Sikunikezela ukuba usondle indlu yakho ngesidlo esimnandi nesinomhlwa - i-pasta ene-mussels kwi-sauce epholileyo. Isitya esinesidlo esinjalo siya kuhobisa naluphi na itafile kunye nokudala imikhosi.
I-Recipe ye-pasta ene-mussels kwi-sauce e-creamy
Izithako:
- i-spaghetti okanye ipasta - 305 g;
- i-mussels - 455 g;
- iitamatisi ezivuthiweyo - 85 g;
- ukhilimu onamafutha - 255 ml;
- Imifuno eyomileyo - 25 g;
- iziqholo;
- ioli yomnquma - 35 ml;
- ishizi nzima - 155 g.
Ukulungiselela
Iimfumba zangaphambili zihlanjululwe, zihlanjwe kwi-mucus, zifake epanini lokucoca kunye neoli yeoli yomnqumo ngaphambi kokuba ifakwe kunye nefry embalwa imizuzu. Utamatisi siwaxuba kwi-grater kwaye siphonsa kwi-mussels, ukuhlwaya ukunambitha kunye neziqholo. Hlanganisa imifino ehlambulukileyo kwaye ubeke umxholo okwimizuzu embalwa ngomlilo ophantsi. Emva koko, uthele kwi-ukhilimu, uze kwi-thumba uze uyithathe imizuzu emi-5.
Kwipuphu ephalaza amanzi abandayo, ubilise kwaye udibanise i-spaghetti ngokucophelela. Ubilise kude kube yilungile, uze ubalahle kwi-colander. Dlulisa i-pasta kwi-sauce ye-ukhilimu uze udibanise. Isahlulo ngasinye sifafazwe ngeshizi esisikiweyo kwaye sisebenza sishushu ngeglasi yewayini ebomvu.
I-Pasta ene-mussels e-garlic sauce
Izithako:
- i-mussels efriziwe - 355 g;
- anyanisi - 45 g;
- unamathisele - 275 g;
- ukhilimu ophantsi kwe-fat ml - 165 ml;
- ioli yomnquma - 35 ml;
- iziqholo;
- igalikhi - 10 g.
Ukulungiselela
I-bulb ihlambulukileyo, ihlanjwe yincinci kwaye i-brown kwioli yeoli ilula. Emva koko uyiphonsa kwimissels edibeneyo kunye nefry embalwa imizuzu. Emva koko, uthele ngo-ukhilimu, fakisa igalikhi ngokushicilela, ixesha lenkcenkceshela ukunambitha kunye ne-stew imizuzu emi-5.
I-Macaroni ibilise ngamanzi abilayo ngamanzi atyubileyo, ngokwemiyalelo, kwaye ilahlwe kwi-colander. Sitshala i-pasta eshushu kwiiplati kwaye ngokukhawuleza ndithulule i-sauce ye-cream nge-mussels.
I-Pasta ene-mussels kunye ne-shrimps i-sauce ye-cream
Izithako:
- iiger prawns - 155 g;
- i-mussels efriziwe - 155 g;
- oregano - pinch;
- ioli;
- ipaprika ephantsi komhlaba;
- ukhilimu - 255 ml;
- igalikhi - 10 g;
- unamathisele - 205 g;
- iziqholo.
Ukulungiselela
I-Shrimp ne-mussels iqhutywe kwaye ibontshwe imizuzu embalwa kwioli yemifuno. Emva koko sitshintshela ukutya kwezilwanyana kwisitya kwaye songeza ityuwa. Igarlic ihlambulukileyo, iiplates ezifakwe kwi-oyile. Emva koko, uthele ngekhilimu uze uphonsa iziqholo. Ngokukhawuleza xa umxube uqala ukukhupha, ubeka ipasta ephambi kokupheka kunye neerfood. Hlanganisa yonke into uze ufudumale i-pasta kunye nenyama ye-mussels kwi-sauce e-creamy for about 1 minute.