Isidlo seepeps sithatha indawo enelungelo kwi-European gastronomy. Kwaye kukho oku: i-boletus yasekuqaleni ilungile kuyo yonke i-culinary hypostases - eyomileyo, eyomile, ecolileyo kunye nekotyiweyo, inika iphunga kumsizi ocebileyo, idibene kunye neenongo kwaye igcina ingcamango kuyo nayiphi na inhlanganisela. Umkhiqizo wasehlathini wasebukhosini uya kuphakamisa isidlo esilula esihlalweni.
Isobho se-mushroom ye-mushroom
Ungaphuthelwa ithuba lokutya isobho esitsha samakhowa e-ekwindla. Emva koko, ngeli xesha "abamhlophe" baqokelela ukunambitha okhethekileyo, okuba bahlula ngokuzithandela ngexesha lokupheka kunye nezinye izithako. Isiqhamo esilumkileyo, esiphunga esiphunga esivela kwimifuno elula yemifuno yinto oyifunayo emva kokuhamba ixesha elide ehlathini.
Izithako:
- i-boletus - 300 g;
- amazambane - 100 g;
- izaqathe - 50 g;
- semolina - 20 g;
- amanzi - 500 ml;
- ubisi - 500 ml;
- i-parsley entsha.
Ukulungiselela
- Gweba izinto ezintathu zokuqala uze uzifake epanini lokucima imizuzu eyi-10.
- I-pre-soak i-semolina, ishiye ukuba ivule ngelixa ilungiselela ezinye izinto.
- Gcwalisa imifuno ngamanzi, uthele emango uze upheke imizuzu emibini.
- Isobho esimnandi samakhowe amhlophe ahlobisa ngemifuno.
Isidlo samakhowe amhlophe omisiwe - iresiphi
Umququ wamakhowe omhlophe omisiwe ngumdlalo weklasi waseRashiya. Ookhokho bethu babengazange balungiselelwe kuphela kwimveliso emitsha, kodwa bawagcina kunye nokusetyenziswa kwexesha elizayo. Ixesha litshintshile - amashalofu esitolo ahlinzeka ngeendidi ezahlukeneyo zokuzama ukucoca. Ukusebenzisa iresiphi eyaziwayo yamandulo, zama umhluzi ococekileyo kunye ne-croup kunye nemifuno, eyona ixesha elide liphule indlala.
Izithako:
- Iklabishi eyomileyo - 100 g;
- izaqathe - 50 g;
- anyanisi - 50 g;
- amazambane - 100 g;
- iparele ye-pearl - 200 g;
- ukhilimu omuncu - 100 ml;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Gweba "abamhlophe" kwiibilitha ezimbini zamanzi, emva koko zigcine kwi-shadow shadow shade.
- U-Perlovsku uhlambe ngokucophelela, ubilise kwaye ugxininise iiyure eziyi-8.
- Imifuno edibeneyo, i-roast, i-rump kunye namazambane afakwa kwi-decoction, kwaye upheke ikota ngeyure.
- Umququ wamakhowe amhlophe kunye neeparele zebhali nge-ukhilimu omuncu.
Isidlo esivela kumakhowa amhlophe amnandi
Enye yeendlela zanamhlanje zokugcina izipho zasehlathini ziqhwa. Le ndlela ikuvumela ukuba ulondoloze ukunambitheka nokubonakala okubonakalayo kwemveliso. Ungalindeli ukuthabatha okupheleleyo komkhiqizo kwaye ngokukhawuleza uzibeke kwisibhakabhaka esidlulileyo, ukwamkelwa okufanayo kuya kukhawulezisa ixesha lokupheka. Isobho seMushroom yamakhowe amhlophe afanciweyo - ukutya okukhawulezileyo kunye okunempilo nanini na kunyaka.
Izithako:
- i-boletus efriziwe-500 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- amanzi - 2 l;
- ioli - 75 ml;
- Ubhontshisi bamakhaya - 200 g;
- imifuno - 10 g.
Ukulungiselela
- Fry iibini zokuqala zokudibanisa ukufezekisa igolide.
- Gcwalisa uze udibanise ikota ngeyure, wongeze iimbotyi, imifino, kwaye emva kwemizuzu embalwa, ususe isobho samakhowe amhlophe kwisitya.
- I-spoon ye-ukhilimu omuncu, i-yogurt okanye amaconsi ambalwa ejisi lemon aza kunika isidlo sibe mnandi.
I-cream yomsizi we-mushroom
I-Cream-soup yamakhowe amhlophe kunye nekhilimu isitya esinobugqibeleleyo, esaphuma malunga neminyaka engama-50 edlulileyo, kwaye sinokubamba isikhundla esiphambili kwindawo yokutya yokutya ephakamileyo ukuya kutsho namhlanje. Ukwenza ubugcisa bekhrimu kunokwenzeka kwaye kwimiqathango yendlu, ukhethe isondlo esivela kwi-cream kunye nomhluzi, iziqholo, kwaye emva koko ulibethe i-blender ngaphambi kokuphumelela kwe-creamy consistence.
Izithako:
- i-boletus - 400 g;
- i-anyanisi - 100 g;
- umhluzi wenkukhu - 500 ml;
- ukhilimu - 200 ml;
- umquba womhlaba - umququ;
- i-parsley entsha.
Ukulungiselela
- Beka iimbini zokuqala zesithako kwisitya esikhulu kunye nomdaka.
