I-meat casserole kunye namazambane

I-catserole yezilwanyana kunye namazambane yindlela enhle kulabo abafuna ukupheka okumnandi kwaye ngexesha elifanayo. Isitya esinjalo siya kuxabiswa ngabantu abadala kunye nabantwana. Kwaye nantsi indlela yokulungiselela i-casserole inyama kunye namazambane, siya kukuxelela ngoku!

I-Recipe yokutya i-casserole kunye namazambane

Izithako:

• iifatata - 950 g;
• inyama inyama yokugcoba i-minced - 650 g;
• i-anyanisi - 55 g;
• igalikhi - ii-cloves 2;
• ushizi - 220 g;
• ukhilimu omuncu - 55 ml;
• i-mayonnaise - 55 ml;
• itamatato - 100 g;
• iziqholo - ukunambitha.

Ukulungiselela

Iifatata zihlanjululwa, zihlanjululwe kwaye zigalelwe kwiibonda ezincinci. Senza i-bulb, sichitha isigxina sesondlo kwaye sithulule isiqingatha saso kwiifatata. I-Solim, imifuno yepepper ukula, yongeza i-mayonnaise kwaye ivuse. Sifaka ubuninzi bemifuno phantsi kwebunkuni kwaye siyilinganise. Inyama ihlanjwe, yomiswa kwaye idibanise ngophethi wenyama. Yongeza i-anyanisi esele kwi-mince elungiselelwe, fakela kwi-press yoglikhi kunye nexesha kunye neziqholo. Sisabalalisa ubunzima bezilwanyana ngoluhlu olulandelayo kwaye siwugubungele utamatisi, iinqumle ezinqumbileyo. Ukusalela ukhilimu omuncu uze ufefe i-casserole yenyama kunye namazambane. Ngoku sithumela i-oven work to a oven preheated and bake for 45 minutes, ehlanganiswe ngefestile. Imizuzu embalwa ngaphambi kokulungelelanisa, sisusa loo foil ukwenza i-cheese ikhuphuke emancinci.

I-caterole yezilwanyana kunye nama-mushroom kunye namazambane

Izithako:

• amazambane - 400 g;
• I-anyanisi - 110 g;
• ioli yohlaza - 55 ml;
• iziqholo - ukunambitha;
• inyama yengulube - 245 g;
• amanzi - 2 tbsp. iipuni;
• ushizi - 120 g;
• amaqanda amasha - 110 g.

Ukuzalisa:

• ukhilimu omuncu 10% - 35 ml;
• i-mayonnaise - 40 ml;
• iqanda - 1 iqhekeza;
• ubisi - 110 ml;
• ityuwa - ukunambitha;
• igalikhi - inyo e-1.

Ukulungiselela

I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye idiwe ngamakhowe, ityiwe, ioli, imifuno ukula. Emva koko faka inyama enqabileyo, uthele amanzi amancinci uze ungeze phantsi uze ulungele inyama. Senza amazambane, sinqumle sibe ngamacu amancinci kwaye sisasaze inxalenye kwisitya sesitya sokubhaka, sine bhotela. Ukucoca ngamacwecwe kwaye usasaze phezulu kunye noqweqwe oluthile lwezilwanyana ezinobuthi kunye nama-mushroom. Emva koko faka iifatata eziseleyo kwifom uze ufefe kwakhona ngeenongo. Ukuthulula, udibanise ukhilimu omuncu nge-mayonnaise, yongeza iqanda, ityuwa, fake igalikhi kwaye uthele ngobisi oluncinane. Ukubetha ngokukhawuleza umxube obangelwayo kunye ne-whisk kude kube lula kwaye uthule kwi-mold. Qinisekisa ukutya phezulu kunye ne-foil uze uthumele i-casserole yenyama kunye namazambane kwi-oven imizuzu engama-40.