I-chicken roll with prunes - i-appetizer yasekuqaleni kunye nenhle, ehlala ihobisa kwaye idibanisa nayiphi na itafile. Isitya esinomnandi siya kukholisa abathandekayo bakho, kwaye izinto ezinomthi ezinqwenelekayo aziyi kushiya nabani na abachasayo.
Imiqulu yeenkukhu kunye neziqhamo
Izithako:
- Ifayile yebele yenkukhu - ii-4.
- i-prunes - 5 pcs.;
- i-feta cheese - 60 g;
- i-bulb - 1 piece;
- ioli;
- iziqholo.
Ukulungiselela
Indlela yokupheka iinkukhu zengqungquthela? Senza i-bulb, i-melkko shinkuem kunye ne-passeruem kwi-oyile, ukulungelelanisa ukunambitha, kumbala obunzima. Ukucinywa kwamanzi kutywala ngamanzi abilayo, otyumkileyo, kunye noshizi baxoxwa ngemfoloko baze badibanise yonke into nge-anyanisi. Inyama ihlanjwe, yomiswe, yinqumle isahluko ngasinye kwiindawo ezi-3 uze uyihlambe ngamakha. Kuloluhlu ngalunye, fakela ukugxotha okufutshane, ukulungelelanisa imiqulu kunye nokulungisa ii-topipicks. Ngoku zibeka izibhanki kwindawo yokubumba kwaye ubhaka iinkukhu eziqhumayo kwi-oven kuze kuvele intambo.
Inkukhu ihamba ngeengcungconi kunye namantongomane
Izithako:
- Inyosi yenkukhu - 1 pc.;
- i-prunes - iifom 15.;
- ii-walnuts - iziqwenga ezi-8;
- i-mayonnaise iyancika- 4 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- ukhilimu omuncu i-fat-fat-3 tbsp. iipuni;
- iziqholo;
- ioli;
- basil omisiwe - ukunambitha.
Ukulungiselela
Isifuba se-Chicken sihlanjwe, sinywe ngamanqatha kwaye sinciphise iiplate. Emva koko isinye isilwanyana sityhala, sihluthe, sifafazwe ngexesha lokucoca kwaye sihlambulule isiqingatha seyure efrijini. Eli xesha silungiselela i-prunes: yam kwaye uyizalise ngamanzi abilayo. Shiya isithelo esomileyo malunga nemizuzu engama-20, ukwenzela ukuba baqhube kakuhle. I-Walnuts ihlambulukile kwaye ichithwe ngommese, kunye neparsley entsha ihlanjululwe, iyagxininiswa kwaye ifakwe. Iiglicci zicocekile, zifakwe kwi-blender, zongeza zonke izithako ezilungiselelwe ngaphambili kwaye zidibanise kwijubane eliphakathi. Sika iziqhekeza zibe yizicucu kwaye udibanise nomxube ocolileyo. Yongeza i-mayonnaise encinci kwaye udibanise yonke into. Kwifotlethi yenkukhu ibeka ukuzaliswa, uqhube umqulu kunye ne-smear phezulu nge-cream etyunise. Siyilungisa imiphetho ngamazinyo kunye nokubeka i-workpieces kwi-tray baking. Sipheka isidlo malunga nemizuzu engama-25 kwisitishi esiphezulu.
Iingqungqwana zeenkukhu kunye neziqhumane kunye noshizi
Izithako:
- Intsheni yenkukhu - 300 g;
- ushizi onzima - 100 g;
- i-prunes - 50 g;
- ama-walnuts ahlonywe - 50 g;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Isifuba se-Chicken senziwa kwaye sinqunywe. Emva koko unqumle inyama kunye kwaye uhlulwe ngokukhawuleza, ngaphambili wawugubungela phezulu kunye ne-foil yokutya. I-chops ephumela ekubeni idibanise ngeziqholo kwaye ishiye ukuhamba. Sigubha ishizi kwi-grater enkulu, siphule i-prune kunye nomtya omncinci, uze usike ama-walnuts kwi-blender. Zonke izithako zokuzaliswa zixutywe kwisitya. Ngeenkukhu zeenkukhu, sisasaza umxube olungiselelwe, susa umqulu kunye nefry kwi-skillet ngeoli.
Ukukhupha iinkukhu kunye neziqhumane kunye nama-apricot omisiwe
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-prunes - 80 g;
- ama-apricots omisiwe - 80 g;
- i-gelatin eyomileyo - 25 g;
- iziqholo.
Ukulungiselela
Iibhiliksi ezomileyo kunye neengcungcuthe kwixabiso elincinci lamanzi ashushu kwaye ushiye ukuba udibanise imizuzu eyi-15. Emva koko i-liquid is drained, izithelo ezomileyo zomile kwaye zinqunywe kwisahlulo. I-fillet yinqunywe kunye, ifakwe ifilimu kwaye ibetha ngesando. Emva koko, inyama enomlilo kunye neengqungquthela ukunambitha kwaye idibene ne-gelatin. Ngoku ubeka encinci encinane kwintsikazi yeenkukhu, ulungelelanisa imiqulu kwaye ulungise imijelo nge-toothpick. Isiqwenga ngasinye sihlanganiswe kwi-foil, sisasaza kwi-baking sheet kwaye sibhaka kwi-oven esandulelekileyo imizuzu engama-40.