I-Zucchini - enye yeemifuno ezithandwa kakhulu neziqhelekileyo zasehlotyeni, nangona i-taste and unroma. Inyama yayo inesihe, ilungiswe ngokukhawuleza, kwaye xa idibene nezinye iimveliso kunye nemifuno ithola iimpawu ezintsha, eziyingqayizivele kwaye ezihle. Kwaye akukhathazeki ukuba yiphi isidlo ukupheka, okubiweyo, ukutshitshiswa, ukuxutywa okanye ukongezwa kwisaladi - nangayiphi na imeko, umphumo uyamangalisa kwaye uyonwabisa zombini izihlobo kunye nabahlobo kunye neendwendwe kwimibhiyozo.
Namhlanje sikunikezela zokupheka kwiibhenkethi, eziza kulungeleka kwitafile.
Isibheno kwi-zucchini "ulwimi lwaseTeshchin"
Izithako:
- ubukhulu obuphakathi kwe-zucchini obukhulu-2 ii-pcs.;
- utamatisi - 250 g;
- ushizi onothileyo - 100 g;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 100 g;
- iqanda - iingcezu ezine;
- umgubo - 6 tbsp. iipuni;
- ioli yohlaza - 200 g;
- ityuwa - ukunambitha;
- iidrown zemifino yedill kunye neparsley - ukunambitha;
- i saladi.
Ukulungiselela
I-zucchini ehlambyiweyo kwaye yomisiwe igalelwe iinqununu ezinobumba obude, ezixutywe ngetyuwa kwaye zishiya imizuzu elishumi elinesihlanu. Emva kokuba ixesha lidlulile, sidibanisa umtya ngamnye ngomgubo, uze uwutyibe kwiqanda uze umdaka imizuzu emibili kwicala ngalinye. Sithumela kwiphilisi yephepha okanye i-napkin ukuze siphume amafutha amaninzi, sitshisa i-zucchini ezishisayo kunye nomxube we-mayonnaise kunye negalikhi. Emva koko faka isahluko seshizi kwiphepha elilodwa, kwenye enye itekisi, ufefe ngamacube atyhidiwe kwaye uphakamise umqulu, ukususela ekupheleni kwetamatato. Sibeka kwisitya, sihlotshwe ngamaqabunga e-lettuce, siphakamise kwaye siphume i-toothpick. Siyihobisa ngokuqonda kwethu.
Isibheno kwi-zucchini "Umsila wePiacock"
Izithako:
- i-squash encinane encinci - ii-2 ii-pcs.;
- ukhukhamba ophakathi-2.
- utamatisi (mhlawumbi ukhilimu ophakathi) - 5-7 ii-pcs;
- iminquma - 200 g;
- igalikhi - ii-clove 3-4;
- i-mayonnaise - 60 g;
- ioli yemifino - 150 g;
- ityuwa - ukunambitha;
- imifino yedill kunye neparsley - ukunambitha;
- umgubo;
- iifom
Ukulungiselela
Iidlegetti zokuhlamba nezomisiweyo, ukhukhamba kunye neetamatato zinqunywe zibe ziinqwelwana zecala ukuze zenze izibonda ezivulekileyo. Zucchini usawoti kwaye ushiye imizuzu elishumi. Emva koko utywiliswe ngomgubo kunye nefry kwipeni yokutshiza kunye neoli yezolimo kwimifuno yomibini de ibe ebomvu. Sifakela ithawula yempuphu okanye i-napkin exhasayo kunye ne-fan ye-zucchini kwisitya esihlotshwe ngamaqabunga esaladi kunye nemifino. Isinye ngasinye sihlanjwe ngomxube we-mayonnaise, kunye ne-garlic eqoshiwe. Ngoku faka isicatato phezulu, gubungela i-garlic i-mayonnaise kwakhona, gubungela ngengxube yekhukhamba, apho sibeka khona isiqingatha somnquma. Sifumana ngenxa yesitya esinjengomsila wepaki, ngoko ke igama le-snack.
I-appetizer ye-Festive - i-zucchini i-salmon
Izithako:
- ubungakanani obuphakathi kwe-zucchini - 1 pc.;
- i-fillet ye- salum, i-salted kancane- 200 g;
- ijusi lemon - 15 g;
- ioli yomnquma - 100 g;
- ityuwa - ukunambitha;
- umxube omhlophe umsila - ukunambitha;
- imifino yedill kunye neparsley.
Ukulungiselela
I-zucchini ehlanjwe kwaye yomileyo inqunywe kunye namaqhekeza amancinci amancinci, zifake epanini elinyukayo kunye neoli yeoli, uze ususe obomvu, ususe amanqindi amaninzi kunye ne-napkin okanye ithawula lephepha, ixesha kunye netyuwa kunye nepilisi emhlophe. Siphula i-salmon ngamaqabunga amancinane, amade. Emva koko isahlulo ngasinye se-zucchini eshiyiweyo sibeka ingcezu yentlanzi, sifafaze i juisi encinane, phakathi kweso sibeka i-twig yemifino, siyiphonsa yonke nge-roll, sigxininise i-toothpick kwaye siyifake kwisitya. Siyihobisa ngentando.