Kupheka njani iiprown ezicwebileyo?

I-Shrimp - i-universal and favorite snack. Zizohlwaya kwaye zincedo ngexesha elifanayo, kwaye le nhlanganisela ayifani kakhulu kwitafile zethu. Uninzi lwama-shrimp luphekwe emanzini anosawoti kunye nemifuno, kodwa i-royal and tiger shrimps zingcono ukunqanda. Ukupheka ngokuchanekileyo kuya kushushu kwaye kubanda, kunye nebhiya kwaye ngaphandle. Kwaye kulula kakhulu!

Izitshizi ezisiweyo kwi-shell-recipe

Izithako:

Ukulungiselela

Kupheka njani iiprown ezicwebileyo? Okokuqala kufuneka bahlulwe: unqunyulwe intloko, unqunyulwe ngasemva uze ususe umlenze wamathumbu emathumbu, igobolondo ihlala isendaweni. Hlanza kakuhle kwaye uyomile ngehayile yephepha. I-salt crumper, pepper, ufafaze i-thyme uze ubeke eceleni.

Sitshisa ioli kwipani yokucoca, nqabisa igarlic kunye ne-chilli ekhululekile, kwaye ude uze udibene. Xa igalikhi kunye nepilisi zinika ioli ngeqholo layo, ngokubambisa ngokubethelela ngengxolo ize ilahle.

Finyisa ijusi yesiqingatha semonom kunye ne-lime kwi-pan yokucoca uze udibanise. Ngoku unako ukucima ama-prawns - ukusuka kumacala amabini kwimizuzu emi-2. Sasala kwiphilisi yephepha uze ukhuphe ioli.

Khangela imfucu efudumele ngokufudumele, ngeglasi yewayini elimhlophe. Ukuyisebenzisa kufuneka ihambe kancane (kwaye ngenye indlela kwaye ungayifumani-igobolondo), kwingxoxo enobungane.

I-Shrimp ethosiweyo kwi-garlic sauce

Izithako:

Ukulungiselela

Ukushisa ioli kwi-pan, yongeza i-garlic ecocekileyo kunye nefry malunga nemizuzu emithathu. Sifaka i-shrimp kwi-pan yocingo, ufefe i-parsley ephosiweyo kwaye uhlale ushushu phakathi kwemizuzu emi-2. Gcwalisa konke ngewayini kwaye ulinganise enye imizuzu emi-5. Into ephambili akuyiyo i-overexpose! Ngenxa yokunyanga kwexesha lokushisa, i-shrimps ibe "yerubha". I-Solim kunye nepelepele sele sele sidubula emlilweni.

I-Shrimp ethosiweyo kwi-sauce ye-cream

Izithako:

Ukulungiselela

Iindonga zifakwe kwiqondo lokushisa lokubanda, zomekwe ngophawu lwephepha kunye nokucocwa kwegobolondo. Ukushisa ioli kwi-pan kwaye ufune i-shrimp imizuzu emibili kumacala omabini. Solim, pepper. Kwisinye i-pan yokucima, i-garlic echotshoziweyo, uthele i-soy sauce, i-cream, mix.

Esi sityeni sisasaza amaqabunga ahlanjwe, anomileyo we-lettuce, ngoko-shrimp, athambisa ngokugqoka. I-shrips edibeneyo ehlanziweyo kwi-sauce e-creamy ekulungele.

Izitshizi ezisiweyo kwi-skewers

Ngombulelo kwi-skewers shrimps musa ukuphazamisa, zibukeka ngathi zivela kumfanekiso wecandelo le-culinary kwaye zithathwa ngokufanelekileyo ukuze zenze intonga. Ikhetho elihle kakhulu kwiipikniksi kunye nokufumana.

Izithako:

Ukulungiselela

Hlanganisa kwisitshixo somhlaba i-cumin, i-garlic ecocekileyo, i-oregano, ityuwa, i-pepper, i-zest kunye ne-juice juice. Yongeza i-shrimp ehlutshiwe, ugxininise kwaye uhlambele imizuzu eyi-15.

Emva koko ama-shrimps agqitywe kwi-skewers yamaplanga (ngaphambili yayigxile ubuncinane kwiyure emanzini). Fry kwi-grill yokutshisa engekho ngaphezu kwemizuzu emi-5 (vula kuphela kanye!).

I-Shrimp ethosiweyo ekutyeni

Izithako:

Ukulungiselela

Sihlambulula i-shrimps kwiqabolombane, sinyuka ngomgubo, udibanise kwiqanda elityutywe ngetyuwa kunye nepelepi, uququke kwii-breadcrumbs. Fry epanini imizuzu embalwa. I-Shrimp ifanele "iqhube" kwioli.

Iiprown edikiweyo eziphekiweyo eziphekwe ngokwale recipe ziya kulungelelanisa ubhiya.