Iimbombo zeMvana - zokupheka izitya ezimnandi nezantlandlolo zonke iintlobo!

Ukulungelelanisa ngobuchule izimbambo ze-mutton, iresiphi eyanconywa kakhulu yi-hostesses, akusiyo isidlo esiluncedo kunye nesondlo, kodwa nesidlo esinomnandi kakhulu. Esi sidlo sikulungele iholide, sinokusebenza ngokufanelekileyo etafileni kwaye nceda ujonge izihlobo kunye neendwendwe.

Ukupheka iimbombo zegusha?

Ukuba isidlo siphunga i-juicy nephunga elimnandi, kuyimfuneko ukuqwalasela izinto ezinobunzima:

1. Ukuze ugweme iphunga elimnandi, kuyafaneleka ukukhetha iimbambo zegusha elincinane. Ziyayizi-kati, inyama inombala ogqithiseleyo, kwaye amanqatha ayenziphuzi, kodwa ikhanya.
2. Inyama iyakutywa okanye ifakwe kwihhavini, fry kwipani yokucoca okanye kwi-grill.
3. Izitya ezivela kwiimbambo ze-mutton zidibene kunye neentlobo ezininzi zeekhisi: ezivumba, ezithambileyo ezimuncu, ezinomsila, ezineeayonnaise, iwayini, ijisi lemon, ioli yeoli, i-soy sauce, iziqholo.
4. Iibhokhwe zidibene nemifuno eninzi: iifatati, anyanisi, i-karoti, i-zucchini, i-pepper, iitato.

I-Lamb chops kwi-oven - recipe

Kukho uhlobo oluthile lwesitya, olulungiselelwe ngokulula, kodwa luya kuba luhle kakhulu - ezi ziimbombo zegusha kwi-oven kunye namazambane. Kuya kuba ngumhlobiso omhle wetafile yentsapho yeholide. Iqhumiso elityebileyo, iwundlu lethenda, amazambane ozithandayo kunye ne-crispy cheese crust - yilokho okubhaka izibambo ze-mutton ziyakhumbula ngexesha lokubhiyozela.

Izithako:

• izibambo - 1 kg;
• iifatata - 1 kg;
• ushizi - 100 g;
• utamatisi - 4 ii-pcs.;
• i-anyanisi - i-1 piece;
• iphepusi elitshisayo - 1 pc.;
• ioli yomnquma - 4 tbsp. l.;
• ityuwa - 4 tsp.

Ukulungiselela

1. Punch pepper, xuba nebhotela kunye netyuwa. Smear iimbambo.
2. Yinqumle imifuno uze uyiqabule.
3. Thele iifom ngamanzi, phezulu kunye nemifuno kunye noshizi.
4. Bhaka ngeyure eli-1.

Umququ ngeentambo ze-mutton

Naliphi na izitya ezenziwe ngokusetyenziswa komhluzi ziyaziwa ngumnandi ocebileyo kunye nephunga. I-Pea isobho kunye nezimbambo ze-mutton aziyi kuba yinto echaseneyo kule ndawo kwaye iya kuba yinto enqwenelekayo yohlobo lweentsapho. Ukongeza kwiimpawu ezintle, ukutya kuza kuzisa iintlawulo ezibonakalayo, ekubeni umhluzi, uphelelwe ngesiseko saloo nyama, unesisindo sezondlo.

Izithako:

• izibambo - 0.5 kg;
• iiferesi ezinomileyo - 150 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iifatata - 4 ii-pcs.;
• iqabunga le-bay-1 iqhekeza;
• imifuno - ukunambitha.

Ukulungiselela

1. Iibhere zipheka iiyure ezingama-2.
2. Iifama zishiya zikhuni.
3. Beka kwi-peas peas, iqabunga lakwa-bay kunye namazambane, uthathe amacwecwe.
4. Yenza i-anyanisi nee-kroti kwaye uthule kuyo yonke imveliso.
5. Emva kwemizuzu eyi-10, faka ioli kunye nemifuno, upheke enye imizuzu emihlanu.

Iibhokhwe zeMvana kwiPrying Pan

Ukutya ukunambitheka okumnandi okutyongwe , kufuneka usebenzise inyama yemvana. Kule meko, kuya kuba mnandi-ococekileyo, ngaphandle kokucola okungadingekile. Isinyama saso sikhanya kwaye sithenda, ubunqamle beoli egciniweyo kufuneka buncinci. Ngaphambi kokuba ukulungiswa kwembambo kufuneka kuhlanjululwe kakuhle, kumiswe kwaye kuhlambuluke ngeengxube ezixubekileyo.

