Iipilisi ezitshisayo ezifudumeleyo zibhenkco. Iiresiphi zokupheka zikulindele ngaphantsi.
Ukutshiza iphepusi ebushushu ebusika kwisiCarmenia
Izithako:
- ibomvu elitshisiweyo elibomvu - 350 g;
- amahlamvu e-cilantro - 3 amaqhosha.;
- isinyithi - 1 isebe;
- iviniga yevini - 100 ml;
- ushukela ogqithisiweyo - 30 g;
- amaqabunga e-bay - 3 ama-pcs.;
- igalikhi - 8 izidumbu;
- i-sprig yedill-3;
- ii-coriander peas - 2 tsp.
- ipepper ecocekileyo - 3 iimpumelelo.;
- iipeyi ezimnyama ezi-black - 6 pcs.;
- iifom ze-carnation - iziqwenga ezimbini;
- amanzi ahlambulukileyo - 500 ml;
- ityuwa, iphekwe - 10 g.
Ukulungiselela
Ukususela kumahlumela enqabileyo siyawaphula amaqabunga. Impawu kwi-marinade ayidingi ukusetyenziswa. I-garlic ihlukaniswe zibe ziinqununu, akudingeki ukuba uyihlambulule. Iipods ze-pepper zam, zihamba kunye kunye nazo zihlaba icaza elincinci ngasecaleni. Siwafaka epanini kwaye sityhala amanzi aphelayo. Imizuzu emi-5 simi ngaphantsi kwesiqhekeza, siphule amanzi size siphinde sithele amanzi athile. Amaxesha ama-3-4 le nkqubo iphindaphindiwe. Iipilisi akufanele ziphekwe, nje ngeyona encinane. Unokwenza kwakhona ngenye indlela: uthele ipepper epanini kwaye uthele ngamanzi abandayo. Emva kokubilisa, ubilise imizuzu 2-3. Emva koko cima umlilo uze ugcine i-pepper phantsi kwekhava ukuya kwikota yeyure. Izimbiza ezifanelekileyo ngokucokisekileyo kwam nge-soda kunye nesardard. Yizisa kwi-marinade yebilisa uze uthele i-100 ml yeviniga yamagilebhisi, ubeke yonke imifino uze ungeze igalikhi. Imizuzu emi-3 yokubilisa i-marinade, uze ususe ipenethi kwisitya kwaye ugxininise i-marinade ngekota yeyure. Kwisitya esilungisiweyo esilungisiweyo sibeka yonke imifino, iigrave zegalikhi, ngokucokisekileyo ubeka ipolisi kwaye uzalise konke nge-marinade. Gcoba nge-tin lids, jikela phezulu kwaye ushiye ukupholisa. Ungayigcina le pepper enjalo kunye nakwi-pantry.
Ipepper ebomvu ebomvu ifakwe
Izithako:
- ipetroli eshushu - 2 kg;
- iphepha elincinci lokuhamba;
- igalikhi - amaqhekeza ama-5;
- basil;
- ishukela lesanti - 50 g;
- i clove;
- ityuwa - 50 g;
- amanzi ahlambulukileyo - 1.5 ilitha.
Ukulungiselela
Iipods zam pepper, zomile. Beka kwiimbiza ezihlambulukileyo kunye ne-steamed ze-700 ml, zibeke iziqholo, i-garlic kunye neengcezu ezinqunywe. Sigcwalisa phezulu ngamanzi abilayo, siwugubungele ngesiqhekeza uze ushiye ihafu yesure. Emva koko amanzi agxothwa kwisiqulatho esityebileyo. Sifaka ushukela, ityuwa kwaye sivumele ukuba ibilise. Sinyanzela imizuzu eyi-10, ke i-marinade idityaniswe epanini kwaye iphekwe kwakhona. Kwiphepha nganye uthele i-1 ithispoon ye-9% iviniga ne-marinade ebilisa. Izimbiza zihamba, zijika, zishiye zize zipholise, kwaye sizisuse ukuze zigcinwe.
I-hot pepper yahlanjululwa ebusika kunye nobusi
Izithako:
- iviniga 6% - 200 ml;
- ubusi bendalo - 2 tbsp. iipuni;
- Amanzi abilisiwe - 200 ml;
- pepper.
Ukulungiselela
Ipepper ecocekileyo ilungile ukuhlamba nokuzalisa amathini. Senza i-marinade: kwiglasi yeviniga sibeka iipunipoli ezi-2 zobusi, engeza amanzi kunye nomxube ochaphazelayo uthele i-pepper. Amabhanki aneepilisi ezicocekileyo ezicwiliswe kwiviniga, ngendlela ebandayo, zinokugqithwa nje ngeefowron ze-capron kwaye zigcinwe kubanda.
Indlela yokucoca i-pepper eshushu ebusika - iresiphi
Izithako:
- ipilipi eshushu;
- i-lava sheet - 2 iziqwenga;
- igalikhi - amaqhekeza ama-5;
- i-acetic essence 70% - 1.5 ithisipuni;
- ukuguquka kwesidlo;
- ipepper emnyama kunye neepasta ezicolileyo;
- ityuwa - 20 g.
Ukulungiselela
Kwizimbiza ezihlanjululweyo kunye nezityikitya esinamanzi sibeka ii-clove zegalikhi, i-inflorescences ye-dill, i-laurel iqabunga kunye neeperesi. Sifaka kwiimbiza ezinobumba obubi. Sityhala ityuwa, uthele amanzi atshisayo, uthele iviniga kunye nokumboza ngeentsimbi zamatye ezingenasinyithi. Ngaphantsi kwebhodi elikhulu sifaka isiqwenga sendwangu, faka ingcambu ngepilisi, uphalaze amanzi epanini. Emva kokubilisa, sitshaza izimbiza zetitha imizuzu eyi-10. Emva koko phawula ngokukhawuleza uze uphume.