I-Kutabs kunye nenyama kwisitayela sase-Azerbaijani ikhangisa iipatties eziphathekayo ezenziwe ngentlama enobumba obushushu, ebhakawa epanini elomileyo. Njengokuzaliswa, ungasebenzisa iintlobo ezahlukeneyo zenyama: imvu, inkomo, inkukhu kunye nesibindi.
Ukupheka i-kutaby ngenyama?
I-Azerbaijani ye-kutab ayinzima ukuyilungisa, kodwa iyanandi kakhulu. Unokukukhonza njengesitya esizimeleyo okanye ukongeza kwidlo lesiseko, umzekelo, kwisobho. Iingcebiso ezichazwe ngezantsi ziza kwenza ukuba neyokuqala ikwazi ukuhlangabezana ngokuphumelelayo.
- Emva kokuxoka inhlama kufuneka inikwe ukuphumla, ngoko kuya kuba lula ukuyifaka.
- Ukuba i-anyanisi yongezwa i-anyanisi, kufuneka ichithwe kwi-gruel ukuze igalelwe.
- Njengokutya okuzalisekileyo kukungcono ukusebenzisa inyama kunye nabaxhasi abanamafutha okanye ungeze amafutha athile ukwenzela ukuba ukuzaliswa akukomile kakhulu.
Umquba weetabs kunye nenyama-recipe
Umquba weatabs ngenyama unokulungiswa ngokwendlela elula kakhulu. Kule nto, kuphela umgubo, ityuwa kunye namanzi adingekayo, ukuba idibanisa ezandleni zakho, unokongeza umgubo omncinci, kodwa kubalulekile ukuba "ungayigcini", kufuneka kube lula. Kubaluleke kakhulu ukuba inhlama iqoqwe njengobuncitshisi njengoko kunokwenzeka.
Izithako:
- umgubo - 4.5 iikomityi;
- ityuwa - 1 ithisipuni;
- amanzi - iikomityi ezimbini.
Ukulungiselela
- Hlanganisa amanzi ngetyuwa kunye nomgubo.
- Hlaba intlama, yimboze kwaye ushiye imizuzu eyi-15.
- Emva koko kwakhona ixoxwe, ihlukaniswe ibe yizicucu kwaye nganye iyaqulunqwa kwinqanaba elincinci.
Baku kutabs nenyama
Indlela yokupheka i-kutabs kunye nenyama, ukuyenza ibe mnandi, inqwenelekayo kwaye iyancwina, yinto yokukhathazeka kuyo yonke inkosikazi. Njengoko ukugxila kwiitabs kulungile kakhulu ukusebenzisa umthambo kunye ne-anyanisi yokongezwa. Ubungakanani bezithako mazibe malunga ne-2: 1. I-anyanisi iya kwongeza ijusi.
Izithako:
- umgubo - iikomityi ezimbili;
- amanzi - ½ indebe;
- ityuwa - ½ tsp;
- imvana - 200 g;
- i-bulb - 1 piece;
- ghee - 50 g.
Ukulungiselela
- Kwisitya uhlambe umgubo, faka amanzi amancinci kunye netyuwa, uxoke inhlama.
- Yiyeke isiqingatha seyure, ehlanganiswe nge-napkin.
- IWundlu kunye no-anyanisi ihlabathi, i-salted, i-peppered.
- Yahlula inhlama ibe yizingxenye ezine, phuma.
- Kwintlama leyo isasaza ukugxotha nokunyanga ukuze i-semicircle iphume.
- Imida ihlanganiswe ndawonye.
- Fry kutabs kunye nenyama e-Azerbaijani malunga nemizuzu engama-3 kwicala ngalinye.
Kutaby ngenyama kunye nemifuno
I-Kutabs kunye nemifuno yesitayela sase-Azerbaijan inomdla kakhulu, ilungisayo kwaye kulula ukuyilungisa. Le ndawo yokutya engathandekiyo iyathandwa nakubani na ozamayo ubuncinane kanye. Kuzo zonke iintlobo zeentlobo eziluhlaza kwi-dish, kukulungele ukongeza i-cilantro, i-parsley nedill. Ukuba akukho mafutha enomsila, inokuthi ithatyathelwe ngamanqatha.
Izithako:
- umgubo - 300 g;
- amanzi 100 ml;
- ityuwa - 1 ithisipuni;
- ioli - 1 tbsp. isipuni;
- i-veal - 450 g;
- amanqatha amanqatha - 30 g;
- i-bulb - 1 piece;
- i-dill, i-coriander, i-parsley-kunye ne-bun.
Ukulungiselela
- Ngomgubo, uthele ngamanzi, ioli, ityuwa uze uxoke inhlama.
- Yilungise kwisitye, uyibeke esikhwameni kwaye uyihlambulule kubanda ngehafu yeyure.
- Inyama, i-anyanisi kunye namafutha anamanqatha adluliselwa ngepilisi yenyama, ityuwa, i-pepper, uthele i-100 ml yamanzi, imifuno kunye nefuthe.
- Inhlama ihlukaniswe zibe ziqhekeza, ikhutshwe ngaphandle, isasaze ukuzaliswa kwaye iminyanise imida.
- Fry kutaby ngenyama kunye nemifuno e-Azerbaijan kwindawo ephambili yokutshisa ipayipi.
