Kuye kubonakala ukuba ukubunjwa kweefomake akudingeki nje kuphela ukubhaka ama-muffins amnandi, i-muffins kunye neebhasikiti, kodwa kunye nokutya okutyuwa ngamathala kunye nokulungiselela izitya zenyama, njengamaqebelengwane enyama ngeeshizi kunye nemifino. Iikhokheki zenyama zineentyatyambo ezinomsoco, zondla, zinyibilika emlonyeni. Njengezinto ezilungileyo, iifatata ezibilisiweyo okanye ezidibeneyo, isaladi yemifuno, zilungele kakhulu kubo. Masiqwalasele ngokukhawuleza iresiphi yokwenza ikhekhe lesenyama, kwaye uya kukholisa abo bathandekayo ngezinto ezintsha kunye ezingavamile. Ngoko, masiqale!
I-cake ye-cake-recipe
Izithako:- inyama yenkomo (yenkomo + yengulube) - 600 g;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- ushizi weentlobo ezinzima - 200 g;
- i-mayonnaise - 50 g;
- ityuwa, pepper, imifino - ukunambitha;
- ioyile yemifino - ukucima;
- iziqwenga zesonka - 100 g.
Ukulungiselela
Sithatha anyanisi, sihlambulule kwaye sinqumle kwiibhubhu ezincinane. Hlanganisa inyama enobisi kwaye udibanise kakuhle. Emva koko faka iityuwa, i-pepper ukunambitha, iqanda, whisk ngokupheleleyo kwaye ushiye i-forcemeat elungiselelwe ukuma imizuzu eyi-15. Ngelo xesha, sihlamba imifino ngaphantsi kwamanzi, sihlulwe. Sigubha ishizi kwincinci encinane. Iibhokhwe zokubhaka igrisi ngeoli yemifuno kunye nokufafaza izonka. Gcwalisa isiqingatha ngokutya okugcobileyo, ukusuka phezulu sifaka i-spoonful of cheated grese kunye nemifino. Gubungela ushizi ngenyama enobisi kwaye ugcobe nge-mayonnaise.
Ukwenza iifake zenyama zithethe ngakumbi, unokongeza into encinci yenkcenkceshe egciniweyo kwisonka sebisi okanye isonka esimhlophe kunye negrati kwigrat. Kwakhona, ukunambitheka kokugqibela kwesitya kuza kuphucula i-clove yegalikhi kunye neentlobo ezahlukeneyo zobuncwane.