Amakhowa kwi-sauce enomdli kamnandi iveza intle yabo kunye nephunga, athole ukunyamekela okukhethekileyo kunye nokutya. Kukho ezininzi iindlela zokupheka, apho ukuveliswa okunjalo kwendlela yokuqhelisa ngayo, kuvuyisayo kunye neempawu eziphambili zeitya.
Indlela yokupheka amakhowe kwi-sauce encinci ye-ukhilimu?
Ama-mushroom ngekhilimu omuncu sele sele esithathwa njengotyebileyo kunye nesondlo esondlo. Ukuhlanganisana ngokuhambelana kwezi zimbini ziseko ziyakwazi ukuguqula izitya xa ziphekwe kunye okanye zizalisekisa ngokugqithiseleyo ezininzi xa zikhonza.
- Amashishini angasetyenziselwa nayiphi na, kodwa ahlale ephuma kuyo nayiphi na incintiswano abahlali behlathi: i-white, podberezoviki, i-chanterelles, amakhowe.
- Ukuncedisa i-mushroom kunye no-anyanisi kunye nococeko omuncu, kuya kubakho ukufumana i-sauce emnandi inyama, ukongeza ukongeza kwi-pasta, iifatata okanye i-porridges.
- Ukukhetha ukudibanisa kwamakhowe kunye nekhilimu omuncu njengento ehambelana nokutya, ukutya kwezilwanyana zasemanzini okanye imifuno kuya kukwazi ukulungiselela amanqaku amaninzi okuthakazelisa ngomlomo, i-taste of which is turning out to be excellent.
Amakhowe nge-ukhilimu omuncu ne-anyanisi
Ama-mushroom kwi-sauce enomuncu i-cream is recipe engasetyenziselwa ngabaqalayo njengesiseko sokupheka ukuhlolwa. Ukongeza ezinye iimveliso ekubunjweni, kunye nokwahlula ukubunjwa kweziqholo kunye neziqholo, kuya kwenzeka ukuba ufumane iinguqulelo ezintsha zonyango ozithandayo rhoqo, uzonandipha umdlalo omangalisayo.
Izithako:
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 250 g;
- umgubo kunye neoli - 1 tbsp. isipuni;
- umhluzi okanye amanzi - 300 ml;
- ityuwa, pepper.
Ukulungiselela
- Dlulisa i-anyanisi kwioli.
- Yongeza ama-mushroom, gazinga uze unyuke umthunzi kunye nokukhanyisa.
- Dlulisa umgubo, ushushu ngomzuzu, uthele emanzini, udibanise kakuhle.
- Emva kwemizuzu emi-5 ubeke ukhilimu omuncu, ixesha lexesha ubunzima bokutya.
- Emva kwemizuzu eyi-10 yokuloba, i-sauce yama-mushroom kunye nekhilimu omuncu iya kuba ilungile.
Isifuba se-Chicken kunye nama-mushroom kwi-sauce encinci
Ukongeza amakhowe amhlophe ngentombazane enomuncu we-chicken, kuyakwenzeka ukuba wenze isidlo sibe nesondlo kwaye ugcwalise isitya ngesinambiso esitsha. Naluphi na uhlobiso olunjalo luya kubonakala lungathandeki. Ukufumana i-piquancy, ungongeza kwi-sauce i-garlic encinane kunye ne-pinch ye-basil eyomileyo, kunye ne-pungency ye-pepper ebomvu.
Izithako:
- amakhowe amhlophe kunye nefoloji yenkukhu - 400 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 250 g;
- ioli - 60 ml;
- ityuwa, i-seasonings, imifino, igalikhi.
Ukulungiselela
- Fry inkukhu ekhethiweyo kunye nama-mushroom kunye no-anyanisi ngokwahlukeneyo kude kube yindawo ephekiweyo.
- Dlulisa inyama kwi-mushroom ye-mushroom, engeza ukhilimu omuncu, ixesha lexesha, uqubuzele imizuzu engama-7.
- Yongeza intlanzi yenkukhu kunye nama-mushroom kwi-sauce encinci ye-ukhilimu kunye namakhambi, i-garlic, ifudumele ngomzuzu.
Iibhatateshi kunye nama-mushroom kwi-sauce encinci
Lungiselela ama-mushroom kwi-sauce enomdli omuncu kwaye uyongeze kwinkqubo yokufumba amazambane kwi-pan yokupanda, unokuvuyela ukuvumelanisa kwintleko yokutya okuthandayo. Qhubeka ukucima izithako zingaba phantsi kwesiqhekeza kwi-pan yokupanda okanye uzifake ezimbizeni uze ubhaka ehovini ngexesha lokushisa okuphakathi.
Izithako:
- amakhowe - 400 g;
- iifatata - 1,5 kg;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 500 g;
- amaqanda - ii-2;
- ioli - 150 g;
- ityuwa, i-seasonings, imifino, ushizi.
Ukulungiselela
- Fry i-anyanisi ngamakhowe uze ufike umthamo.
- Yongeza ixutywe namaqanda kunye nekhilimu enomuncu, enemizuzu emi-5.