Izithako:

• izibambo - 1 kg;
• i-anyanisi - i-2;
• ioli yomnquma - 3 tbsp. l.;
• i-soy sauce - 1 tbsp. l.;
• I-sauce yeBalsam - 2 tbsp. l.;
• igalikhi - i-cloves 3;
• ijusi lemon - 1.5 tbsp. l.

Ukulungiselela

1. Hlanganisa ibhotela, i-sauces, ijisi lemon, i-garlic kunye no-anyanisi. Gxobhoza i-marinade ngezibambo uze ushiye iiyure ezingama-6 kubanda.
2. Fry kwindawo ephambili yokutshisa ipayipi imizuzu engama-20.
3. Lubricate nge marinade, gubungela kwaye makume enye imizuzu engama-20.

I-Lamb chops kunye namazambane

Ekupheleni kwehlobo, xa zonke iifuno zikhulile kwi-dacha, unokwenza izibambo ze-mutton kunye namazambane kwi-quadron, phezu komlilo ovulekileyo. Ukuthunga ukuthuma umthunzi onenzuzo kwintlaba yegusha lethenda kunye nemifuno encinane. Kubalulekile ukukhumbula ukuba nayiphi isidlo ayinakwenziwa ngaphandle kweziqholo ezinqabileyo: i-pepper emnyama, i-thyme, i-basil, i-coriander kunye nabanye, okuza kubongeza isipuni kwisitya.

Izithako:

• izibambo - 1 kg;
• iifatata - 1 kg;
• i-anyanisi - iziqhekeza ezi-3;
• iitato - i-2;
• izaqathe - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• iphepusi elitshisayo - 1 pc.;
• igalikhi - ii-clove ezine;
• imifino - iqela.

Inkqubo:

1. Iibhokhwe, i-anyanisi, i-pepper eqoshiwe kunye nokuxuba, maye ume imizuzu engama-20.
2. Fry iimbambo ngemizuzu eyi-10. Yongeza izaqathe kunye ne-bulb. Fry 10 imizuzu.
3. Yongeza yonke imifuno. Iintambo zomnatha zentuthu kunye namazambane 15 imizuzu.

I-Pilaf evela kwiimbambo ze-mutton

Enye yeendlela zokupheka ezithandwa kakhulu ngabaninikazi abazithandayo ukwenza imivumba yegundane i-pilaf, ebizwa ngokuba yidlova yangempela yaseCaucasia. Ukuze usebenze, kufuneka ukhethe izibambo ezibiniweyo zegusha elincinane kunye nengqolowa ende yengqolowa. Ukupheka izibambo ze-mutton, iresiphi echanekileyo ibonisa ukuba izaqathe zifanele zinqunywe kwiingcambu, zingagcini.

Izithako:

• izibambo - 1 kg;
• ilayisi - 1 kg;
• i-anyanisi - i-2;
• izaqathe - 4;
• ioli yemifino - 1 iglasi;
• igalikhi - iintloko ezi-2;
• iphepusi elitshisayo - 1 pc.;
• iziqholo;
• ityuwa - 3 tsp.

Ukulungiselela

1. Ilayisi uthele amanzi apholileyo.
2. Faka kwioli yeembambo, gaza imizuzu eyi-10.
3. Thumela i-anyanisi ekudleni, kuxuba, gazinga imizuzu emi-5 uze ungeze ii-kroti, ufune u-5 ngomzuzu.
4. Thela onke amanzi abilayo, yongeza ityuwa, iziqholo, igalikhi.
5. Yongeza ilayisi, uthele amanzi abilayo. Pheka uze wenze.

Ukugqithisa kwiintambo zomlambo

Kukho isidlo esicacileyo nesiqhumayo esiza kudala umkhosi wokubhiyozela ngosuku oluqhelekileyo - ukugqithiswa kweembombo zegusha kunye nemifuno. Isidlo sinevumba elimnandi kunye nephunga elimangalisayo. Ukongezelela, yinyani yendawo yokugcina iivithamini kunye nezondlo, ngenxa yobuninzi bayo kwiintlobo zemifuno.

Izithako:

• izibambo - 1 kg;
• amazambane - 6 ii-pcs.;
• Ipepper yaseBulgaria - 1 pc.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-tomato - 2 ii-pcs;
• igalikhi - ii-clove ezine;
• iqabunga le-bay-1 iqhekeza;
• iziqholo;
• imifuno.

