I-Gravelax isidlo esikhethekileyo saseScandinavia, esilungiselelwe kwi-salmon eluhlaza, iindawo zayo zineetyuwa, ishukela, iziqholo kunye nemifuno, eqinisweni, yintlanzi ecocekileyo enetyu. Ngokuqhelekileyo i-gravlavax isebenza njenge-snack.
Igama elithi gravlaks liguqulela ngokusuka kwiSweden ngokuthi "ingcwaba", "ingcwatywe" okanye "ingcwatywe". Iresiphi yesimanje yokulungiselela i-gravlax ivela kwindlela yakudala yaseScandinavia yokugcina nokugcina i-salmon, eyayisetyenziswa kula maxesha xa izifriji zazingekho. Iintlanzi zatyuwa kwaye zangcwaba emhlabeni (udongwe). Izitya ezinjalo aziwa kuphela kwiindawo zokutya zaseScandinavia, kodwa nakwizithethe zabanye abantu abahlala kwimida yolwandle kwindawo epholileyo.
I-recipe yesimanje ye-gravlax ibonakala yinto yokuba intlanzi ayigxininisi kwaye ayinxaxha ngendlela ye-sauerkraut ngokwemveli yendabuko. Esikhundleni somhlaba nodongwe, ukutya kubonelelwa ngamacumba kunye nemifuno.
Kungatsholwa ukuba i-gravlax yamanje i-salum e-saline ehlanjululwe ngetyuwa ngokubhekiselele kwindlela "eyomileyo". Ndixelele indlela yokulungiselela i-gravlaks kwi-salmon ekhaya ngeendlela zakudala.
Ukulungiswa kwe-gravlax, awukwazi ukusebenzisa kuphela i-salmon, kodwa i-salmon e-pinki , i-trout, nayiphi na enye inhlanzi ye-salmon enomzimba obomvu. Kuyinto enqwenelekayo ukuba intlanzi "yinyama", kwaye ingahlwanga kwiifama ze-aqua, ubuncinane kule ngxaki unokuqiniseka ngokuhambelana kwayo kwendalo.
I-Recipe yokuhluma kwiintlanzi
Izithako:
- i-salmon pinki, i-trout (okanye nayiphi enye i-salum) - malunga ne-800 g;
- ityuwa iphephe enkulu-malunga ne-2-3 tbsp. iipuni;
- ushukela - 2-3 tsp.
- umsila omnyama - 1-2 tsp.
- i-dill - 1 iqela.
Ukulungiselela
Sihlambulula iintlanzi kwisilinganiselo, susa iigill, ugundle kwaye uhlanza ngamanzi abandayo kwaye wome nge-napkin. Unokwenza iitye zetyuwa ngeendlela ezi-2: i-carcass yonke ngaphandle kwentloko (le ncinane ixesha elide) okanye kwiindawo ezihlukeneyo zefillet kunye nesikhumba. Ukuba usebenzisa i-salmon yolwandle, ke ityuwa yonke into efanayo, kungcono ukurhola intlanzi yomlambo kwiindawo ezihlukeneyo - ukuze ukhuphe ukusuleleka kwezilwanyana ezinobungozi. Ukuba unentlanzi enqabileyo, eyayibanjwe kwisebusithi engaphantsi kwe -18 degrees C, kwiintsuku ezingama-3 awunakukhathazeka. Ngokubanzi, zama ukuthenga iintlanzi kwiindawo zokuthengisa ezinkulu, apho kukho ii-laboratories zonyango kunye nezocwangco.
Hlanganisa ityuwa, iswekile kunye nomthubi omnyama. Ngalo mxube, siyakubhuqa isidumbu ngokubanzi ngaphakathi nangaphandle (okanye uthele iinqununu). Sifaka iindidi zesigidi sesidumbu kwaye siwapake iintlanzi okanye iziqwenga zayo kwifilimu yokutya okanye i-foil. Intlanzi edibeneyo ifakwe kwisityuli sefriji (unakho kwindawo emnyango, kukho ukushisa okulungileyo). Iintlanzi ngeendlela zeefomthi zomntu ngamnye ziya kulungeleka kwiiyure ezingama-24, intlanzi kufuneka igcinwe iintsuku ezimbini (iiyure ezingama-48 malunga nantoni).
Ngokuncedwa ngumthi, sikhulula intlanzi kwixube yetyuwa kwaye siyinqumle ibe yimigqomo. Ingqungquthela ekulungeleyo ilungile kakhulu kusasa kwisonka sesonka nesonka. Esi sidlo siyisithako esihle kakhulu sokwenza i-canapé, loo nto yokutya i-snack ifanelekile kwiitheyibhile zaseSweden, ukufumana iintlobo ezahlukeneyo kunye namaqela. Ngokuqhelekileyo i-gravlavks ikhonjwe phantsi kweziphuzo ezinxilisayo: i-aquavit, gin, i-vodka, imisonto enomsindo kunye neeberry. Unokukunceda kunye nebheriya, kungabandakanyi iwayini lokukhanya.
I-Gravlax idla ngokusetyenziswa ngama-sauces, umzekelo, u-honey-mustard, i-garlic-lemon okanye enye, iisukisi ezilungiselelwe kunye namajikijolo athile asekumntla ziya kuba zilungileyo.
Kwezinye iindlela zokupheka, unokuguqula iresiphi eyinhloko yokulungiselela i-gravlax, oko kukuthi, sebenzisa izibongo ngaphezulu ngokubanzi (faka pepper ebomvu, ebomvu, i-anise, i-coriander, i-fennel, i-caraway, nabanye) kumxube we-salt marinade.
Ukuba i-gravlax yakho ilele kwifriji ixesha elide (elingenakwenzeka, kuba lihle kakhulu), unokulifaka (kwiinqhezu ezihlukeneyo, ngokukhawuleza) ngaphambi kokusetyenziswa kumxube wewayini eliqinileyo kunye nejisi lemon.