- Kwisikebhe esahlukileyo sefryes kwiingcezu zeetayibhula zintyatyambo de kube kulungiswe i-blush nehafu.
- Thela i-sauce ye-mushroom phezu kokubambisa amazambane, xuba.
- Utywala ama-mushroom kunye namazambane ngekhilimu omuncu phantsi kwesiqhekeza kwisitofu, okanye ubhaka ehovini.
- Imizuzu emi-5 ngaphambi kokupheka ukufafaza isidlo ngeeshizi kunye nemifino.
I-Pasta kunye nama-mushroom kwi-sauce encinci ye-ukhilimu
Ukuba iindwendwe zisemnyango, kwaye unyango alulungele okwangoku, i-pasta enee-mushroom kwi-sauce enunci ikhemisi yinto efanelekileyo yokwenza ukutya okukhawulezayo. Nangona kusetyenziswe iimveliso ezinqabileyo, umphumo wokugqibela uya kumangaliswa ngongqungquthela kunye neempawu ezivelele kakhulu zesitya.
Izithako:
- ipasta - 250 g;
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ukhilimu omuncu - 300 g;
- inkompe - ½ indebe;
- Izityalo zaseItaliya - i-pinch 2;
- ityuwa, pepper, imifino, ibhotela, ushizi.
Ukulungiselela
- Fry i-anyanisi kunye negalikhi.
- Yongeza ama-mushroom, gazinga uze ufike umthamo.
- Babeka ukhilimu omuncu, uthele umhluzi, ixesha kunye ne-sauce, ityuwa, i-pepper, izityalo, i-stew for 7-10 imizuzu.
- Ubilise unqamle, unyule, unyule, udlulisele kwi-sauce.
- Ukufudumala ama-mushroom kunye ne-pasta kwisikhilimu esimuncu i-sauce ngomzuzu, usebenze ngemifino kunye noshizi.
I-Beef Stroganoff kunye nama-mushroom kunye ne-ukhilimu omuncu
Inyosi ephekiweyo kunye nama-mushroom kwi-sauce encinci ye-ukhilimu iya kuncedisa ngokufanelekileyo naluphi na uhlobiso kwaye iya kwandisa iindidi kwimenyu yemihla ngemihla. Ukunciphisa ukutyunjwa kweesilwanyana zangaphambi kokutshitshiswa kuzakuqinisekisa ukupheka okukhawulezileyo nokuphelisa isidingo sokwenza inyama yokuloba ixesha elide, njengoko kufunwa ezinye zokupheka.
Izithako:
- yenkomo - 0,5 kg;
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 150 g;
- ioli yohlaza - 50 ml;
- Izityalo zaseItaliya - i-pinch 2;
- ityuwa, pepper.
Ukulungiselela
- Fry i-anyanisi ngamakhowe uze ufike umthamo.
- Inkomo inqunywe kwi-strata, iyatshitshiswa nganye kwaye igalelwe emacaleni amancinci.
- Fry inyama inyama ehlukeneyo yokutshiza kuze kube yilapho ufumanisa i-anyanisi.
- Yongeza ukhilimu omuncu, ityuwa, i-pepper, udibanise isitya ngemitha engama-20 ukuya kwe-30 phantsi kwesiqhekeza.
Ibindi kunye nama-mushroom kwi-sauce encinci
Isisombululo esinomsoco nesondlo sesidlo sakusasa okanye isidlo esinomdla siya kuba yintsholongwane yenkukhu kunye nama-mushroom kwi-ukhilimu omuncu . Ukulungelelanisa ukutya ngokukhawuleza, ngokulula, ngaphandle kokuhlazeka kunye nokutya okungaphezulu, kunye nokugqithisa ukudlula konke okulindelekileyo. Kwaye abo bangayisebenzisi le nto okanye loo mveliso ngokwahlukileyo baya kumangaliswa yimpawu zesitya.
Izithako:
- inkukhu yenkukhu - 0,5 kg;
- amakhowe - 350 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 120 g;
- igalikhi - amazinyo ama-2;
- umgubo - 20 g;
- ioli - 50 ml;
- ityuwa, i-pepper, i-oregano, i-seasoning.
Ukulungiselela
- Isibindi sitshatiwe kwioli yatshisa kuze kuphekwe kwaye kudibaniswe, sasaza kwi-plate.
- Ngamafutha athile afana nama-anyanisi kunye nama-mushroom ade afike.
- Yongeza isibindi, i-seasonings, i-garlic, idibanisa, ifudumele ngomzuzu.
- Gcoba ukhilimu omuncu kunye nomgubo, ixesha, u-pat isitya imizuzu emi-5, sebenzela ngemifuno.
Iimatatyisi kunye nama-mushroom kwi-sauce encinci
Ukuba akukho xesha elaneleyo, unokukhangela nje inyama yokugcoba kunye nama-mushroom kwi-sauce encinci ye-ukhilimu okanye usebenzise iziphakamiso ezivela kule recipe elandelayo uze upheke ama-meatball. Isitya esiyifumene sokuqala singasetyenziswa ngesidima kungekuphela kwetafile ngeentsuku zeveki, kodwa kuqukwa kwimenyu yokuzonwabisa.
