Amakhukhamba amancinci amancinci, ngokunene, acingwa njengoluhlobo olulandelwayo lwasekhaya. Kusuka kweli nqaku uza kufunda indlela yokwenza ityuwa kule mijelo ethandwayo ngendlela ebandayo. Ingcamango yale ntlanzi iyinto engaqhelekanga.
Amakhukhamba amancinci amancinci atshisayo ebusweni obanda kubusika - iresiphi
Izithako:
- ikhukhamba - 2 kg;
- iibrawuli zetayilla - iincwadana ezi-2;
- amagqabi e-currant kunye ne-cherry-5 pieces;
- i-clove yegalikhi;
- i-horseradish (ingcambu okanye amaqabunga) - 20 g;
- Ipea yepilisi emnyama - 8 ii-pcs.;
- ityuwa yamatye - 75 g;
- i-vodka - 75 ml;
- amanzi - 1.5 ilitha.
Ukulungiselela
Iikhukhamba zihlambulula kakuhle, zityhala ngamanzi abilayo, uze udibanise emanzini aseqhekeza ngeeyure ezimbalwa. Ukubeka imifuno kwisitya seethathu ezintathu, ukutshintshwa ngamagqabi ahlambulukileyo, iibrawule zetayilli, i-garlic kunye ne-pea pepper. Gcwalisa i-brine ebandayo, faka i-vodka, vala ingqungquthela ngokukhawuleza nge-nylon yamanzi. Ngokukhawuleza uthathe umsebenzi ophantsi kwisitya okanye useke kwenye indawo epholileyo. Ezi ukhukhamba zigcina umbala wazo wendalo kwaye zigcinwe ixesha elide.
Iikomkethi ze-Pickling nge-brine ebomvu-iresiphi
Izithako:
Kwijelo ezintathu-litre:
- entwasahlobo yamanzi okanye kakuhle 1.5 ilitha;
- ityuwa enkulu, ingekho iodidi-75 g;
- iibrawule zetayilla - iziqhekeza ezine;
- iintonga ezincinci ezine-4-6.
- iigrave zegalikhi - 8 ii-pcs.
Ukulungiselela
Okokuqala, lungisa amanzi. Kuyinto enqwenelekayo ukuyilisa, kodwa ukuba unomthombo wentwasahlobo, unganqumla lo mzuzwana. Emva koko, qalisa ukulungiselela amakhukhamba ngokwabo. Ukwenza i-snack ivele ibe yinto emangalisayo, ihlambe, ihlambe imifuno ecocekileyo ngamanzi abandayo kwaye uyishiye kwiiyure ezimbalwa.
Nangona iikomkom zixubile, lungiselela ngokufanelekileyo amathini kunye neziqholo. I-Tare ayifanele ibe yintyilisi, yihlambe ngokupheleleyo, kwaye uthathe inyiloni yeklip. I-Peel i-prongs yegalikhi kwi-lobules. Iibrellas of dill zihlambulula kakuhle. Ingcambu yeeshidi zehashe ihlambulukile kwaye ihlanjululwe ngcola, kwaye ukuba inkulu inqunyulwa.
Ngoku qalisa ukuqokelela umsebenzi wakho. Beka ikhukhamba, i-dill, igallic kunye ne-horseradish kwiindawo.
Emanzini abandayo, gubungela ityuwa ade idilesi idibanise ngokupheleleyo, kodwa ngokuqinisekileyo, mawayeke amancinci amancinci, ukuze iinqununu ezingapheliyo ziwele phantsi, kwaye ngoku zizalise iikomkom kwi-jar.
Vala imbiza nge cap cap, uyibeke endaweni ebandayo kwaye uyibale malunga nenyanga. Iikotyi ziza kuhamba. Xa inkqubo yokuphuza iyeka - i-snack ikulungele ngokupheleleyo.