- Yongeza umhluzi, upheke ikota ngeyure, uze udibanise i-blender ukuba utyane, wenze ukuba ube ngumntu ofanayo njengoko ufuna.
- Ixesha le-mix umxube, ukhathele kunye nexesha.
Isobho se-Cheese kunye nama-mushroom e-porcini
Isobho se-Cheese kunye nama-mushroom e-porcini kunye noshizi olutyungelekile luyimfuneko yabantu baseYurophu, abayeke ukukholisa ngeendidi ezahlukeneyo zokutshisa. I-cheese kunye nama-mushroom yi-pair edibeneyo, esetyenziswa rhoqo ukudala zokupheka kunye neekhalori. Iindidi ezingabalulekanga, nokuba ushizi ojongene nohlahlo lwabiwo-mali luza kugxininisa ngokugqithiseleyo inkcazo ye-boletus ngokucoca kwayo.
Izithako:
- "abahlophe abamhlophe" - 250 g;
- amanzi 250 ml;
- ushizi - 100 g;
- ushizi onzima - 200 g;
- ukhilimu - 100 ml;
- ibhotela - 100 g;
- i-pinch yepilisi emhlophe;
- i-basil entsha.
Ukulungiselela
- Fry iqela lokuqala uze uphalaze amanzi, ixesha kwaye udime imizuzu emibini.
- I-melt i-cheese mass in cream and mix with frying. Gcina umlilo emininzi imizuzu emva kokubilisa, kwaye ixesha.
- I-croupy croutons izakuzalisa ngokufanelekileyo intlephu yesobho yamakhowe amhlophe.
Isobho senkukhu kunye nama-mushroom e-porcini
Isidlo kunye nama-mushroom e-porcini kunye nenkukhu yidlakhi ye-calori ephantsi. Yonke into iyilula, iluncedo kwaye iyayithatha. Zama ngeenxalenye zefestile: kongeza ii-apula ezimbalwa, isilimo esidliwayo esinamagatsha anamanzi, imifino kunye neshushu esaziwayo ezaliswe ngokutsha kunye neentlanzi ezintsha. Isiqhelo esivamile esiqhekezayo siza kudlala ngemibala emitsha kwaye siye kwizinga eliphezulu lokutyela.
Izithako:
- I-boletus eyomileyo - 400 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izaqathe - 50 g;
- i-apula - i-1 piece;
- Inkukhu yenkukhu - 500 g;
- ukhilimu - 100 ml;
- amanzi - 3 ilitha.
Ukulungiselela
- Ngaphambi kokupheka isobho kwiimakhowa ezimhlophe, kufuneka zihlanjwe ngeeyure ezimbalwa.
- Ukupheka iifom, uthabathe inyama uze uyixube kwiifayili. Xhuma iimbini ezimbini.
- I-Arrike imifuno ekhethiweyo, amakhowe kunye ne-apula de ilula.
- Phala umxube nge-liquide, yongeza ukhilimu, iinqununu zeflothi uze upheke imizuzu eyi-10.
Isobho se-mushroom esimhlophe nge vermicelli
Umsila weepeps yi-recipe engatshintshwa ngokuxhomekeka kwintando yesininzi kunye nexesha lexesha. I-hotty ishushu kunye ne-vermicelli, ingqungquthela ebusika ngenxa yokungabikho kwemifuno oyithandayo kwiithala. Inkqubo elula yokusetyenziswa kunye nemveliso engahlaziyiyo inika abantu uthando. Kulo hlobo ungaqalisa zonke zombini kwaye uthenge ama-noodle.
Izithako:
- amakhowe - 300 g;
- izaqathe - 50 g;
- anyanisi - 50 g;
- vermicelli 150 g;
- amanzi - 2.5 ilitha;
- ilayiti.
Ukulungiselela
- Ezi zintathu zokuqala ezivela eluhlu uluhlu kwaye lubomvu.
- Ngomlambo obilisayo, hlela i-vermicelli, upheke, udibanise nemifuno uze udibanise imizuzu emihlanu.
- Vumela isobho siphindwe kwaye, ukuhlobisa ngemifino, sisebenzela itafile.
Isobho se-mushroom le-mushroom kwi-multivark
Ukuqala kwekwindla yonyaka ovelisayo, ngenxa yokuba abafazi abanamava bafumana izinto zokutya ekhaya. Isityalo esiphumeleleyo sifuna ubuchwepheshe obutsha, oko kukuthi-kwi-multivariate. Ukufumana amandla aphezulu asebenzayo, uphinde asebenze ngokusemgangathweni ngokuthi "abamhlophe", uhlangabezana nayo nayiphi na iresiphi kwaye uya kuba ngumncedisi obalulekileyo kwimisebenzi yasekhaya.
Izithako:
- i-boletus entsha-500 g;
- izaqathe - 50 g;
- anyanisi - 50 g;
- amazambane - 100 g;
- ushizi onzima - 100 g;
- amanqatha - 25 g.
Ukulungiselela
- Ngaphambi kokubilisa isobho samakhowe amhlophe kwitheknoloji yanamhlanje, kufuneka uhambe ngokukhawuleza imifuno nganye kunye nesibhambathiso evulekile kwi "Bake".
- Kwinqwelo edibeneyo, yongeza amazambane, amanzi kwaye upheke malunga neyure nesiqingatha, usebenzisa "Ukucima".
- Faka emxekeni odibeneyo weeshizi, udibanise uphinde usebenze etafileni, uhamba kunye nemifino, udibanise okanye ukhonza ngaphandle.