Abaninzi bethu bathe bathengwa kwiimarike batshaya ibhakoni - ngokuvakalayo okumnandi kwaye kunomnandi, kunombala omnandi. Lungiselela le mveliso emangalisayo ngamnye enakho ekhaya, kwaye kukho iindlela ezininzi zokutshaya. Kodwa ngaphambi kokuba sikuxelele indlela yokutshaya umsi, kufuneka ukhumbule ukuba kufuneka uyithenge ngokutsha, emva kokuxhelwa ebusuku. Ukuba ubona ukuba umkhiqizo kwikaritha unombala ongathandekiyo okanye ukubonakala okungahambelani - udlula. I-Salo kufuneka ibe nomthunzi omnene we-pinki kunye nesikhumba esicocekileyo.
Ukulungiselela ubhekeni lokubhema
Kukho iindlela eziliqela kwi-bacon lerd. Omnye wabo - kunye nokusetyenziswa komsi wamanzi, njengenye indlela yokutshaya. Kude kuthi ngamnye kuthi unomsi womoya kwiifama, iimeko zekhaya azihlali zihlala zihlala njalo. Ngoko ke, ukufumana umphumo wokutshaya, usetyenziswe umsi ococekileyo, njengokuba umkhiqizo wokutshisa umquba ukhawuleza kwaye ulula.
Izithako:
- amanqatha - 1 kg;
- ityuwa - 6 tbsp. iipuni;
- umsi womsila - 5-6 tbsp. iipuni;
- i-ani husks - izandla ezi-2-3;
- amanzi - 1 l;
- iziqholo - ukunambitha;
- igalikhi - ukunambitha.
Ukulungiselela
Okokuqala, silungiselela i-brine: uthele itregi yamanzi kwisikhwama, yongeza ityuwa, umsi womsila, ugxobhoze kakuhle, uthele iziqholo (umnyama omnyama, iqabunga le-bay) kunye ne-anic husks. Emva koko, sibeka iziqwenga zebhekoni, zibeke ipeni kwisitofu, zizise kwisibilisa uze upheke malunga nemizuzu engama-40-50 emlilweni omncinci. Siphuma emva kokugqitywa kwenkqubo, omisiwe, ukuxubha ngegalikhi, pepper obomvu kwaye masikume ii-24 iiyure.
Ubhekeni lokubhema kwi-multivariate
Abanye abesifazana banomdla wokungcolisa umsi womsi womsi, kuba babonwa njengengozi. Kodwa, i-multivarker ikuvumela ukuba upheke umkhiqizo otshaya ngaphandle kwayo. Makhe sibone indlela yokutshaya inqatha ngayo.
Izithako:
- amanqatha - 1 kg;
- iqabunga le-bay, umnyama omnyama - ukunambitha;
- ityuwa, igalikhi - ukunambitha.
Ukulungiselela
Kwisitya, xuba amaqabunga ama-laurel aqhathanisiweyo, i-pepper negalikhi. Salo uhlanjwe kwaye ugxutywe ngetyuwa kunye neziqholo. Musa ukwesaba ukunqumla, awuyi kukwazi ukwenza. Imveliso iza kuthatha ininzi yeziqholo njengoko zifuna. Emva koko uthele amanzi emkhatsini we-multivark (malunga neeklasi ezi-6), setha "I-Baking" imodeli kunye ne-timer ngeyure eli-1. Sibeka ibhasikidi size sibeke amanqatha ethu kuwo, sisongwe ngomkhono wokubhaka. Emva kwexesha lokupheka, vumela ukuba lipholile, libophe ekufakeni kwaye libeke kwindawo efrijini ngomhla.
Indlela yokutshaya umsi wesifo kwi-aerogrill?
Namhlanje, abaninzi bethu baye bakwazi ukufumana i-aerogrill - omnye umsizi wekhitshi, okuvumela ukuba upheke iintlobo ezininzi zokutya ezidliwayo. Sinikeza iresiphi indlela yokutshaya umxube usebenzisa i-aerogrill.
Izithako:
- amanqatha - 0,5 kg;
- ityuwa, ipepper ebomvu nebomvu - ukunambitha;
- i-gelatin - 1 iphakheji;
- yomsi womsi;
- iziqholo - ukunambitha.
Ukulungiselela
Sihlamba size siqheke. Iincinci zincinci, ngokukhawuleza ibhakoni etshayiweyo kwi-aerogrill iya kulungiswa. Kwisitya, xuba ityuwa, iziqholo, i-garlic eqoshiwe