Ukucocisa irayisi yokuhlobisa - zokupheka ukuze uzalisekise ngokupheleleyo inkukhu, intlanzi okanye imifuno

Irayisi ephosiweyo yokuhlobisa i-recipe engakwazi ukuguqulwa lula kwi-laconic eneemveliso ezincinci, kwi-multicomponent kunye neyinkimbinkimbi ngokuthatha inxaxheba kweziqholo ezahlukeneyo, imifuno kunye nezinye izithako. Nasiphi na isidlo senyama, intlanzi okanye imifuno esinokumcedisa okunjalo kuya kuba mnandi ngakumbi.

Yiyiphi irayisi elungileyo kwisitya esingasemva?

Imfihlelo yerayisi edibeneyo ihlanganiswe kokubili kwisicatshulwa esifanelekileyo sokupheka ukulungiswa, kunye nemveliso eyisisiseko, engayibangeli nayiphi na into. Ukongezelela, kubalulekile ukukhetha iindidi ezifanelekileyo. Efanelekileyo ukulungelelanisa zonke iintlobo zeengcewa ezininzi zeerayisi ezininzi. Ubungakanani bezo ngqolowa buyi-6-8 mm, kwaye ubuninzi babo bawudluli kwikota yobude obude.

1. Ukulungiswa okulungileyo kunomsila waseBasmati, onomnqophiso wokuqala we nut nut and sweet tasty taste.
2. Ukulungelelanisa ukunambitha irayisi iJasmine, ngaphezu kwendlela epholileyo kunye nenomdla, inomsindo ongaqhelekanga, ofana nephunga leentyatyambo ze-jasmine.
3. Engaqhelekanga ekuphekeni, kodwa kunomsila obomvu kwaye onomsoco obomvu, omnyama waseTibet kunye no-Tibetan. Ukutya okungaqhelekanga kwezi ntlobo akubilisiwe, akunamatheli ndawonye kwaye kugcinwa kakuhle.
4. Unokufumana iimxube zeesitya ezivela kwiintlobo ezininzi eziluhlaza.

Indlela yokupheka ilayisi e-crumbly yokuhlobisa?

Ukwenza irayisi ephekiweyo ekuhloliseni iguquke kwaye iyancwina, kufuneka ufezekise iimfuno ezilula.

1. I-groats ihlanjwe ngokuphindaphindiweyo phambi kokuba amanzi ahleni.
2. Ilayisi kufuneka ibe kuphela ngamanzi abilayo, okufuneka kube kabini ngokukhulu ngomthamo njengezilimo.
3. Amanzi asetyenziselwa ukupheka ukuhlobisa kufuneka acocwe.
4. Kwisiseko sombane kunye nelayisi kwisigaba sokuqala sokupheka, akukhuthazwa ukuba uqalise i-seasonings, iziqholo nezinye izongezo.
5. Kukhethwa ukupheka ilayisi ye-crumbly epanini enezantsi ephantsi phantsi kwesibhambathiso esobala ukuze sikwazi, ngaphandle kokuyivula, ukulawula inkqubo yokupheka kwaye ungaphuthelwa umzuzu wokutyunjwa kwawo wonke umswakama.
6. Imizuzu emi-5 yokuqala ubilisa i-rump ngokubilisa ngokukhawuleza, ukuphazamisa ngezinye izihlandlo, uze udibanise isitya kunye nesiqhekeza, unciphisa ubushushu kwaye uqhubeke upheka ekushiseni okuphantsi.
7. Yongeza i-seasonings, iziqholo kunye nebhotela kwisigaba sokugqibela sokupheka, ngokukhawuleza ugqugquzele ukulungiswa ngeli xesha uyenza.
8. Ukuze kube nempembelelo engcono kunye nokukhawuleza okuphezulu emva kokucima iplate, isitya kunye nokuhlobisa sihlanganiswe ngokufudumele kwaye sivunyelwe ukuba sisitye umzuzu we-10 ukuya kwi-30 imizuzu.

