Ewe, akunakwenzeka ukuba udle i-quince njengeipulo kunye neepereyitha - isityalo sinzima ngokwaneleyo ngesinambitheka esincinci, ngoko ke yongezwa kwi-stew okanye inyama ebhaka, i-pilaf okanye i-stew. Kodwa isitya esingumnandi kakhulu, ngokungathandabuzekiyo, i-jam quince wafers.
Iresiphi elula
Ukupheka i-jam e-delicious jam e-jam, sebenzisa iresiphi ayifani ngokuthe ngqo nakwezinye iintlobo ze-jam.
Izithako:
- i-quince enkulu-5 kg;
- isantya esimhlophe esimhlophe esisemzimbeni - 5 kg;
- ibhotile yamanzi okanye ecocekileyo-2 ilitha;
- lemon - 4 ii-pcs.
Ukulungiselela
- Ngenxa yokuba inkcazo ye-quince iyinto ecacileyo (ity-sour-sour), iya kuthatha ininzi ishukela. Nangona kunjalo, i-dessert sweet dessert ayiyidingi, ngoko sipheka jam kwi-quince wedges nemon.
- Elinye lemon isetyenziselwa ukukhupha amanzi, kwaye siqala ukuqhuba i-quince. Isithelo sam ngokucopheleleyo, usebenzisa ibrashi yesithelo okanye isiponji esitsha.
- Siphala amanzi, sinqande isiqhamo ngasinye kwiingxenye ezi-4, sinqume intloko kunye nembewu kunye ne-septa, nciphise iigumbi kunye neesahlulo ngaphesheya kwaye ngokukhawuleza uyithumele kwisitya samanzi.
- Xa yonke i-quince ihlanjululwa kwaye igalelwe, pheka isiraphu. Ngamanzi abilayo, gcoba iswekile uze ugxobhoze ide ichithwe ngokupheleleyo.
- Kwisiraphu eninzi sinciphisa i-lobes ye-quince kwaye, sishukumisa, sipheka emva kokubilisa ubuncinane ubuncinane kwisiqingatha seyure.
- Makhe umxube upholise phantsi kwaye uqhubeke nenkqubo. Ukwenza i-jam kwi-quince lobules yajika evulekileyo, upheke ekushiseni okuphantsi, ukususa i-foam ngokukhawuleza xa iqala ukuvela. Isigaba sesibini sokupheka sinekota yeyure.
- Kwakhona sipholisa i-jam, emva koko sipheka kwakhona-ngeli xesha songeza ama-lemons aqoshiwe, singakhohlwa ukuba amathambo kufuneka asuswe.
- Emva kwekota kweyure, i-jam ingasungulwa, isasazeka kwiimbiza ezinobumba. Sterilize izikhala zethu kunoma yini - yonke into isele iyinyumba.
Ukuba i-quince incinci
Abantu abaninzi kwiindawo zasemaphandleni, ngaphezu kwe-quince eqhelekileyo, nabo bakhula i-quince encinane yaseJapan. Ukhawuleza ngaphambili, ukusuka kuso, unako ukupheka umjelo. Ndixelele indlela yokwenza i jam evela kwiJapan yase-Japanese quince wedges.
Izithako:
- i-quince evuthiweyo - 4 kg;
- ushukela ekhaya ococekileyo ococekileyo - 5 kg;
- i-lemon - i-1 piece;
- i-sinamoni - 1 intonga.
Ukulungiselela
IJam yaseJapan i-quince lobes iphekwe phantse kunye neqhelekileyo. Nangona kunjalo, ngokungakhathaliseki naluphi na umzekelo, apha kukho ubuqhetseba.
Okokuqala, i-quince yaseJapan ibunzima ngaphezu kokuqhelekileyo, ngoko kufuneka uninzi ushukela, kwaye akufanele ubeke iilum.
Okwesibini - ukuthungca i-quince yaseJapan ifanelekile ukufaka intonga ye-sinamoni. Kodwa ungafaki isinamoni yomhlaba phantsi kweemeko.
- Ngoko, i-quince yam, usebenzisa i-brush, emanzini afudumele, isomile.
- Isiqhamo ngasinye sinqunyulwe kwiingxenye ezine, sinqumle iingxenye zomzimba kwaye sihlula nganye kwikota ngesigamu kunye.
- Ngexa uqhuba isiqhamo, ama-loble alungiselelwe agcinwe ngamanzi acidic ngejisi lemon.
- Xa zonke i-quince zihlambulukileyo, zihlaziye amanzi kwaye zimboze iinqununu kunye noshukela. Kufuneka baqale ijusi, ngoko kuya kufuneka ulinde iiyure ezimbalwa. Phantse kwiiyure ezingama-5 ukuya kweye-6, ungaqala ukupheka umjelo.
- Ukufudumala konke ndawonye kunye nobushushu obude, kuze kube yilapho yonke ishukela ichithiwe kwisiraphu.
- Sisusa i-foam njengoko ivela kwaye idibanise i-jam. Xa umxube womxube, phawula ikota yeyure.
- Ngoku i-jam kufuneka ipholile. Siyigubungela nge-gauze, ukuze kungabi nkunkuma kuloo nto, kwaye i-midge ayifuni. Unokuwufihla kwaye ugubungele, kodwa emva koko ixesha elide kakhulu liza kuphoxeka.
- I-jam jam ipheka enye imizuzu engama-10 emva kokubilisa, ubeke intonga yesinamoni kwaye upheke ngokufanayo.
- Sithatha i-sinamoni, sibeke i jam kwiimbiza ezinamanzi kwaye sizenzele. Xa zipholile, tshintshela i-jam kwi-cellar okanye i-pantry.
- Ukuze ulungiselele i-jam quince jellies kunye namantongomane ngohlobo olufanayo, ama-walnuts, ahlanjululwe kwaye athukuthelwe ikota ngeyure ehovini, athululelwa ngokukhawuleza emva kokuqala kweembiliso zokuqala. Kuya kuba mnandi kunye nehafu ye-hazelnut.