Namhlanje siza kukuxelela indlela yokwenza ama-shrimp ekhaya. Ezi zidalwa ezidumiweyo zasemanzini asisona nje umthombo onokubaluleka wezinto ezininzi ezingenakulungiswa, kodwa kunye nokuphathwa okumnandi kakhulu, okungeke kushiywe, ingakumbi ukuba ikulungele kwaye ilungisiwe.
Ukupheka iindonga ezincinci?
Izithako:
- i-shrimp efriziwe-950 g;
- iifrigi zesidlo esitsha - i-bunch enkulu;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- ityuwa enkulu - ukunambitha;
- iifom ze-carnation - ii-2-4.
- ipeysi ye-pepper e-sweet-3-4.
Ukulungiselela
I-shrimps epholileyo ngaphambi kokupheka inike i-pre-thaw kwimodi yenyameko, iguqule kwishefu esezantsi yefriji. Emva koko, sitshisa amanzi anele ukupheka kwipuphu enkulu, ungeze ityuwa kuwo, uphonsa ii-peppercorns, amaqabunga ama-laurel, amaqabunga ama-clove kunye ne-bunch of dill. Masibuye siphinde siphuze amanzi, sityhala i-shrimp ephihliweyo kwaye ucime umlilo. Sinika kuphela ukufudumala emanzini atshisayo phantsi kwesiqhekeza ngomzuzu omnye ukuya kwembini, kuxhomekeke kubukhulu be-shellfish. Emva koko siyiphosa kwisihlunu kwaye sinokuyisebenzisa ngenjongo, siyifake kwisaladi okanye esinye isitya okanye sisebenze nje kwisitya kwibhiya.
Indlela yokupheka imfucu ebisiweyo ngenxa yobhiya?
Izithako:
- i-shrimp efriziwe - 450 g;
- ityuwa inkulu - 25 g okanye ukunambitha;
- amazinyo e-garlic - 4 amaqhinga.;
- Ioli ehlaza yemifuno ifaniswe - 55 ml;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
Ukucima ukhethe i-pan edibeneyo yokupanda, uwufudume ngokucokisekileyo, uphelele kuyo into encinci yeoli yemifuno ngaphandle kokuvumba. Sibeka i-shrimp ngaphandle kokuhlambela kwi-oyile abilayo kunye nefri, ukuphazamisa de kube konke ukunyamezela kuqhume. Emva koko, uthele ioli eseleyo kwaye ubeke kwizinyosi ezigayiweyo ezigayiweyo, uthele i juisi ye-lemon, udibanise esinye isiqingatha somzuzu ndawonye ndawonye, ngaphandle kokuyeka ukuphazamisa, uze utshintshe kunye namajelo enziwe kwisitya uze uyisebenzise kubhiya.
Indlela yokupheka intshontsho kwi-batter?
Izithako:
- ezinkulu ezinkulu - 550 g;
- ii-clove garlic - 2-3 ii-pcs.;
- ioli yomnquma (yokuhlamba) - 20 ml;
- umquba womhlaba - umququ;
- Ubhiya obukhanyayo okanye amanzi aqhotyoshelweyo - 190 ml;
- umgubo uhlanjwe - 190 g;
- 1 enkulu inkukhu yeqanda;
- Ioyile yemifuno ngaphandle kwe-flavour (yokutshiza) - 100 ml.
Ukulungiselela
I-Shrimps iqala ukuhlanjululwa, xa kuyimfuneko, ihlanjululwe, ishiye imisila kuphela, ize idibanise imizuzu engamashumi amabini kwimxube yeoli yeoli, i-garlic ecocezed, ityuwa kunye ne-pepper sweet. Emva koko, sibeka i-shellfish kwi-napkin ukuze somile kwaye sipheke i-claret. Hlanganisa umgubo ococekileyo ngebhiya okanye ngamanzi e-carbon kunye neqanda, ukufeza ukulingana, uze ushiye ukuhambisa imizuzu engamashumi amathathu.
Xa i-shrimps iyomile, kwaye i-claret ihlala, sidibanisa enye imfumba emxube womgubo kwaye ngokukhawuleza siyifake kwioli efuthekileyo epanini yocingo. Sivumela ukuba iimveliso zibe zibomvu kumacala amabini ngokushisa okukhulu, size sibeke kwisitya kwaye sikhonze ngokukhawuleza kwitheyibhile.