Ngethuba elisezantsi kunamaqanda athile - ezinye iintlanzi ezithengiswayo kwiitheyibhi yokutya ziza kuhamba kuphela kwimida yokuthandwa kwabo. Enyanisweni, kwenzekile ukuba emva kwesidlo esiqingqiweyo, kwifriji ecaleni kwe- Olivier eneenkcukacha kunye namaqanda angama-holland alalayo? Ngaphandle. Ngoko ke, sihamba kunye ne-knight kwaye silungiselela enye ingongoma yesicoco esilula kunye noshizi ngomnye umbhiyozo.
I-Recipe yamaqanda afakwe ngeeshizi
Izithako:
- amaqanda - iziqwenga ezili-10;
- I-dijon lwesardard - 1-2 tbsp. iipuni;
- ukhilimu ushizi - 150 g;
- iibhekoni - 8;
- u-onion-shnitt - iqela;
- ityuwa, ipepper - ukunambitha;
- i-sauce eshushu - ukunambitha.
Ukulungiselela
Amaqanda ubilise imizuzu eyi-10-12, kwaye ke mayeke epholile ngokupheleleyo emanzini amnandi. Emva kokucoca kwinqabileyo, gxuma amaqanda ngesiqingatha uze ususe izikhupha kuzo. Sigubha izikhupha ngekhilimu, i-anyanisi kunye nezicucu zebhakoni (okanye ham). Ukunambitha, faka i-sauce encinci, ityuwa, ipilisi kunye nesardadi. Sizalisa umxube obangela umquba kumaqanda.
Amaqanda afakwe ngotyi otyutywe kunye negalikhi
Izithako:
- amaqanda - iziqwenga ezili-10;
- i-mayonnaise - 2-3 tbsp. iipuni;
- igalikhi - 1 clove;
- i-paprika - i-pinch;
- ityuwa, ipepper - ukunambitha;
- ushizi - 50 g.
Ukulungiselela
Ngamaqanda abilisiwe kwaye ahlambulukileyo, unqunywe phezulu kunye ngobumnene, usebenzisa isupuni, ususe kwi-yolk. Sigubungela i-yolk nge-mayonnaise, sidluliselwe kwi-press ngegalikhi, ushizi kunye ne-pinch ye-paprika. Ubunzima obangelwayo buboniswe ukutyalela ityuwa kunye nomnyama omnyama. Sibeka isisindo esilungileyo kwi-confectionery pomeranian okanye esikhwameni esilula se-cellophane, kwaye uzalise ngeqanda elimhlophe.
Ngaphambi kokuba sikhonze, amaqanda, ehlanjwe ngotshisi kunye negalikhi, kungcono ukubamba imizuzu engama-30-40 kwiqrijini.
Amaqanda afakwe ngeshizi
Izithako:
- amaqanda - iziqwenga ezili-10;
- Ipepper yaseBulgaria - 1 pc.;
- ushizi onzima - 60 g;
- i-mayonnaise - 1/3;
- I-Worcestershire sauce - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iipilisi zigqitywa ngefoloki kwaye zibhakwa kwi-burner yegesi kude kube lukhuni. Siqhekeza isikhumba esikhitshiweyo, inyama yomile kwaye ihlanjwe.
Amaqanda abilisa kanzima, epholile, ecocekileyo kwaye akhiphe izikhupha. Beka iipilisi, i-yolk, i-cheese elukhuni, i-sauce, ityuwa kunye ne-pepper kunye ne-mayonnaise kwisitya se-blender (ukuba sifuna, singatshintshwa ngeoli yeoli). Siyibhuqa yonke into ukuba yenze ubunzima obufanayo, obusasazeka kumaqanda abamhlophe kunye nekhisiti ye-confectionery okanye i-teaspoon elula.
Amaqanda afakwe ngeshizi kunye nama-mushroom
Izithako:
- amaqanda abilisiwe - 6 amaqhosha.;
- i-mascarpone cheese-2 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- isardadi - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- ibhotile - 1 tbsp. isipuni;
- amakhowe - 100 g;
- i-thyme - i-pinch.
Ukulungiselela
Amaqanda abilisiwe anqunywe kwisiqingatha aze athathe kuzo izilwanyana. Beka izikhupha kwisitya kunye ne-mascarpone e-soft cream, i-mayonnaise, isardard kunye netyuwa kunye ne-pepper. Sigubungela ubunzima ekuhambeni.
Amakhowe anqunywe ngokukhawulezileyo, unako ukuwabetha nge-blender. Kwi-pan yokucima, siyatshisa ioli kwaye siwusibe ama-mushroom kuwo, siwulungise ngetyuwa, i-pepper kunye ne-thyme. Yongeza ama-mushroom othosiweyo kwii-yolk, phantsi komhlaba ngeeshizi, uze uzalise iqanda ngamaqanda abamhlophe.
Amaqanda afakwe ngeshizi kunye ne-avocado
Izithako:
- amaqanda abilisiwe - 6 amaqhosha.;
- ukhilimu ushizi - 3 tbsp. iipuni;
- i-avocado -1 pc.;
- utamatisi owomileyo - ii-2-3 ii-pcs.;
- parsley -1 bunch;
- iibhekoni - 2-3 amabhande
- ijusi ye-lime - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-bacon gazinga uze udibanise uze uphuke kwi-crumb. Yenza ama-white amaqanda nge-cheese kunye ne-avocado pulp, engeza i-parsley eqoshiwe, i-juice yelisi, utamatisi omisiwe kunye netyuwa kunye nepepper ukunambitha. Gcina i-squirrels uze ufefe zonke i-breadcrumbs ze-bacon.