Kunconywe ukupheka ekhaya, iindlela zokupheka ngokukhawuleza ezinomsoco we-Bolognese. Emva kokuzama kanye emva kwesitya sokutya saseNtaliyane, uya kuhlala uhlala phakathi kwabamthandayo, kuba akunakwenzeka ukuba uhlale engathandanga emva kokutya kwakhe.
Ukupheka i-pasta kunye ne-bolognese sauce kwikhaya - iresiphi
Izithako:
- unamathisele - 320 g;
- yenkomo yenkomo yengulube - 430 g;
- i-anyanisi - 85 g;
- izaqathe - 95 g;
- ioli ye-oli ecocekileyo - 35 ml;
- i-cauliflower isilimo esidliwayo esinama-celery - 2 pcs.;
- utamatisi kwijusi yayo - 370 g;
- iwayini elibomvu semisweet - 130 ml;
- Parmesan - 40 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- ityuwa enkulu kunye nompompe omnyama omnyama - ukutyalela.
Ukulungiselela
Ekuqaleni, siza kulungisa isiphunga se-Bolognese, esikulo sidlo sisithako esibalulekileyo esenza isigqibo sokutya kwesandi.
Sithatha i-kroti ecocekileyo nge-grater encane, kwaye sisusa i-anion bulb kwi-husk kwaye siyinqumle kwiibhubhu ezincinci. Siphinde sitshise ama-stalks amatsha. Ngoku kulungiselelwe i-anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi ngokukodwa zifakwe kwi-pan ephosiweyo okanye i-pan edibanisa i-pan ngeoli yomnquma efudumeleyo ihlanjululwe ize ifakwe kuze kube lula. Ngexesha elifanayo, sigqoke enye ipaka yocingo yenkomo yengulube. Ngokukhawuleza ukuba zonke izilwanyana zinyuka kwaye inyama iyaqala ukuba imdaka, sisasaza iziqulatho zepenji kunye nemifuno kwaye sibeke iitamatisi kwijusi yayo kunye neloyizi, uthele iwayini, uxube, udibanise isitya kunye nesibhambathiso uze usime ihora eli-1. Ngoku sifakela i-chives ecocekileyo kwi-sauce, siyidla ngetyuwa kunye nompompo omnyama omtsha, sixube kwaye ususe ngomzuzu kwiplani.
Sibilisa i-pasta emanzini atyuwa kakuhle, sigxininisa kwiingcebiso zomenzi, kwaye siwuphonsa kwakhona kwi-colander, sibeke kwiiplati, sizalise i-sauce nge-bolognese kunye ne-parmesan ushizi, kwaye uyisebenzise kwitheyibhile.
I-recipe elula ye-pasta ngaphantsi kwe-Bolognese sauce kunye nenyama egxothwayo kunye ne-tomato ukunamathisela
Izithako:
- unamathisele - 320 g;
- yenkomo yenkomo yengulube - 520 g;
- ibhakoni - 75 g;
- i-anyanisi - 85 g;
- izaqathe - 95 g;
- ioli ye-oli ecocekileyo - 35 ml;
- ibhotela - 45 g;
- i-cauliflower isilimo esidliwayo esinama-celery - 2 pcs.;
- unamathelisi we-tomato - 120 g;
- umhluzi wemifuno okanye inyama - 120 ml;
- iwayini ye-semisweet ebomvu - 140 ml;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- ityuwa enkulu kunye nompompe omnyama omnyama - ukutyalela.
Ukulungiselela
Ukulungiselela i-sailisi ye-bolognese, asixube i-anyanisi negalikhi kumxube weoli yeoli kunye ne-bhotela, kwaye emva kwemizuzu embalwa ubeka iinqwelo kunye ne-celery ekerubhi egalelwe i-scater encinci kwaye udibanise ndawonye imizuzu embalwa. Ngoku sifaka ibhakoni elichotshoziweyo kwaye sivumele amanqatha aphume kancinci kuwo. Ngeli nqanaba, yongeza inyama enobisi kwaye uyibhide kunye nemifuno kuze kuguquke umbala, ukuxubha izibonda nge-spatula okanye i-spoon. Ngoku uthele iwayini elomileyo, kwaye emva kokubilisa i-liquid, siba kabini umhluzi, sisasaze ukunqotshwa kwetamatayi, silethe i-sauce ukunambitha ngetyuwa enkulu kunye nomnyama omnyama omtsha kwaye uvumele emva koko
Ngaphambi kokuba sikhonze, siyabilisa i-pasta, siyayincedisa nge-bolognese sauce kunye nemifuno kwaye yifake kwithebula ngokukhawuleza.
Le recipe ingaba lula ngakumbi xa kuyimfuneko, ukuthatha amanzi aqhelekileyo endaweni yomhluzi wokulungiselela isilu, okanye usebenzise iitamatisi ezintsha, ubeke endaweni yazo kunye nezixhobo zamanzi kunye neentanethi. Iwayini kwi-recipe ngexesha elifanayo sincoma ukuba siyishiye, iya kukunika ukunambitheka okungavamile.