Roll nge inkukhu egqithisiweyo

I-Roll yenkukhu encinci - intlanzi yokuqala kunye ecocekileyo, eya kuba lula ukulungiswa kwetafile!

Hlangana nenkukhu encinci kunye neqanda kunye noshizi

Izithako:

Ukugxotha:

• Ifayile yenkukhu - 1 kg;
• Iqanda - 3 iziqwenga;
• i-breadcrumbs - 3 tbsp. iipuni;
• iziqholo.

Ukuzaliswa:

• imifuno emitsha - 50 g;
• iqanda - iingcezu ezine;
• i-bulb - 1 piece;
• ushizi - 200 g;
• iziqholo;
• ioyile yemifuno.

Ukulungiselela

Ngoko, i- fletlet yenkukhu isontshiswe kwi-grinder yenyama, ixesha kunye neenongo, yongeza amaqanda, i- breadcrumbs kwaye idibanise kakuhle ubunzima. Emva koko, siyishiya ukuba simele imizuzu engama-30, kwaye siya kulungiselelwa ukuzaliswa. I-bulb ihlambulukileyo, icwecwe kwaye ifakwe kwincinci yeoli. Amaqanda abilisa kanzima abilisiwe, ahlanjululwe kwaye atyunyuzwe kwiikhabhi.

Hlanganisa zonke izithako zokugcwalisa kwisitya, ityuwa ukuze uzonambitha. Ngoku thabatha icwecwe lephepha lokubhaka, uligcobe ngeoli, usasaze i-uniform layer of meat minced bese uyayiphula ngokukhawuleza ngokuzaliswa kweqanda. Emva koko ufefe ngeeshizi ezigayiweyo uze ucinezele. Sigxininisa umqulu, ukuphakamisa ngobumnene iphepha ukusuka kwelinye icala, ukutshintshela kwi-tray yokubhaka nge-seam down, ukubhoboza imingxuma emininzi ngelaphu kunye nokupheka umqulu kunye nenkukhu ye-inkukhu kwi-oven yangaphambili.

Umqulu weenkukhu kunye nama-mushroom

Izithako:

• inkukhu ekhuni - 500 g;
• i-bulb - 1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• iqanda - 1 iqhekeza;
• amakhowe amatsha - 300 g;
• zentlanzi;
• iziqholo;
• ioyile yemifuno.

Ukulungiselela

Amashishini ahlambulukileyo, ahlanjululwa kwaye aqoshiwe. Sihlambulule i-bulb, sitshitshiswe ngeesandi eziqingatha. Ipepper yaseBulgaria yimi, isomile, sisusa imbewu kwaye siyinqumle emacaleni amade. Kwi-pan yokucima, sifudumala ioli, sisihambisa ama-mushroom kunye no-anyanisi, sidlule size sibe mnyama. Emva koko wongeza intlanzi yaseBulgaria, kwaye uvuselele, gazinga imifuno kuze kube lula.

Inkukhu ye-chicken idluliselwa kwisitya, ityuwa, i-pepper ukunambitha, udibanise kakuhle kwaye ubeke itafile ehlanganiswe ne-foil yokutya. Ukusebenzisa ikhonkco lokumisa emanzi, sidlulisa i-mince ibe yinqumle epholileyo, ukusuka phezulu sibeka ukugcoba ngokulinganayo, ngokunyanisekileyo ukuphakamisa umda we-foil uze wenze ifonti eqinile.

Kwisitya esincinci, ngokukhawuleza ubethe iqanda ngemfoloko, ugcobe umqulu kunye nale mxube uze ufefe ngamacu. Siyifaka kwi-foil, yifake kwi-tray yokubhaka kwaye ubhaka uze uphekwe kwi-ovini malunga nemizuzu engama-30. Ngaphambi kokuba usebenze, unqumle imiqulu kwiincinci ezincinci, uzibeke kwisitya esihle, uhlobise imifuno enobutsha kunye nemifuno eluhlaza.

I-Roll ye-inkukhu i-mince kwi-oven

Izithako:

• iinkukhu ze inkukhu - iziqhekeza ezi-3;
• intambo yeembotyi - 150 g;
• I-pepper yaseBulgaria - i-0,5 ipcs.;
• ushizi - 50 g;
• iziqholo;
• i-bulb - 0.5 ii-pcs.

Ukulungiselela

I-Roll yenkukhu egqityiweyo kunye nokuzaliswa kwemifuno iphuma ngokumnandi kwaye ilungile. Jonga ngokwakho, ulandela iresiphi engezantsi. Ngoko-ke, masiqale sikulungiselele izibophelelo zebele zamatyisi, i-anyanisi, iintambo zeembotyi, i-pepper e-sweet, iziqholo kunye noshizi. Siwahlula amabele zibe ngamacandelo amabini: ukusuka kwelinye siza kulungiselela i-cemeat kunye nokongezwa kwe-anyanisi, ityuwa kunye neziqholo. Kwaye enye inxalenye ishiywe kwaye ifafazwe ngeziqholo. Senza i-pepper, susa imbewu kunye ne-straw straw.

Ngoku ubeka inqanawa yenkukhu kunye nomgca ofanayo kwi-foil, phakathi ubeka ukugxotha kwintambo yenyosi, i-pepper e-sweet, i-cheated grated kunye ne-fillet yesibili eneziqholo. Emva koko cima umqulu osikiweyo, ulungise ngefestile kwaye ubhaka kwi-degrees 200 malunga nemizuzu engama-30. Emva koko uvule ngobumnene i-foil, buyisela isidlo kwi-oven uze uyivumele i-blanch imizuzu embalwa.