I-recipe ye-casserole ukusuka kwiindwangu ilula kakhulu ekusebenzeni. Akunakuze upheke nabo! Ngokuqhotyoshelweyo iqhwa esiyibeka kwifom, sizalise ngokugqoka nokufafaza ishizi. Isiqingatha seyure kwihovini - kunye nesitya esihlwabisayo nesonelisayo, iphupha lalowo nalowo umntu olambileyo, usele etafileni.
Kwaye abaqalayo, i- casserole evela kwiilaphu ifunyanwa nje! Okokuqala, ikhosi ingaqaliswa ngesandla, kodwa izitya zokuthengisa - kunye nokuzaliswa okufanelekileyo kwaye phantsi kwe-cheese crust, ziya kukhangeleka kakhulu. Kwaye okwesibini, akukho mngcipheko wokuba ama-dumplings aphule okanye ahlangane kunye, njengoluhlobo lwabo lwemveli. Le casserole akunakwenzeka ukuphazamisa!
I-Casserole ukusuka kwiidonki kunye noshi ehovini
Izithako:
- i-pelmeni - 800 g;
- i-anyanisi - i-2;
- amaqanda - iziqhekeza ezine;
- i-mayonnaise - 2/3 yekhulu;
- ushizi nzima - 100 g;
- imifino (i-dill, i-parsley) - 1 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iinqongo ze-anyanisi zifake imizuzu emibini kwioli yemifuno kuze kube yinto ebomvu yegolide. Ukubunjwa kwebhaka kubisiweyo kunye neoli kunye nokufudumala kancane ehovini. Ndiyabulela kula manqanawa kuye akuyi kubambelela.
Sasasaza iindwangu ezinqabileyo kwiqonga elilodwa. I-salted kancane kunye ne-peppered. Phezulu nge "ingubo" ye-anyanisi ethosiweyo. Kwisitya esilula amaqanda abamhlophe, yongeza kubo i-mayonnaise. Solim, pepper. Gcwalisa lo mxube wee-dumplings ngee-anyanisi. Kwaye phezulu ufafaze ngeshizi ehluthiweyo kwi-grater enkulu. Sithumela i-casserole kwiidontsheni kwi-oven esetyenziselwe ukuya kuma-degrees angama-200 imizuzu engama-40. Xa i-crust iyanyibilika kwi-cheese ecibilikiweyo, thatha i-casserole uze uyivumele epholile ngaphantsi. Sinqumle kwisahlulo kwaye sifafaze ngemifuno ecolileyo.
I-Recipe ye-casseroles ukusuka kuma-dumplings kunye nama-mushroom kunye neetatayi
Izithako:
- i-pelmeni - 500 g;
- ii-mushroom (ezitsha) - 100 g;
- umgubo - 2 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ushizi nzima - 100 g;
- utamatisi - ii-3 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-anyanisi, etyunwe kwiikhabhi ezincinci, gazinga kuze kube yigolide. Yongeza kuyo iimbini zeepunile zomgubo, ukunyusa ngokukhawuleza. Emva kwemizuzu embalwa sithumela iinqatyiweyo, ezigayiweyo kwi-grater kunye nezigulane ezinkulu, zinyakanyiswe ngamacwecwe amancinci, kwi-pan yokucoca. Fry, uvuselele, kwiqondo eliphakathi kwemizuzu emihlanu. Utamatisi utywala ngamanzi abilisayo, ahlanjululwe kwaye agwetshiwe. Yongeza i-tomato e-tomato ephuma kwiimifuno. Gcwalisa zonke iiglasi zamanzi. Yaye xa ithemba, yongeza ukhilimu omuncu, ityuwa kunye nepepper.
Kwiphepha lokubhaka ngeoli elinekwelanga elinye sisasaza i-pelmeni efriziwe. Ukusuka ngentla apha usasaze ama-mushroom kunye nemifuno. Bhaka kwi-oven ye-200 degrees malunga nesiqingatha seyure. Emva koko ufefe ngeeshizi ezigayiweyo kwi-grater kwaye uphinde uthumele kwi-oven - ukuba wenze i-crust ecolile.
Indlela yokupheka i-casserole ukusuka kwiidonki kwi-multivariate?
Izithako:
- i-pelmeni - 400 g;
- ukhilimu omuncu - 6 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ibhotela - 30 g;
- iqabunga le-laurel - 1 pc.;
- ushizi nzima - 150 g;
- igalikhi - inyo e-1.
Ukulungiselela
Ngaphandle kokungcola, sibeka iindwangu kwisitya se-multivark, kwaye ngaphezulu kwazo - ibhotela igalelwe kwiinqununu ezincinci. I-ukhilimu omnculayo sinciphisa i-galasi e-1 yamanzi abilayo kwaye ungeze igarliki idlula kwi-press.
Thela kwi-soy sauce uze udibanise yonke into. Gcwalisa ama-dumplings agqoke ngokugcoba, ufake iqabunga le-bay uze upheke kwi-"Baking" mode, ngaphandle kokunciphisa isiqhekeza. Emva koko ususe amaqabunga e-bay, udibanise ama-dumplings uze uwafefe ngeeshizi ehlihliweyo kwi-grater. Sifaka i-multivark kwaye sipheka enye imizuzu engama-20.