Ukupheka i-sazana - 9 zokupheka ezifanelekileyo

Abaninikazi bendlu baninzi banomdla wokupheka i-carp, ngoko ke, kuyinto ehlwabisayo kwaye iluncedo ukuhlukana kwemenyu. Naliphi na, nangona iindlebe ezithandekayo, ziyakulungelelwa ukupheka, ngokulandela iziphakamiso zokuloba iintlanzi: unike i-flavour ekhethekileyo, ungagcini kwiincinci kunye nee-marinades.

Ngaba mnandi ukupheka i-carp?

I-Sazan - zokupheka ezizahlukahlukeneyo, zisetyenziswa ngokubanzi ekuphekeni. Inyama yentlanzi inomdla ococekileyo kwaye ayiqukethe amathambo amancinci, avumela ukusebenzisa iindlela zokupheka ezahlukeneyo. Iyakucinywa, isongwe kwaye ibhakiwe ngokupheleleyo, ifakwe imifuno okanye amakhowe, ubilise indlebe, yenza iibits, i-cutlets okanye ifake iipeyi.

1. Izitya ezivela kwi-carp zazihlala ziziqhayiya zabanini. Ikakhulukazi ehloniphekileyo - i-carp egcweleyo. Ixesha leentlanzi ngetyuwa kunye nepilisi, kunye ne-anyanisi, iinantongomane kunye neerharnate imbewu, zibhaka kwi-oven nge-180 degrees malunga nemizuzu engama-40.
2. Yisonka esihlwaya kakhulu sazan kwi-honey kunye nobhiya. Ngenxa yoko, intlanzi iyacocwa, isinqunywe, ithululelwe ngebhiya kunye ne-marinade kwi-40 g yobusi kunye ne-800 ml yamanzi. Yongeza izaqathe kunye nemifuno emitsha kunye ne-stew imizuzu engama-50.

Indlela yokupheka i-carp epheleleyo kwi-oven?

USazan wabhaka ehovini - enye yezona ndlela zisebenzisekayo kunye neendlela ezifanelekileyo zokupheka iintlanzi. Ukwenza isitya sibe yintlanzi kunye neentyantyambo kufuneka usebenzise i-foil, kwaye ukuphelisa ukuvumba komdaka nokucwina isitya kunye nama-flavour kuya kunceda iziqholo, imifino kunye no-anyanisi. Emva kokupheka iziqholo kufuneka zisuswe kwaye zilungiselelwe iintlanzi ezishushu - zifudumele azinjalo.

Izithako:

• iSazan - 2.8 kg;
• i-anyanisi - i-2;
• i-paprika -5 g;
• ioli - 80 g;
• umpompo omnyama - 5 g;
• iqela ledayiliti - i-1 piece;
• pepper - 1 pc.

Ukulungiselela

1. Ngaphambi kokuhlwaya ukupheka i-sazana kwi-ovini, vula intlanzi.
2. Gubha nge-paprika kunye nomnyama omnyama.
3. Qala ngeoli, anyanisi kunye nemifino.
4. Beka intlanzi kwi-foil, uhlobise nge pepper.
5. Gubungela ngephepha lesibini uze ubhaka e-200 degrees 40 imizuzu.

Ungayifaka njani i-carp kwi-pan yocingo?

I-carp edikiweyo - isidlo esinomsoco nesinomsoco. Ukuthungwa kwamanzi kunye nobuninzi bomzimba kufumaneka ukugcoba epanini yokupanda. Indlela eyamkelekileyo yokupheka i-sazana kwi-batter. Kuya kukhusela intlanzi ekumiseni kwaye iyenze ibe yinto enqabileyo kwaye ikhuni. Ukuphelisa iphunga elithile, kuyimfuneko ukuhlamba iintlanzi zeentlanzi kwijisi lemon.

Izithako:

• iSazan - 1,5 kg;
• iqanda - 2 iziqwenga;
• ubisi - 125 ml;
• ukhilimu omuncu - 60 g;
• i-lemon - i-1 piece;
• ioli - 80 ml;
• umgubo - 200 g.

Ukulungiselela

1. Hlanza i-sazana kunye nokusika.
2. Ngaphambi kokuba upheke i-carp eyosiweyo, yiba neentlanzi kwijisi lemon.
3. Hlela amaqanda ngomgubo, ubisi kunye nochumisi omuncu.
4. Hlanganisa intlanzi kwi-batter kunye ne-fry kwioli ukuya kwemizuzu emihlanu kwicala ngalinye.

