I-Tart ithetha i-pie evulekileyo kunye neentlobo ezahlukeneyo zokutya. Inokubhaka kwi-oven, ii-ovens kunye ne-barbecue. Njengokuzaliswa kwale pie isetyenziselwa imifuno, inyama, intlanzi. Kwaye siya kukuxelela namhlanje indlela yokulungisa i-tart ne-raspberries.
Tart nge raspberries
Izithako:
- umgubo - 200 g;
- ioli - 150 g;
- ishukela elenziwe ngompu - 100 g;
- amaqanda - i-1 piece;
- ityitye yetyuwa;
- i-raspberry (ungasebenzisa amanye amajikijolo) - 400 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 100 g;
- ukhilimu 33% - 300 ml.
Ukulungiselela
Lungisa i-tart, kuba ibhotela ebomvu isula ngetyuwa kunye noshukela oluyimpuphu, uqhube iqanda, uzalise umgubo uze udibanise inhlama kakuhle. Yenza inhlama kwisitya, yifake kwifilimu uze uyifake efrijini imizuzu engama-35. Emva kokugubungula inhlama kwisangqa. Sithumela kwaye silungelelanisa isangqa kwifomu. Siphonononga ngemfoloko, siwugubungele ngephepha lesikhumba kwaye uthele iifolo okanye ubhontshisi kwiziko lesikhumba (yenza oku ukuze inhlama ingavuki). Siyifake kwihovini eshushu ngaphambili.
Ukulungiselela ukuzaliswa, ama-300 g amajikijolo ayacinywa nge-sieve (100 g ishiyelwe imihlobiso). Sifumana oko kuthiwa yi-raspberry puree. Kwisitya sensimbi, xuba amaqanda, ushukela, 50 g yeoli kunye ne-5 tbsp. i-spoonfuls yekrimu, faka umxube kwindawo yokuhlambela ngamanzi uze udibanise iifatata ezifihliweyo ngokukhawuleza. Xa ioli iyancibilika, umxube uya kuqala ukukhupha encinane. Sivuselela ukhilimu wethu wekamva nge-whisk rhoqo. Emva kwemizuzu engama-15 umxube kufuneka unqande ngokupheleleyo, ususe emlilweni, unciphise emanzini abandayo, utshise i-whisk ade i-cream ipholile. Emva koko sithela i-cream kwi-billet kwintlama kwaye siyifake kwi-ovini esandulela i-degrees ezili-150 ukuya kwemizuzu engama-35. Siyihobisa i-tart ngekhilimu ehlutshiwe kunye nama-berries asele, ufafaze i-sugar powder phezulu.
I-chocolate tart ne-raspberry
Izithako:
- ushokoledi we-cracker - 450 g;
- ibhotela - 180 g;
- ushukela - 180 g;
- ityuwa - 1 ithisipuni;
- amanqatha amancinci - 480 g;
- iindiza ezintsha - amaqabunga ama-12;
- iipotile zethokoleta emnyama - 90 g;
- i-gelatin - 2 tbsp. iipuni;
- ama-raspberries amasha - 200 g;
- i-yoghurt - 120 ml;
- amanzi 60 ml.
Ukulungiselela
Yilungiselela i-oven. Choka abacuki be-chocolate uze udibanise nebhotela. Siyifaka kwi-mold kwaye siyifake kwi-bottom kunye neendonga, bhaka ehovini imizuzu engama-20, yikhuphe kwaye uyivumele ipholile. Ukuxuba ukuzalisa kwi-crusana encinci, i-sprigs ezi-6 zesinti, ushukela kunye netyuwa. Sifake umlilo size sipheke,
I-tshokolethi iyancibilika phezu kobushushu obuncinane, imizuzu engama-30. Kwaye siyisebenzisa ngebhasi okanye ibhande kumacala kunye nezantsi kwesiseko esilihliweyo. Siyibeka efrijini ukuze senze i-tshokoleta ibe nzima. Phalaza amanzi abandayo kwisitya esincinci, yongeza i-gelatin kwaye ushiye i-5 -10 imizuzu ukuze unciphise. Xa i-cream ikhihlile phantsi, hlalutye kwisitya kwaye uphonsa i-mint. Buyisela ikhilimu epanini kwaye ubeke umlilo ocothayo, wongeza i-yogurt kunye ne-gelatin kwaye ugxininise de kube bunzima bube bufana. Ukuzaliswa kugcinwe ngokucophelela kwisiseko se-tartar kwaye kufakwe kwiqrijini iiyure ezingama-7. Ngaphambi kokuba sikhonze, i-tart ihlotshiswe ngama-raspberries amasha kunye ne-mint eseleyo.