inkunzi yombane ye-bulb - 1 pc.;
- izaqathe - 170 g;
- amanzi - 3,5-4 l;
- amaqabunga ama-laurel - ama-2-3 maqhinga.;
- imifuno emitsha yedill kunye neparsley - 1/2 bunch;
- ibhotela - 90 g;
- i-vodka - 50 ml;
- Umpompo womhlaba omnyama - i-pinch 1-2;
- ityuwa iphekwe ukuze ilase.
Ukulungiselela
Ukuba ukuloba i-pike kuphumelele, kwaye umntu othabatha inxaxheba waba ngumnini we-trophy engekho ngaphantsi kweekhilogram enye kunye nesiqingatha, ngoko ke ibhonasi enokubangela ukuba ibe yilungiselelo leendlebe ezihle kakhulu kwaye zihle kakhulu kwiintlanzi ezibethe.
Ukuqala, intlanzi kufuneka ihlambuluke, ihlulwe kwaye ihlanjwe. Intloko, iimfesholo kunye nomsila zinqunyulwa kwaye zifakwe kwisikhwama esicocekileyo, kunye nokunqumla isidumbu kwisahlulo esilinganayo.
Siphalaza amanzi kwi-kozanok kwaye sivumele ukuba ibilise. Emva koko, siphosa kuyo isahlulo se-pike, kunye nentloko, iimfesholo nomsila kwi-gauze kwaye ulindele isilwanyana sesibini. Emva kwemizuzu engama-10, sibeka i-peeled kwaye xa sifunqulwa sinqunywe kwiimitha zepatati, izaqathe zihlanjululwe kwaye zihlulwe, kwaye zilahlwe
Sihlolisisa imifuno yokulungela kwaye, ngeniphumo emihle, uthele kwi vodka uze uphonsa imifuno etyumkileyo yerill and parsley. Ekugqibeleni, umnqweno wokugqibela, ukunika indlebe enotyebileyo enotyebileyo kunye nokumangalisa, ukunambitheka okungafaniyo. Sithatha i-charch charcoal emlilweni kwaye siyibeke kwisitya esibilayo imizuzwana embalwa.