Cotal kwi-carp

USazan ephosa kwi-ovini uya kuba nako ukubonisa intle yesitya se-Kazakh esona siqinisekileyo-siktal, ukuba siphekwe ngokufanelekileyo. Intlanzi engahlambulukanga yinqumle kunye nomtya, uyisuse kunye neengqumbo. Isidumbu sivuliwe ukuze sibe yinto epholileyo, esilungeleleneyo kwaye, ngokubeka umqolo ngemifuno yocwecwe, ebhaka kwi-cotalma, inendima apho i-oven iya kulawula ekhaya.

Izithako:

• iSazan - 1,5 kg;
• i-anyanisi - i-1 piece;
• Isitshalo seqanda - 1 iqhekeza;
• pepper - 1 piece;
• utamatato - ama-3 amaqhosha.;
• i-clove yegalikhi - iziqwenga ezi-3;
• ushizi - 70 g;
• i-mayonnaise - 60 g.

Ukulungiselela

1. Ngaphambi kokuba ulungise i-carp, susa umgqomo kwiintlanzi, ususe i-insides, susela.
2. Sebenzisa i intlanzi, unike i-flat shape.
3. Gcoba igarlic.
4. Faka u-anyanisi kwintlanzi, ugcobe nge-mayonnaise.
5. Emva koko, isitshalo seqanda kunye nepepper.
6. Ukucoca ngeshizi, ubeka utamatato kunye ne-mayonnaise.
7. Bhaka kwi-foil imizuzu engama-90 kwi-170 degrees.

Balyk kwi-carp ekhaya

I-Balyk kwi-carp ayiyona nje into enhle, kodwa i-snack enempilo. Ngale ndlela yokupheka, inyama iyahlala i-juicy, ithenda kwaye igcina zonke izinto ezincedo. Kwi-balyk, kufuneka ukhethe isidumbu esingekho ngaphantsi kwama-5kg, kuba kuninzi inyama ekungekho iphunga lodaka. Impumelelo yesitya ihlala ngokuchanekileyo kokunquma - iziqwenga akufanele zibe ngaphezu kwe-3 cm.

Izithako:

• iSazan - 5 kg;
• ityuwa - 300 g;
• ushukela - 80 g.

Ukulungiselela

1. Ukusuka kwiintlanzi kususe i-ridge, ifilimu, insides.
2. Sika i-fillet zibe izicucu 3 cm.
3. Sika isisu esiswini kunye ne-fold.
4. Ngaphambi kokuba ulungiselele i- carp eyomileyo, yibeke intlanzi kwiindawo, ngamnye ufefe ushukela kunye netyuwa. Beka kubanda phantsi koxinzelelo kwiintsuku ezi-3.
5. Hlanganisa ngamanzi.
6. Beka iingcezu kwintambo yeyiloni kunye nomoya omile iintsuku ezimbini.

Xe ukusuka kuSazana - iresiphi ekhaya

Uvela kwi-carp, nangona imvelaphi yase-Asiya, eyadlulela ixesha elide leSlavs. Isidlo esilumkileyo seentlanzi zifakwe kwinqanaba lokuqala: intlanzi eluhlaza ixutywe kwaye ihlanjululwe kwiviniga kunye neengqumbo ngeeyure ezingama-6. Ekubeni iresiphi isebenzisa intlanzi yeentlanzi, inokupheka ngaphambi kokupheka kabini, kwaye emva koko i-marinated.

Izithako:

• i-fillet ye-carp - 550 g;
• iviniga - 60 ml;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• umpompo omnyama - 5 g;
• ioli - 120 ml;
• ushukela - 20 g.

Ukulungiselela

1. Ngaphambi kokuba ulungiselele i-sazana, nquma iifomthi kunye neziqhekeza kwaye, yiba neviniga, thumela kubanda ngeeyure ezingama-2.
2. Yongeza i-anyanisi, xuba uze ushiye enye iiyure ezimbini.
3. Fry the carrots kunye nee-anyanisi ezisele.
4. Yongeza imifuno, ipilisi, ibhotela kunye noshukela kwiintlanzi.
5. Thatha enye iiyure ezingama-2.