Gcoba kwilayisi ukuloba

Emva kokuba usebenzise izihlandlo eziphambili zokupheka kweeklasi zokutya zerayisi, ungaqala ukulungiselela izitya ezithintekayo eziza kugxininisa emacaleni omgangatho wesidlo kwaye wenze isidlo sibe mnandi kwaye singavamile. Ngoko, umzekelo, irayisi elimnandi kwicala elincinci ukuya kwintlanzi linokuxhaswa kunye ne-anyan-carrot frying kunye namayeza aseProvencal.

Izithako:

• i-rice enokutya okude-200 g;
• amanzi - iikomityi ezimbili;
• anyanisi kunye ne-karothi - 1 pc.;
• Imifuno ngumnquma - 2 isinki;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Gcoba i-rump ngamanzi abilayo uze ubilise uze uphekwe.
2. Ngamafutha anywee anyanisi kunye ne-karoti, usasaze kwilayisi.
3. Yongeza kwintambiso yetyuwa, i-pepper, i-Provencal herbs, xuba, vumela ukuphuza imizuzu eyi-10-15 uze usebenze njengesitya esingasemva kwintlanzi .

Irayisi ecocekileyo yokuhlobisa inkukhu

Ukucocisa irayisi yokuhlobisa, iresiphi echazwe ngezantsi, ilungiselelwe ngokuphambuka kwimithetho, kodwa iya kuba yinto eqhelekileyo kwaye ilungile. Ngokubambisana ngokukodwa, olu kongeziweyo ludibene nenkukhu yetshe, enokupheka ngokupheka, ephekwe kwi-steamed, kunye eyosiweyo, ebhaka.

Izithako:

• i-rice enokutya okude-200 g;
• amanzi - iikomityi ezimbili;
• igalikhi - amazinyo ama-2;
• ioli yohlaza - 50 ml;
• ityuwa.

Ukulungiselela

1. Kwioli efudumalayo, i-garlic ehlanjulweyo neyicwecwe iyacocwa de ibe yigolide.
2. Amazinyo asusiwe, i-rump ifakwa kwi-pan yokucwenga, idikiweyo imizuzu emibini de ibe yinto ecacileyo.
3. Phalaza kwisitya sokubilisa amanzi, gubungela i-pan yokucoca ngesibindi.
4. Lungisa i-rice dish ye-rice ukuya kwinkukhu ngokushisa okufutshane malunga nemizuzu engama-15.

Ilayisi kunye nemifuno yokuhlobisa

Ukubhenkceka ngokubonakalayo kunye nokutya okumnandi kunokuvelisa ngemifuno. Unokwenza irayisi yokuhlobisa ngee-kroti kunye no-anyanisi, okanye sebenzisa iresiphi engezansi uze uyipheke ngokukongeza kwepepper yaseBulgaria ecocekileyo, ibhokhwe eluhlaza kunye nengqolowa enomtshini. Isiphumo esilungeleyo sokutya siya kufana nesiphi na isidlo senyama, intlanzi.

Izithako:

• i-rice enokutya okude-200 g;
• amanzi - iikomityi ezimbili;
• I-pepper yaseBulgaria, anyanisi kunye ne-karoti - 1 pc.;
• ipeysi kunye nengqolowa - 100 g;
• ioli yohlaza - 50 ml;
• ityuwa, amayeza aseItaliyane.

Ukulungiselela

1. I-anyanisi enefriji neekroti.
2. Yongeza i-pepper eqoshiwe, amachaphaza e-polka kunye nommbila uvuselele eminye imizuzu emibini.
3. Ukulala irayisi yokulala, usasaze ngokusemgangathweni kwimifuno ebosiwe kwaye uthele amanzi abilayo.
4. Gubungela isitya ngenqwelwana kwaye upheke ukulungiswa kude kube lula ukutyeba kwimizuzu eyi-15-20.

Gcoba ngeengxube kunye nelayisi

Ilayisi edibeneyo yokuhlobisa iyakulungiswa kunye nokongezwa kweengqimba. Iphunga elongezelelweyo kunye nesinambiso sesitya siya kunikwa ngokugcoba i-anyanisi kunye negalikhi, kunye nemifuno ecocekileyo, phakathi kwayo ingaba i-rosemary esitsha okanye esomileyo, i-thyme, i-sage, i-basil. Njengesiqulatho sesiselo, ungathatha ngokuqhelekileyo amanzi okanye uyitshintshe ngomhluzi wemifuno.

