Enye indlela yokwenza i-salting elula okanye i- pickling yamakhukhamba kwi-brine elula i-canning yayo ijusi yetamatato. Ukuba unquma ukutshintsha ukuhluka kokulondolozwa kwekhaya, zama izithayiphu ezingezantsi ezinikezelwe zona.
Amakhukheni akhenkethi kwiphunga lesitamatisi
Ukulondoloza iikomkom kwijusi yetamatato kuyinkqubo endala, eyayilahlekelwa ukuthandwa ngexesha lethu. Masivuselele iiklasi kunye size silungiselele ulondolozo ngokweendlela zokupheka ezibonisiweyo.
Izithako:
- utamatisi - 1,5 kg;
- ikhukhamba - 75 g;
- igalikhi - ama-5-6;
- iviniga - 1 tbsp. isipuni;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
Masiqale ukupheka ngejusi yetamatato. Ukupheka utamatisi imizuzu engama-2-3, kwaye emva kokuba sidlule i juicer, okanye siyijonge ngesandla ngesihlunu, inkqubo yokugqibela iphinda iphindwe kabini ukuze kukhishwe isikhumba kunye nembewu. Ukupheka ijusi kuze kube yilapho iyeka ukuphosa. Iikotyi zihlanjululwe ngamanzi abandayo kwaye zinqumle iingcebiso. Sisasaza iikomkom phezu kwezimbiza ezenziwe ngaphambili, zisishiya igumbi lesitamatisi. Gcwalisa iikomkom nejusi yembilisi ebilisiwe kwaye uzigubungele ngeefowuni ezinobumba. Ngaphambi kokuthulula ijusi kufuneka ihlengahlengise ukunambitha ityuwa, iswekile kunye neviniga. Yongeza igalikhi.
Siguqula iikhenkce ngokugcina umgca phantsi kwaye uyifake kwiengubo ezifudumeleyo.
I-Recipe yamakhukhamba afakwe kwi-tomato juice
Izithako:
- ukhukhamba - 1,5 kg;
- utamatisi - 1 kg;
- ityuwa - 1 tbsp. isipuni;
- igalikhi - iintloko 3-4;
- Iipilisi ezinomsoco - i-piece 1;
- Iipilisi ezinobumnandi - ama-20 amaqhosha.;
- amaqabunga e-bay - 2 pcs.;
- I-braseradish Grated-1 tbsp. isipuni;
- fennel omisiwe - 15 g.
Ukulungiselela
Ukususela kwiitamatisi silungiselela ijusi kwaye siyipheke ngetyuwa, i-grredadish ne-garlic, i-pepper, ityuwa, iqabunga le-bay kunye ne-dill eyomileyo. Hayiza ukhukhamba kunye ne-pepper ecocekileyo isasazeka kwiimbiza zinyumba-litre eziyinyumba kwaye uthele ijusi entombazelisayo. Sifaka izimbiza ngesiqhekeza kwaye sibeke kwindawo yokuhlambela ngamanzi (70-75 degrees). Ukulondolozwa kufuneka kuqhutywe imizuzu engama-15-20, emva koko iikhenki zingagqitywa.
Amakhukhamba aphethiweyo kwijusi yetamatato
Izithako:
- ikhukhamba - 5 kg;
- i-dill entsha-150 g;
- Iingcambu ezixutywe nge-horseradish - 1 ithispoon;
- igalikhi - ii-clove 3-4;
- ityuwa - 75-80 g;
- ijusi yetamatato ekulungele - 1.5 l;
- marjoram - 1 ithisipuni;
- amaqabunga e-currant - 100 g;
- parsnip - 1 pc.
Ukulungiselela
Sasabalalisa zonke izityalo kunye neziqholo ukuhlambulula iigri-litre izimbiza. Kulapho siphinde sibeke iikhukhamba ezihlambulukileyo. Ijusi yamatamatisi ishushulwa kwii-90 degrees, ityuwa uze uyithulule kwiimbiza. Sitshabalalisa ukulondolozwa kuma-digridi angama-15 imizuzu eyi-15 size siqhube iifom. Siphendulela iibhanki, songa kwaye siphumelele kule meko.