Izithako:
- i-800 g;
- iqanda - 1 iqhekeza;
- bebanjwe ngobisi obuninzi bezonka ezimhlophe-2 ii-pcs.;
- amakhowe - 300 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 250 g;
- iilazi ze-0.5,5;
- umgubo - 100 g;
- ioli yohlaza - 100 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Yongeza i-onion bulb, iqanda, isonka, ityuwa, i-pepper, udibanise ngokucophelela ubunzima kwaye udikibala.
- I-meatballs zenziwe ngenyama enqabileyo, isonka esenziwe ngomgubo, esonyiweyo kwioli ukusuka kumacala onke.
- Dlulisa i-anyanisi yesibini kwindawo yokucoca, ubeke amakhowe, gazinga uze unyuke.
- Yongeza ukhilimu omuncu, umhluzi, ixesha le-sauce ukunambitha, uthele iibhola zezilwanyana ezibekwe kwi-mold, kwaye ubathumele ukubhaka ehovini ngama-degrees angama-15 engama-15.
I-Squid ngamakhowe atyunwe kwi-ukhilimu omuncu
Ukongeza i-sauce ngamakhowe kunye ne-cream squid, ithola amanqaku amatsha enkqantosi, eya kubangel Ngokungafani nokupheka kwe-classics, apho izidumbu ze-squid zingenakugcinwa ngamanzi abilayo imizuzu engaphezu kwemizuzu, ziyakuthathwa ixesha elide kwi-medium sour cream - ziza kuhlala zincinci kwaye zomelele kakuhle.
Izithako:
- amakhowe kunye ne-squid - 500 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu owenziwe ekhaya-220 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-Squids iyabiliswa, ihlambuluke, igalelwe iindandatho.
- Fry ama-mushroom nge-anyanisi imizuzu eyi-10.
- Yongeza i-squid, ukhilimu omuncu, ityuwa, ipilisi.
- I-mushroom ye-mushroom kunye ne- squid kwi-sauce enomdli omuncu imizuzu eyi-10.
Umvundla ngamakhowe kwi-sauce encinci
Abantu abaninzi baye bakuva malunga neempawu ezigqwesileyo ezithatha umvundla xa zicima kwi-sauce encinci . Ayinanto engaphantsi kwenyama kunye ne-sauce ephuma kumakhowe nge-ukhilimu omuncu, ukuyizalisa ngesinambiso esongezelelweyo kunye nephunga. I-rosemmary ngokuthunga ingathatha indawo yecandelo le-thyme okanye imifuno eyomileyo.
Izithako:
- umvundla - i-1 piece;
- amakhowe - 700-900 g;
- i-anyanisi - i-2;
- ukhilimu omuncu owenziwe ekhaya-0,5 kg;
- iilemon - 0,5;
- igalikhi - iziqhekeza ezine;
- rosemary - 1-2 amasebe;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Isidumbu sinamanzi nge-rosemary kunye nejisi lemon ngeeyure eziyi-8 ukuya kwe-12, zomile, zinqunywe kwiingxenye.
- Fry kwioli etyumkileyo yanyunyuza igarlic, yikhuphe ize ibeke imiqatha yomvundla.
- Iziqwenga ezigqithisileyo zisasazeka kwinqwelo.
- Kukho kwakhona kuthunyelwa i-anyanisi enamafutha afanayo.
- Gcoba inyama ngeyure eli-1, uyibeke kwisibumba.
- Amakhowa atsha, kongeza ukhilimu omuncu, ixesha.
- Nika umsila phezu komvundla, gubungela ifom nge-lid uze ubeke isidlo kwi-ovini ngeyure.
Amakhowe ekhilimu omuncu kwi-multivariate
Kulula kakhulu ukulungiselela amakhowe kwi-sauce encinci ye-cream usebenzisa i-multivark. Okulandelayo yinguqulo yesitya kunye nengulube, endaweni apho ungasebenzisa i-veal, turkey okanye inkukhu, ukulungisa ixesha lokunyusa ukushisa. Ukunciphisa inyama, unokongeza amanzi amaminerali e-carbonated instead of water clear.
Izithako:
- amakhowe kunye nengulube - 400 g;
- i-anyanisi - iziqwenga 2-3;
- ukhilimu omuncu - 120 g;
- amanzi - 1 iglasi;
- ityuwa, pepper, ioli, iziqholo.
Ukulungiselela
- Kwi-"Bake" gazinga ngamakhowe kunye anyanisi.
- Yongeza i-chunks yenyama, qhubeke uhamba ngefry imizuzu eyi-15-20.
- Bafaka ukhilimu omuncu, bathulule emanzini, ixesha lonyaka isitya, tshintsha umbane ukuba "Kucima".
- Emva kwemizuzu engama-40, inyama yengulube nama-mushroom kwi-sauce encinci ye-ukhilimu iya kuba ilungile.