Iinqununu ezivela kwi-puree ye-pea-ingcamango enkulu kulabo bagqiba ukugcina isithuba, kodwa ubomi bakhe ngaphandle kokutya okudliwayo akukabikho. Nangona kunjalo, kuya kuba yimpazamo ukuqwalasela i-pea patties kuphela kubagadi bemifuno. Esi sidlo esimnandi nesinomdla siza kuzisa iintlobo kwiimenyu. Namhlanje siye sithatha iipeshoni ezimbini zeepayipi, kodwa oku kuphela isiseko sezilingo zakho zokucoca. Ngokomzekelo, ukuzaliswa kwenyama kunokutshintshwa ngamakhowa okanye ushizi, sebenzisa iziqholo zakho ezithandayo kunye nemifuno. Fantasize! Emva kwakho konke, ekhishini lakho, inkosikazi enye kunye nemithetho apha ubeka!
I-Pea patties kunye ne-recipe-recipe
Izithako:
- iifolo - 400 g;
- ingulube - 700 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- amaqanda - ii-2;
- iziqwenga zesonka - 4 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iifama zihlanjwe kwaye zize zenzeke ngobusuku obushushu ngamanzi abandayo. Ngentsasa, amanzi asele apheliswe, kwaye wongeza iminwe, iminwe emi-2 ngaphezu kweepeysi. Sithumela ipowuni kwitofu. Musa ukulibala ityuwa. Emva kweeyure ezingama-2 sifumana amazambane adibeneyo. Ukuba ii-peas azifuni ukupheka ngokugcwele, zityumle kwi-blender.
Ukuzalisa, inyama yengulube idluliselwa kwinqununu yenyama, kunye ne-fried inyama egayiweyo kwindawo ye-frying kunye ne-anyanisi eqoshiwe kunye neeqathi ezigayiweyo. Solim, pepper.
Kwi-puree ye-pea siqhuba enye iqanda kwaye songeza isiqingatha se-biscuits. Sixolela "inhlama", apho sisenza khona iitraflas. Phakathi kwendawo nganye sifaka isipuni sokuzaliswa kwenyama, senza i-cutlet. Ukuba i-puree i-puree ayinamathele ezandleni zakho, unako ukugcoba iminwe yakho encinci ngeoli yemifuno. Gcoba i-cutlets ephelileyo kuqala kwiqanda elibethiwe, uze udibanise kwi-breadcrumbs uze uthumele epanini. Fry imizuzu emihlanu kwicala ngalinye, de kube yintsimbi yegolide.
I-cutgan cutlets kwi-pea - recipe
Izithako:
- iigrafu - 1 into;
- I-croup ye-semolina-2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- iinqathi - 1/2 iifom.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2;
- isardadi - 1 tbsp. isipuni;
- coriander - 1/2 tsp;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ama-peas asele ngaphambili aphekwa ngamanzi anetyu. Sidibanisa i-liquid excessively kwaye sivumele i-peas kwi-grinder yenyama. I-anyanisi etyhidiweyo kunye neekroti ezisikiweyo kuze kube yigolide, faka i-tomate unamathisa, ufihla kwaye uvale imizuzu emihlanu phezu kobushushu obuphantsi. Hlanganisa imifuno eneepeysi, yongeza imango, isardard, igalikhi, iziqholo ezidlulileyo. Solim, pepper. Sishiya i-pea "ukugaya" ihafu yesure, ukwenzela ukuba imango ivuke. Emva koko, senza i- cutlets ephunga kunye nefri kwioli yezityalo. Nje obedenie!
Olunye uhlobo ukuya kuma-cutlets cutlets lunokuba yi-meatballs ukusuka kwi-chickpeas- falafel