Namhlanje sikunikezela ukupheka i-pastryened pastry. Ikhekhe iya kuzaliswa ngephunga elimnandi, elinomsoco, inyama ezalisa kwisigxina se-puff pastry. Vumelana ukuba intlangano engcono kakhulu kwisitya ayinakukwazi ukuyila! Ngako oko, asiyi kuchitha ixesha kwaye siqale ukuqhelana neehoepi ze-pie inyama kwi-pastry, esichaza ngokucacileyo indlela yokuyilungiselela ngayo.
Ukutya kwenyama eyenziwe ngemvubelo yempepho enomsoco
Izithako:
- umgubo wengqolowa - 750 g;
- ityuwa elihle - 1 ithispoon (inhlama), 1 ithisipuni (inyama yokugcoba);
- igargarine ngokubhaka - 300 g;
- Ubisi obufudumele - 220 ml;
- imvubelo - 50 g;
- ushukela ogqityiweyo - iispuni ezi-3;
- inkukhu yeqanda - i-1 piece;
- Iqumba leqanda - i-1 piece;
- i-ngulube egungqiweyo - 500 g;
- anyanisi - ii-2 ii-pcs.;
- pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokubunjwa kweemvuthu, gaya umgubo kunye ne-2/3 ye-margarine esithambileyo yokubhaka. Ngobisi olufudumeleyo, songeza ushukela, ityuwa kunye nokufaka isicu esitsha sesambatho, esitshatyalaliswa ngokupheleleyo ngokugubungela i-spoon. Dlulisa yonke ingxube yemvubelo kumgubo, uze udibanise iqanda eliluhlaza uze udibanise inhlama eluhlaza. Sizahlula ezimbini kwi-batter ezixutywe kwaye zincinci kakhulu, kwaye sizahlula iindawo zombini. Kananjalo uhlalutye kunye ne-margarine eseleyo eseleyo, uyibeke phezu komnye nomnye, unqumle kwiindawo ezine uze uphinde uphinde. Inyawo enobangela inhlama ifakwa kwisikhwama esasiphakamileyo kunye nakwindawo yefriji engama-20-30 imizuzu.
Sixuba i-ngulube ehlongozwe ngokugqithiseleyo kunye namaqabunga amancinane atyhidiweyo. Yongeza ityuwa, i-pepper encinane, xuba kwaye ufumane into elula, kodwa ehlekayo. Sithatha inhlama yethu, sihlule kwisiqingatha size siyijikeleze kwiibini zombini ububanzi obuncinane bumbumba, apho siya kubhaka ikhekhe. Sithatha le fomu size sibeke kuyo isangqa esilungisiweyo se-puff pastry kwimvubelo, emida ayo abekwe ngokufanayo kwiindonga zobumba. Sifaka ukuzaliswa kunye nobubanzi obubanzi bokusabalalisa inhlama (ukungabali imijikelo) kwaye uyivale kunye nesibini ehlanganiswe inxalenye yomhlama. Cindezela imida yeesibini zombini kunye ne-intanethi ngaphakathi. Ukusebenzisa isandla esibukhali, senza ii-punctures ezi-4 ukuya phezulu kwipeyi edibeneyo, ugcobe nge-yolk egciniweyo kwaye uyithumele kwi-oven eshushu ifike kuma-185 degrees. Kuthatha isiqingatha seyure ukubhaka i-pie.
I-recipe ye-pie yenyama ephuma kwi-multi-
Izithako:
- imvubelo ye-puff pastry-250 g;
- Ifayile yenkukhu - 150 g;
- Ifayile yengulube - 150 g;
- i-anyanisi (enkulu) - 1 pc.;
- iidrown ezidyiweyo zeerill - 1 tbsp. isipuni;
- Ixesha lokutya lokutya izitya - 1 ithisipuni;
- ityuwa - ukunambitha;
- Iqanda leqanda lamaqanda enkukhu - i-1 piece;
- I-Butter - 20 g.
Ukulungiselela
Okokuqala, sifumana kwifriji umquba we-puff esiyidingayo, ukwenzela ukuba ngelixa sibhekana nokuzaliswa, siyahlanjululwa kwaye senziwe lula.
Iintlobo ezimbini zenyama ezilungiselelwe ukupheka zidluliselwa kunye ne-anyanisi ehlutswe nge-strainer enkulu kwindawo yokugaya inyama. Ngomntu ngamnye, ukuthanda kwakho, ufefe iityuwa ezincotyiweyo ngetyuwa, wongeze kuyo imifuno enomsila kunye neengcwatshi ezidliwayo zedill.
Umthamo wenhlama efunekayo ukuze ikhekhe igqitywe