Izithako:

• i-rice enokutya okude-200 g;
• amanzi - iikomityi ezimbili;
• ithanga - 200 g;
• i-anyanisi kunye ne-garlic prong - 1 pc.;
• ibhotela - 50 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iphunga lihlanjululwa kwi-peel enzima kunye nembewu, sinqunywe kwiikhabhi ze-pulp.
2. Fry i-anyanisi nge-anyanisi eqoshiwe kunye negalikhi, engeza ithanga, gaza imizuzu embalwa.
3. Beka irayisi, uthele amanzi abilayo uze upheke isidlo emva kokupheka ngomlilo othulileyo phantsi kwesiqhekeza kude kube lula ukuncwina kweerisi.
4. Ngilungele ukuphazamisa kwindawo yokuhlobisa utshani, ixesha lokutya.

Ilayisi ene-turmeric ekuhloliseni

Lungisa irayisi ukuze kulungiswe i-crumbly and delicious ingongezwa nge-turmeric. Ixesha lokubonga akuyi kuthi nje kuphela i-flavour eyongeziweyo kwisitya, kodwa yenze ibe yinto enqabileyo kwaye eqaqambileyo, igcwalise ilanga. Nangona udidi olubanzi lwebhajethi yezolimo luya kufumana iimpawu zangaphambili ngokusebenza kweresiphi.

Izithako:

• i-rice enokutya okude-200 g;
• amanzi - iikomityi ezimbili;
• i-turmeric - 0.5 tbsp. iipuni;
• ioli yemifuno kunye nekhefu - 2 tbsp. iipuni;
• ityuwa.

Ukulungiselela

1. Kwi-bhotela kunye nokongezwa kwemifuno yefry fry, yongeza irayisi encumbane, ifudumise ubunzima bemizuzu emibini, ivuselela.
2. Dlulisa isarti ukuze unambitha amanzi abilayo, gubungela isitya kunye nesiqhekeza.
3. Emva kokubilisa, ukunciphisa ubushushu kwaye upheke ukutya phantsi kwesiqhekeza imizuzu eyi-15 okanye kude kube lula ukunqumla kwerayisi.

Ukucwenga ilayisi kwi-oven

I-recipe elandelayo yelayisi elihlwayekayo kwi-oven, eyenza i-shades yangaphambili kwaye inike ukutya ngokuphelela. Ukubunjwa kokuhambelana ngendlela yeekotyiti kunye no-anyanisi kunokwandiswa ngokungongeza ezinye imifuno, zifunwa iziqholo, zifake nge-roast, okanye imifuno emitsha.

Izithako:

• i-rice enokutya okude-200 g;
• amanzi - iikomityi ezimbili;
• anyanisi kunye ne-karothi - 1 pc.;
• I-Butter - 2 tbsp. iipuni;
• ityuwa.

Ukulungiselela

1. Kwisibhakabhaka se-oven, ibhotile etyutywe ngqo kwisitofu kwaye gazinga kuyo u-anyanisi otyutywe ngeeqathe.
2. Yongeza irayisi elungiselelwe kwaye emva kwemizuzu emibini uthele emanzini abilayo.
3. Qinisekisa ifom ngefestile okanye ikhuphe ngesiqhekeza, thumela kwihovini elifudumeleyo imizuzu engama-30 imizuzu engama-30.
4. Emva komqondiso, ubushushu buyancitshiswa ukuya kuma-degrees ama-150 kwaye uhlobiso luphekwe enye imizuzu eyi-10.

Ukucwenga irayisi kwipani yokupanda

Ukulungiswa kwelayisi yokuhlobisa ngokwe-recipe elandelayo ihluke kwiinguqulelo zangaphambilini apho i-croup iqalile ukutholwa kwioli kuze kufike umthunzi we-cream kwaye emva kokuba oku kuphekwe ngokudibaniswa kwamanzi. Ayitshintshi nje umbala welayisi, kodwa kunye neentlobo zabo, ezinokuthi zenziwe zicebile ngokungongeza iziqholo kunye neziqholo xa zinyuka.