Kutab ngenkukhu
I-recipe kutubov nenyama yenkukhu ilula kwaye ifikeleleke kuwo wonke umntu. Ukulungiselela ukutya okudinga iimveliso eziqhelekileyo, kulo mzekelo kuboniswa ukuba iqanda longezwa kwintlama, kodwa kunokwenzeka ukwenza ngaphandle kwalo, ukwenza inhlama kuphela kumgubo, amanzi kunye netyuwa. Kwaye ukuba iimveliso azizange zenzeke ngokugqithiseleyo, kufuneka usebenzise isifuba kunye nefayili ngamathanga ukuze uzaliswe.
Izithako:
- umgubo - 1.5 iiglasi;
- iqanda - 1 iqhekeza;
- amanzi 100 ml;
- ityuwa - ½ tsp;
- inkukhu ekhuni - 200 g;
- isisilisi esomileyo - i-pinch;
- imifuno ka-parsley - 30 g;
- ityuwa;
- Butter.
Ukulungiselela
- Ukutya okuxutywayo kwintlama, iqanda, ityuwa kunye namanzi.
- Inhlama ephuma kuyo iguqulwe kude kube ilula, ikhuphe kwaye ihambe isahlulo seyure.
- Inkukhu egqithisiweyo inkukhu, isongeza imifino, ityuwa, ipilisi kunye nokuxuba.
- Inhlama ihlukaniswe ngamacandelo amaninzi kwaye nganye iyafakwa.
- Ukusasaza isiqingatha sesiqwenga sokuzaliswa, faka isiqingatha sesibini uze udibanise imida.
- I-fry kutabs kunye nenyama e-Azerbaijani kumacala omabini ukuya kubomvu.
Kutaby kunye nemvu-recipe
I-Kutabs kunye ne-mutton kunye neerharnate ziyinkozo engaqhelekanga kwaye iyanelisa kakhulu. Iharharnate inika i-piquancy ekhethekileyo. Ukusuka kweziqholo ukuya kukutya inyama unokufaka ipepper yomhlaba omnyama kunye nesinamoni encinane. Ukukhanda iimveliso kungcono ukusebenzisa i-pan enkulu yensimbi yokutshiza, okumele ifudumale kwangaphambili.
Izithako:
- i-pulp yemvana-500 g;
- i-anyanisi - iziqhekeza ezi-3;
- igarnet - i-1 piece;
- ghee - 120 g;
- umgubo - iikomityi ezimbili;
- amanzi - 150 ml.
Ukulungiselela
- Inyama idluliselwa kwinqununu yenyama kunye ne-anyanisi, ityuwa, i-pepper, imbewu yegromegranate kunye negalelo.
- Ukususela kumgubo, ityuwa kunye namanzi aguqe intlama.
- Hlukanisa zibe zicucu, qhaqhawule, cima iindidi.
- Ingxenye yesahlulo ngasinye iqhutywe, ifakwe, igutyungwe kwisiqingatha sesibini senhlama, imida iyahlanganiswa.
- Fry isitya saseAzerbaijani se-kutaba kwindawo epomileyo, epholileyo.
Kutabs ngenkomo
Indlela yokupheka i-Azeri kutabs ngenkomo, ukwenzela ukuba iimveliso ziphume ngokuhlwaya kwaye zihlambuluke, zikholisa ezininzi iingcali zezolimo kunye nokuthanda ukutya okumnandi. Ukuze iJicic, inyama yenkomo igalelwe kunye ne-anyanisi kunye namafutha amanqatha. Xa ukwenza imveliso emaphethelweni, kubalulekile ukuba uqine ngokuqinileyo ukwenzela ukuba ijusi ayiphumeli.
Izithako:
- umgubo - iikomityi ezimbili;
- amanzi - ¾ indebe;
- ityuwa;
- yenkomo - 300 g;
- amanqatha amanqatha - 100 g;
- i-anyanisi - i-1 piece;
- umthunzi omnyama.
Ukulungiselela
- Kusuka kumgubo, ityuwa kunye namanzi, xubusha inhlama engenagwele.
- Ukumboza kwaye ushiye ihafu yesure ukuphumla.
- Inyosi kunye ne-anyanisi kunye namafutha kunomhlaba wokugaya inyama okanye i-blender.
- Inhlama igqityiwe, yinqumle imijikelezo, isasaze ukuzaliswa, imida ihlanganiswe ndawonye.
- Fry kutaby kunye nenyama epomini elomileyo elomileyo kwiimeko ezinzima ezivela kumacala amabini.
Kutabs ngesibindi e-Azerbaijan
I-Azerbaijani ye- kutaba iinqebengwane zingaphekwa kunye nesibindi. Kule meko, sebenzisa isibindi senkukhu, kodwa ingulube okanye inyama yenkomo nayo iyafaneleka. Yaye ukuba ukuzaliswa kuninzi, xa uloba epanini yocingo, unako ukongeza iinqununu zamanqatha, kwaye kuphela ke kunye kunye nokugaya inyama yenyama okanye i-blender.
Isithako s :
- umgubo - 200 g;
- amanzi 100 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa;
- inkukhu yenkukhu - 300 g;
- anyanisi, izaqathe - 100 grams nganye.
Ukulungiselela
- Kusuka kumgubo, amanzi, ioli kunye netyuwa, uxoke inhlama, ukhuphe kwaye ushiye isiqingatha seyure.
- Imifuno iphantsi kwaye idlula.
- Yongeza isibindi, ityuwa kunye nefry kude kwenziwe.
- Ubunzima obugqityiweyo buphantsi komhlaba.
- Inhlama iyahlula zibe zii-8, ngasinye sinqwelwe, isiqingatha sifakwe kwisiqingatha esinye, sihlanganiswe nesiqingatha sesibini kunye nemida iyahlanganiswa.
- Fry kutaby kwipeni elomileyo elomileyo.