Cutlets kwi-carp - recipe

Iinqununu ezisuka kwi-carp zikwahluke ngokunyaniseka kunye noyilo oluqhelekileyo. Inyama enomdaka, engeyiyo ye-bony carp ilungele ukupheka ama-cutlets. I-recipe iyinto evamile: iiflanzi zentlanzi, anyanisi kunye neetatata zixhomekeke ekubeni bunzima obufanayo, ezibunjiweyo zibe yi-cutlets kwaye zinyanyisiwe kumacala omabini ekutshiseni okuphezulu kuze kubekho ukukhutshwa.

Izithako:

• iSazan - 3 kg;
• i-anyanisi - i-2;
• iifatata - iziqwenga 2;
• Iintsiba ze-anyanisi eluhlaza - ama-5 amaqhosha.;
• iqabunga le-bay-1 iqhekeza;
• ioli - 60 ml;
• umgubo - 80 g.

Ukulungiselela

1. Sika i-sazana kwi-fillet.
2. Skrolela iifom, i-anyanisi kunye namazambane kwindawo yokugaya inyama
3. Yongeza i-anyanisi eluhlaza kunye ne-laurel.
4. Yenza ama-cutlets, uwasonge ngomgubo kunye nefry kwioli.

Indlebe evela kwi-carp - recipe

Indlebe ephuma kwi-carp yindlela enkulu yokubuyisela kwakhona intloko, umsila kunye neengcongolo - ezi ngxenye zisetyenziselwa abadobi abanomdla ukuze benze isobho esinezintliziyo ezicebileyo. Musa ukulibala malunga neziqholo kunye nemifuno. I-celery kunye neqabunga le-bay liza kunceda ukunqumla ukuvumba komdaka nokunyusa ngamafutha. Ukuba indlebe ayinabantwana, unganokuthulula iglasi ye vodka ekupheleni.

Izithako:

• intloko, umsila kunye neengcongolo - 550 g;
• iqela le-celery elihlaza-i-piece 1;
• izaqathe - i-1 piece;
• amaqabunga e-bay - 2 pcs.;
• iifatata - 3 ii-pcs.;
• iitato - i-2;
• vodka - 50 ml.

Ukulungiselela

1. Ukupheka intloko, umsila, iifom kunye namazambane imizuzu eyi-15.
2. Yongeza i-laurel, imifuno kunye nemifuno eselisayo.
3. ITire imizuzu eyi-15.
4. Ekupheleni, uthele kwi vodka.

I-skewers ezidibeneyo ze-carp

I-shish kebab evela kwi-carp ibonakala ngokukhethekileyo "inyama" yongoma kwaye, ngoko ke, ithandwa kakhulu. Isibambiso sesitya esiyimpumelelo kwi-marinade. Eyona ndlela ihamba phambili kukuba uhlambulule isidumbu esiswini selamula. Ijusi yeelitrus ilula ngaphezu kweviniga, ayiyi kuphula umtya othile we-carp, kodwa yiletha kuphela ukunambitheka okutsha. Ukuloba ngexesha lokugcoba alumile, kufuneka kuguqulwe.

Izithako:

• ama-steaks of carp - 1,5 kg;
• ioli - 50 ml;
• ijusi lemon - 40 ml;
• umsila omnyama - 5 g.

Ukulungiselela

1. Yenza i-saffron i-saffron ehamba nge-bhotela kunye nejisi yemononi imizuzu engama-30.
2. Ixesha kwaye ulale kwi-grate.
3. Fry imizuzu engama-7 kwicala ngalinye.

Indlela yokupheka i-caviar?

Iinqununu ezivela kwi caviar roe zinokwenza iindidi kwimenyu yemihla ngemihla. I-Caviar ayihambisani nongcamango kwaye idinga ixesha lokutya. Umphelelisi opheleleyo yi-paprika: akugcini nje ukudikibala ukunambitheka kweentlanzi, kodwa yongeza i-piquancy. Ukufumana i-snack nje: kufuneka udibanise i-caviar kunye nezixube zenhlama uze uthobe kude kube yigolide kwipani yokucoca.

Izithako:

• caviar sazana - 450 g;
• iqanda - 1 iqhekeza;
• manga - 40 g;
• umgubo - 40 g;
• ioli - 70 ml;
• i-paprika - 5 g.

Ukulungiselela

1. Gcoba umtya, susa ifilimu.
2. Whisk iqanda, imango, i-rump ne-paprika.
3. Yongeza i caviar.
4. Sasaza i-spoon eninzi epanini yocingo kunye nefry.