Isiqhamo - esi sisiseko sokutya ongasenza nantoni na isitya. Lungisa inhlama nje kwizinto ezikufutshane, kwaye ukuba ifriji yakho isitsha, okanye ayikho, i-kefir, ngoko siya kukwabelana ngokuzonwabisa kunye nawe zonke iindlela zokupheka ngokusetyenziswa kwayo ekubhaka.
I-Recipe ye-pastoral flour dough kwi-yogurt
Izithako:
- kefir - 500 ml;
- umgubo - 4-5 izinto;
- imvubelo - 10 g;
- iqanda - 1 iqhekeza;
- ushukela - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
Masiqale nge-opary: imbiliso ithulule inani elincinci lamanzi afudumeleyo, yongeza ushukela uze ugubungele ifilimu. Shiya ukuya kwiminyaka eyi-10-15.
I-kefir efudumele kakhulu ibetha ngeqanda, songeza ioli yefriji, imvubelo kunye nomgubo, sidonsa inhlama ye-pirozhkovoe ethambileyo kwaye siyishiye ukuba ifike kushushu, emva koko siyisebenzise ngenjongo.
I-Recipe ye-shortcake kwi-kefir
Izithako:
- ibhotela - 100 g;
- kefir - 500 ml;
- umgubo - 5-6 izinto;
- iqanda - 1 iqhekeza;
- soda - 1/3 tsp.
Ukulungiselela
Ibhotela ibhotela kwaye yongeza kuwo amaqanda, i-kefir efudumele kunye ne-soda encinci, hlabanisa zonke izithako kwaye, ukuba i-pastry enhle, yongeza ushukela ukuze unambitha. Ngoku kongeza umgubo uze uxoke inhlama eninzi. Ukupakisha i- pastry emfutshane ekugqibeleni kwifilimu uze ushiye efrijini ngomzuzu wama-40-1 iyure.
I-recipe ye-puff pastry kwi-kefir
Ngezantsi siza kubelana nawe iresiphi yesikhumbuzo esiphezulu se-kefir.
Izithako:
- kefir - 1 into;
- iqanda - 1 iqhekeza;
- ibhotela, okanye iargarini - 200 g;
- umgubo - 500 g.
Ukulungiselela
Ukushisa i-yogurt efudumele kunye neqanda kwaye udibanise ngenye indlela nge 400-450 amagremu omgubo. Sika ibhotela uze ubeke isiqingatha kwisithambiso esincinciweyo, usifake nge mvulophu uze uyiqhube kwakhona, phinda inqubo kunye nesahlulo sesibini seoli, uze udibanise kwaye uqalise amaxesha ambalwa sele ungenayo ioli. Intlama eyenziwe ekulungeleyo ifakwe kwifilimu kwaye igcinwe kwiqrijini ngokufunwa.
I-recipe yebhayisidi inhlama kwi yogurt
Izithako:
- umgubo - 3 izinto;
- kefir - 250 ml;
- amaqanda - ama-5 amaqhosha.;
- ushukela - 1 ½ st;
- isoda - 1/2 isipuni;
- i-vanilla extract - 2-3 amanconsi.
Ukulungiselela
Ibhotile ibethwe ngoshukela kuze kube yilapho i-fluffy neyunifomu, ngokuthe ngcembe, iqhekeza eli-1, liqhube kumxube weoli wamaqanda - nganye emva koko, emva kokungenelela kwangaphambili. Ngoku sekuyisikhathi sokukhupha i-vanilla, i-kefir kunye nomgubo odibeneyo kunye ne-soda, izithako ezimbini zokugqibela zongezwa ngokweenxenye, ngokunye. Siyibhaka ibhasiki 60-80 imizuzu kuma-170 degrees.