Ukulungiselela

1. Fry iimbambo malunga nemizuzu engama-10. Sika imifuno, ngaphandle kweetatata, thumela kwiimbambo, gaza imizuzu emi-5.
2. Thela iitapile kwiimbambo, kongeza amanzi. Umququ we 45 imizuzu.
3. Hlanganisa iziqholo, ufumane umzuzu we-10 ngaphezulu.

Iibhokhwe zeMvana kwiGrill

Isitya, esiphekwe kwi-grill, siza kuba yintlanzi ephezulu kakhulu yipikiniki. I-Piquant kwaye igxininisa indlela enotyebile ngayo, ukuba usebenzisa i- pickle yezimbambo ze-mutton . Yenziwe ngokusetyenziswa kweendlela ezahlukeneyo zokupheka: i-hostess ithatha iindidi ezahlukeneyo ezisekelwe kwi-mayonnaise okanye i-tomato ukunamathela. Iimpahla zixubile, ziba mncinci kwaye zithenda ngakumbi.

Izithako:

• izibambo - 1 kg;
• i-anyanisi - i-2;
• i-coriander-1 bunch;
• ipapuri - 1 ipakethi;
• utamatato - 4 tbsp. l.

Ukulungiselela

1. I-Grate iimbambo ngeetyuwa kunye nepilisi. Emva koko, gubungela ngomxube we-paprika kunye nosamatato omisiwe.
2. I-anyanisi yinqumle emasongweni, ucoce imifino, udibanise nezimbambo.
3. Iibhere ziza kugaya kwiingqungquthela zamalahle. Ukwenza izibambo ze-mutton ngokufanelekileyo, iresiphi ibonisa ukuba kufuneka iphekwe ngeyure eli-1.

Iibhokhwe zeMvana kwi-Multivariate

Ukunciphisa ixesha elichithwe ekhitshini, unokusebenzisa i-multivark. Kulo mnandi onokumangalisa ukuba izibambo ze-mutton ezineentsholongwane, oku akuyi kubonakaliswa nangaliphi na indlela. Ngelo xesha, i-hamburg, i-juiciness kunye nombala weCaucasian cuisine iya kugcinwa. Ukusebenzisa le mveliso yasendlwini, unokukhawuleza ukudala ukutya okuntokozo, ngelixa uchitha umgudu ongaphantsi.

Izithako:

• izibambo - 1 kg;
• igalikhi - i-cloves 3;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• zucchini - 1 pc.;
• rosemary -1 tbsp. l.;
• pepper - 1 tsp;
• ityuwa - 2 tsp;
• ioli yomnquma - 4 tbsp. l.

Ukulungiselela

1. Hlanganisa isigamu seoli ngetyuwa, pepper, rosemary. Gcina igalikhi kwi-marinade. I-Grate ngomxube wokugqibela kwaye ushiye imizuzu engama-45.
2. Vula inkqubo ye "Roast" kwaye ujonge izibambo malunga nemizuzu engama-3-6 kwicala ngalinye.
3. Beka imifuno kwisitya. Fry 3-4 imizuzu.
4. Phalaza amanzi amancinci kwisitya, shintshela kwinkqubo "yokucima". Ukuzisa izibambo zomlambo ezilungeleyo, iresiphi ithatha ukucima kwabo kwisithuba seyure eli-1.

Iimbombo zeMvana kunye namazambane kwi-cauldron

Esinye sezidlo ezingenakukhunjulwa kunye nesidlo sinamiphunga emithambo kwi-cauldron kunye nemifuno. Ukuze ulungiselele oku kudla, ngaphezu kweemifuno kunye nezimbambo, kufuneka ubeke isitoreji kunye ne-cauldron, ibhonfire kunye nesimo esihle. Unokupheka ukutya kungekuphela kohambo lokuya kwendalo, kodwa nasekhaya. Oku kuya kunceda ukwenza iimbombo zegusha, iresiphi elula eya kubhena kwiindwendwe kunye namalungu omndeni.

Izithako:

• izibambo - 1.5 kg;
• iifatata - 0.5 kg;
• utamatisi -3 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ipepper ezinamafutha - 0,5 ipod.

Ukulungiselela

1. Beka iimbambo ezisikiweyo kwizantsi. Fry 20 imizuzu.
2. Yongeza ii-anyanisi, izaqathe, u-Fry imizuzu emi-5.
3. Thele iimbambo ngamanzi abilayo, ubeke phezu kweminye imifuno.
4. Ukulungiselela iimbombo zegusha, iresiphi ibonisa ukuba kufuneka ihlaselwe i-1.5 iiyure.