I-roulette ne-podsherevka, ebhaka kwi-oven

Imiqulu evela kule ngxenye yengulube ilula kakhulu, ukulungiswa kwayo akuyi kufuna ixesha elininzi okanye izakhono ezizodwa, cishe ayikwazi ukuhluleka. Kwaye ezi ndlela zokupheka ezimbini zihlula kakhulu imithendeleko yakho, kunye netafile yansuku zonke.

Indlela yokupheka i-cooked bakki ye-ngulube ngokupakisha-iresiphi e-ovini

Izithako:

• podschevok - 1,2 kg;
• ifayile yenkukhu - 0,2 kg;
• ipilisi - ½ tsp;
• obomvu - ½ tsp;
• i-paprika - 1 ithisipuni;
• igalikhi - 1 inhloko;
• nutmeg;
• ityuwa.

Ukulungiselela

I-skin podchevvka ihlambuluke kakuhle, yenza lula ngokuncedisa ngamanzi afudumele kunye nenxalenye elukhuni yesiponji sekhitshi. Emva koko, ukuba omisiwe i-podschevok kuhlolisise ikhumba ukuba ubukhona bristle buhlala, ukuba kunjalo, yikhuphe ngomlilo kwaye uhlambe kwakhona ulusu. Kwakhona, xa unomile podschevok, yinqumle ukwenzela ukuba kuwe ikhonteli elungileyo. Emva koko udibanise zonke iigaliki kwisitya uze ubeke zonke iziqholo kunye netyuwa kuyo, uze udibanise kakuhle lo mxube uze uthande uhlangothi lweoli kunye nalo. Musa ukusabalalisa isikhumba, njengoko igalikhi elitshiswayo liyakuthi libhubhise umkhiqizo wokugqibela.

Yinqumle iifomthi ezinqamlekileyo kwaye ubeke isicatshulwa kwisiqingatha esinye sexande, emva koko kufuneka uvalwe ngokugqithiseleyo, kwaye ungakhange ukhuphe umtya ukuze ubophe, kunye naphesheya. Ngaphandle kokusebenzisa i-twine okanye kunye nokusetyenziswa kwayo okuncinci, i-roulette iya kulahleka ukuma kwayo kwaye ayizange ibe yinto enhle, ngoko ungayisindisi ngentambo. Lungisa loo mqulu kumkhono wokubhaka kwiqondo lokushisa lama-170-180 ukuya kweyimizuzu engama-60, ikota ngeyure ngaphambi kokupheka ungayinqumla umkhono, ngaloo ndlela ufumane ukukhupha. Emva kokuba kuyimfuneko ukulinda ukupholisa okupheleleyo kwaye uthumele umqulu kwiqrijini.

Hlangana ne-podsherevka ngeengcungcuthe

Izithako:

• podschevok - 1,2 kg;
• i-prunes - 100 g;
• izaqathe - i-1 piece;
• isardard ekulungele - 10 g;
• ipilisi - ½ tsp;
• obomvu - ½ tsp;
• i-paprika - 1 ithisipuni;
• igalikhi - amazinyo amathathu;
• coriander;
• nutmeg;
• ityuwa.

Ukulungiselela

Hayihla iinqwelo, ngakumbi ulusu, lome kwaye ukhangele ubukho beempahla. Emva kokuqhawula imida, ukuze ufumane ixande. Ukutyala kuyilungiselela i-bay ngamanzi abilayo imizuzu emi-5. Cwina igalikhi kwaye uwagubungele, iziqholo kunye netyuwa yonke inxalenye ye-podsherevka, ngaphandle kokugubha isikhumba. Iikroti kufuneka zichithwe zibe yincinci, kwaye zincengceze njengento encinci, kwimeko yakhe, unokwenza i-blender. Ukusabalalisa i-carrots kunye neengqungquthela kwixande le-podsherevka kwaye emva kokuguqula kwi-roll. Emva koko kufuneka ubophe nge-twine kunye ne-grate yetardard, ungakhohlwa malunga neephelo zomqulu. Emva kokuba ifakwe kakuhle kwi-foil kwaye ibhaka kwihora eli-1 kwiqondo lokushisa lama-degrees ama-200.