Izithako:

• i-rice enokutya okude-200 g;
• amanzi - iikomityi ezimbili;
• i-oyile yemifino - 4 tbsp. iipuni;
• ityuwa, iziqholo.

Ukulungiselela

1. Ukucwilisa ioli yendalo, yongeza ilayisi kunye nefry, uvuselele, de kube umbala utshintshe.
2. Ngelokuthanda, izibongo zongezwa, ityuwa kwaye emva kwemizuzu emi-2 yokucoca uthele amanzi abilayo.
3. Lungisa irayisi edibeneyo kwisitya esisezantsi ngaphantsi kwesiqhekeza esiqinileyo, ngaphandle kokuvulwa, de kube kufike umswakama emlilweni othulileyo.

Ukucwenga ilayisi kwivenkile ye-microwave

Irayisi ephosiweyo yokuhlobisa, iresiphi elula eza kubalwa ngokulandelayo, iphekwe kwi-microwave. I-Technique ye-teknoloji yokuphumelela ihluke ekuphekeni kweklasi kwaye ineziganeko zayo ezibodwa: ezinye iinxalenye zeengxenye kunye nesidingo sokushukumisa isiqulatho sesitya ngexesha lokupheka.

Izithako:

• Ilayisi eninzi ende-1.5 iikomityi;
• amanzi - ii-2.5;
• ityuwa, i-seasonings.

Ukulungiselela

1. Ilayisi ehlanjwe ichitheka ngamanzi abilayo kwi-container yokupheka i-microwave.
2. Yiba nekhonkco ehlanganiswe isiqhekeza kwisixhobo kwaye upheke ngamandla angama-15 imizuzu, uvuselele umxholo nganye imizuzu 3-4.
3. Ukulungiswa kwelayisi ekulungele ukulungiswa kwaye kuhanjiswe.

Indlela yokupheka ilayisi ye-crumbly kwi-multivark?

Kulula, kulula kwaye akukhathazi ukupheka irayisi yokuhlobisa kwi-multivariate . I sixhobo siza kubeka iliso inkqubo kwaye sigcine iimeko zokushisa ezifanelekileyo zokutshisa okufanayo kunye ne-steaming. Kufuneka ukhethe iimodi efanelekileyo kwaye ulinde umqondiso ukuze uqedele ukupheka.

Izithako:

• ilayisi eninzi ende-2 iikomityi;
• amanzi - 4 amazwe;
• ityuwa, i-seasonings, ibhotela.

Ukulungiselela

1. Esi sitya kwakuhleliwe ilayisi, i-seasonings, uthele amanzi abilayo.
2. Vula ifowuni ngokuyilungisa kwinkqubo "Ilayisi" okanye "iPilaf".
3. Emva kwesibonakaliso, ibhotela iyongezwa kwaye ihlobiso ishiywe kwi "Ukufudumala" kwenye imizuzu eyi-10.

Ukucocisa irayisi kwi-bhoyili

Ungalungisa irayisi edibeneyo kunye ne-steamer. Esi sixhobo sixhotyiselwe kule njongo ngamandla okhethekileyo. Ukuba unqwenela, kunye ne-croup efanelekileyo ngokucwangcisa kunye namanzi, unokongeza i-chopped freshly fresh or salted, i-herbs or herbs.

Izithako:

• Ilayisi eninzi ende-iikomityi ezimbili;
• amanzi - iikomityi ezintathu;
• ityuwa, imifuno.

Ukulungiselela

1. Ngomthamo we-steamer, ilayisi idluliselwa, imifino, ityuwa kunye namanzi abilayo.
2. Gcwalisa ukongeza kunye namanzi kwicandelo elingaphantsi kumakethi.
3. Beka umkhumbi ngelayisi kwisixhobo, vala kwaye ulungiselele okuphakathi imizuzu engama-40.
4. Xa ulungele ukudibanisa ukuhlobisa, ukuba kukho ixesha elifanelekileyo neoli.